"Harry Krause" wrote in message
...
I make a nice lobster dip:

Ingredients include:
3 cups finely chopped cooked fresh lobster
1-1/2 cup finely chopped celery
3/4 cup finely chopped red onion
1/2 cup mayonnaise
3 tablespoons fresh lemon juice
dash of salt
1/8 teaspoon white pepper, maybe more
1/4 cup chopped cilantro

Combine ingredients in bowl, stirring well.
Sprinkle with parsley.

Serve with crackers, chips, bagel crisps, or pita.


I make a dip very close to this but I use crab meat not the lobster.

Jim C.

JimC,
I have to agree, I have always found crab to be more flavorful than Lobster.


"Jim Carter" wrote in message
...

"Harry Krause" wrote in message
...
I make a nice lobster dip:

Ingredients include:
3 cups finely chopped cooked fresh lobster
1-1/2 cup finely chopped celery
3/4 cup finely chopped red onion
1/2 cup mayonnaise
3 tablespoons fresh lemon juice
dash of salt
1/8 teaspoon white pepper, maybe more
1/4 cup chopped cilantro

Combine ingredients in bowl, stirring well.
Sprinkle with parsley.

Serve with crackers, chips, bagel crisps, or pita.


I make a dip very close to this but I use crab meat not the lobster.

Jim C.

Sir Rodney Smithers wrote:

"Jim Carter" wrote
I make a dip very close to this but I use crab meat not the lobster.

JimC,
I have to agree, I have always found crab to be more flavorful than Lobster.


And as previously stated, Krause's dip is something one would expect
from a confused
eastern lib; flaky, overpriced, unsubstantial, and tasteless. His dip
reminds me of rodent droppings. Actually, HE reminds me of.....

--
Skipper