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Skipper November 15th 05 09:09 PM

Potato Casserole
 
Another traditional American Value:

Potato Casserole:

2 lb. bag frozen hash brown potatoes
1 pt. sour cream
2 tbsp. chopped onion
1 can cream of chicken soup
1 stick butter, melted
1 lb. grated sharp cheese (save a little to go on top of corn flakes)

Stir all ingredients together and put in a buttered casserole dish.

Topping:

Reserved cheese
1 cup crushed corn flakes
Few pats butter

Place topping mixture on top. Bake at 350 degrees for 1 hour. Freezes
well.

--
Skipper

Doug Kanter November 15th 05 09:22 PM

Potato Casserole
 
"Skipper" wrote in message
...
Another traditional American Value:

Potato Casserole:

2 lb. bag frozen hash brown potatoes
1 pt. sour cream
2 tbsp. chopped onion
1 can cream of chicken soup
1 stick butter, melted
1 lb. grated sharp cheese (save a little to go on top of corn flakes)

Stir all ingredients together and put in a buttered casserole dish.

Topping:

Reserved cheese
1 cup crushed corn flakes
Few pats butter

Place topping mixture on top. Bake at 350 degrees for 1 hour. Freezes
well.

--
Skipper


Enough dishes like this and we'll be rid of the infestation you represent.
How about adding a pound of fatback to this recipe to speed things up?



Skipper November 15th 05 09:47 PM

Potato Casserole
 
Doug Kanter wrote:

Enough dishes like this and we'll be rid of the infestation you represent.
How about adding a pound of fatback to this recipe to speed things up?


You looking for some kind of final solution?

--
Skipper

Doug Kanter November 15th 05 10:07 PM

Potato Casserole
 

"Skipper" wrote in message
...
Doug Kanter wrote:

Enough dishes like this and we'll be rid of the infestation you
represent.
How about adding a pound of fatback to this recipe to speed things up?


You looking for some kind of final solution?

--
Skipper


Absolutely. An end to people who want to revive the Soviet style of
government, but here instead of Russia. You must go.



Dry November 15th 05 10:58 PM

Potato Casserole
 
Doug Kanter wrote:

"Skipper" wrote in message
...
Doug Kanter wrote:

Enough dishes like this and we'll be rid of the infestation you
represent.
How about adding a pound of fatback to this recipe to speed things up?


You looking for some kind of final solution?

--
Skipper


Absolutely. An end to people who want to revive the Soviet style of
government, but here instead of Russia. You must go.


Damn Skipper you trying to sell Liptor?

Don White November 15th 05 11:08 PM

Potato Casserole
 
Harry Krause wrote:
Skipper wrote:

Doug Kanter wrote:

Enough dishes like this and we'll be rid of the infestation you
represent.
How about adding a pound of fatback to this recipe to speed things up?



You looking for some kind of final solution?

--
Skipper




Why would you use a term like "final solution," Adolf?


Oh oh! Cats out of the bag!

Curtis CCR November 15th 05 11:08 PM

Potato Casserole
 

Skipper wrote:
Another traditional American Value:

Potato Casserole:

2 lb. bag frozen hash brown potatoes



Frozen hash browns?!?!

A TRADITIONAL American dish would use TaterTots!

:)


[email protected] November 16th 05 01:11 PM

Potato Casserole
 

Skipper wrote:
Another traditional American Value:

Potato Casserole:

2 lb. bag frozen hash brown potatoes
1 pt. sour cream
2 tbsp. chopped onion
1 can cream of chicken soup
1 stick butter, melted
1 lb. grated sharp cheese (save a little to go on top of corn flakes)

Stir all ingredients together and put in a buttered casserole dish.

Topping:

Reserved cheese
1 cup crushed corn flakes
Few pats butter

Place topping mixture on top. Bake at 350 degrees for 1 hour. Freezes
well.

--
Skipper


Frozen hash browns? Too lazy to grate your own potatoes? I never, ever
buy that frozen slush, freshly grated potatoes makes all the difference
in the world.


Skipper November 16th 05 01:26 PM

Potato Casserole
 
wrote:

Potato Casserole:


2 lb. bag frozen hash brown potatoes
1 pt. sour cream
2 tbsp. chopped onion
1 can cream of chicken soup
1 stick butter, melted
1 lb. grated sharp cheese


Frozen hash browns? Too lazy to grate your own potatoes? I never, ever
buy that frozen slush, freshly grated potatoes makes all the difference
in the world.


At one time we used a salad shooter to grate the potatoes. That does the
job easily enough. We just found that frozen hash browns produced a
better (firmer) product in this dish.

--
Skipper

Sir Rodney Smithers November 16th 05 01:46 PM

Potato Casserole
 
Kevin,

Have you figured out if you heard the Atlanta Philharmonic Orchestra from
the Korean Church in the bedroom community of Duluth, or the Atlanta
Philharmonic Orchestra from the Gay community in Midtown? Since you said the
concert you heard was a secret unpublished concert before the first
published concert on Nov. 19th, , I assume it must have been the APO from
the Gay Community.

I tried to find a review of either Orchestra's but couldn't find a thing.
I did see where the New Atlanta Philharmonic Orchestra (formally called the
Peach Prime Orchestra) is doing a performance at the Salvation Army, so you
may want to check them out and see if they are better than the APO in
Atlanta. How did you hear about the APO, did you read about them in one of
the Atlanta papers?

Neither Orchestra is listed with the Atlanta Federation of Musicians, and
they really need to do a better job of publishing info about these two up
and coming Orchestra's. If you type in Atlanta Philharmonic Orchestra
into Google or Yahoo, I could only find two listings for the APO (one for
the Gay Orchestra and one for the Korean Orchestra). The damn ASO is taking
all of their glory.



wrote in message
oups.com...

Skipper wrote:
Another traditional American Value:

Potato Casserole:

2 lb. bag frozen hash brown potatoes
1 pt. sour cream
2 tbsp. chopped onion
1 can cream of chicken soup
1 stick butter, melted
1 lb. grated sharp cheese (save a little to go on top of corn flakes)

Stir all ingredients together and put in a buttered casserole dish.

Topping:

Reserved cheese
1 cup crushed corn flakes
Few pats butter

Place topping mixture on top. Bake at 350 degrees for 1 hour. Freezes
well.

--
Skipper


Frozen hash browns? Too lazy to grate your own potatoes? I never, ever
buy that frozen slush, freshly grated potatoes makes all the difference
in the world.





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