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Potato Casserole
Another traditional American Value:
Potato Casserole: 2 lb. bag frozen hash brown potatoes 1 pt. sour cream 2 tbsp. chopped onion 1 can cream of chicken soup 1 stick butter, melted 1 lb. grated sharp cheese (save a little to go on top of corn flakes) Stir all ingredients together and put in a buttered casserole dish. Topping: Reserved cheese 1 cup crushed corn flakes Few pats butter Place topping mixture on top. Bake at 350 degrees for 1 hour. Freezes well. -- Skipper |