Potato Casserole
"Skipper" wrote in message
...
Another traditional American Value:
Potato Casserole:
2 lb. bag frozen hash brown potatoes
1 pt. sour cream
2 tbsp. chopped onion
1 can cream of chicken soup
1 stick butter, melted
1 lb. grated sharp cheese (save a little to go on top of corn flakes)
Stir all ingredients together and put in a buttered casserole dish.
Topping:
Reserved cheese
1 cup crushed corn flakes
Few pats butter
Place topping mixture on top. Bake at 350 degrees for 1 hour. Freezes
well.
--
Skipper
Enough dishes like this and we'll be rid of the infestation you represent.
How about adding a pound of fatback to this recipe to speed things up?
|