While those liberals choke on their Cheez Whiz canapés, real Americans
with great taste enjoy this tasty dip. And this one keeps calling your
name at those Thanksgiving get togethers:

Arizona Dip:

4-6 packages cream cheese
1 large container sour cream
Allow cream cheese to soften for about 1 hour at room temp, then mix
with sour cream in large bowl. Use wooden spoon (Do not over mix, you
want occasional blobs of white in finished dip).
Add picante sauce to taste (6 to 8 Tablespoons)
Add 3 packages sliced corned beef (1/2" wide slices)
Add 1 cup sliced jalapenos (cream cheese will mask heat of peppers)
Add 2 cans pitted & *halved* large black olives

Transfer to serving bowl. (talavera type works well)
Garnish with reserved sliced black olive halves, jalapenos, & corned
beef slices.

Cover with plastic wrap & refrigerate overnight.

Serve in bowl surrounded with Corn Chip Rounds, Fritos Scoops, & Wheat
Thins

--
Skipper

Harry Krause wrote:

Skipper wrote:
While those liberals choke on their Cheez Whiz canapés, real Americans
with great taste enjoy this tasty dip.

Well, we're sure you are a dip. There's no doubt about it. Your recipe,
though, looks just..awful.

I make a nice lobster dip:

Ingredients include:
3 cups finely chopped cooked fresh lobster
(beat to death portion) celery
1/2 cup mayonnaise

Combine ingredients in bowl.

Serve with crackers.

And, of course, your dip looks like something one would expect from an
eastern lib, flaky, over priced, unsubstantial, and tasteless. Mayo?
YUCK!!!

As Justin Wilson would have said, I 'gar-on-tee' the Arizona Dip would
outdraw that lob o' mush you've presented at any gathering of real
Americans. Get real...do just a little better next time, pal.

--
Skipper

"Harry Krause" wrote in message
...
Skipper wrote:
While those liberals choke on their Cheez Whiz canapés, real Americans
with great taste enjoy this tasty dip.


Well, we're sure you are a dip. There's no doubt about it. Your recipe,
though, looks just..awful.

Harry, you're like a sunfish that a kid catches repeatedly - you nibble
absolutely ANYTHING Skipper dangles on a hook. :-)

Skipper wrote:


Serve in bowl surrounded with Corn Chip Rounds, Fritos Scoops, & Wheat
Thins


Or Tostitos.

"Skipper" wrote in message
...
Arizona Dip:

4-6 packages cream cheese
1 large container sour cream
Allow cream cheese to soften for about 1 hour at room temp, then mix
with sour cream in large bowl. Use wooden spoon (Do not over mix, you
want occasional blobs of white in finished dip).
Add picante sauce to taste (6 to 8 Tablespoons)
Add 3 packages sliced corned beef (1/2" wide slices)
Add 1 cup sliced jalapenos (cream cheese will mask heat of peppers)
Add 2 cans pitted & *halved* large black olives

Transfer to serving bowl. (talavera type works well)
Garnish with reserved sliced black olive halves, jalapenos, & corned
beef slices.

Cover with plastic wrap & refrigerate overnight.

Serve in bowl surrounded with Corn Chip Rounds, Fritos Scoops, & Wheat
Thins
Skipper

I liked the thought of it all, except for the olives. I don't really think
they fit in.

Jim C.

"Harry Krause" wrote in message
...
I make a nice lobster dip:

Ingredients include:
3 cups finely chopped cooked fresh lobster
1-1/2 cup finely chopped celery
3/4 cup finely chopped red onion
1/2 cup mayonnaise
3 tablespoons fresh lemon juice
dash of salt
1/8 teaspoon white pepper, maybe more
1/4 cup chopped cilantro

Combine ingredients in bowl, stirring well.
Sprinkle with parsley.

Serve with crackers, chips, bagel crisps, or pita.


I make a dip very close to this but I use crab meat not the lobster.

Jim C.

Harry,
You sound like the cherrystone clam right before he is scooped off the
bottom and eaten by Skipper.


"Harry Krause" wrote in message
...
Doug Kanter wrote:
"Harry Krause" wrote in message
...
Skipper wrote:
While those liberals choke on their Cheez Whiz canapés, real Americans
with great taste enjoy this tasty dip.

Well, we're sure you are a dip. There's no doubt about it. Your recipe,
though, looks just..awful.

Harry, you're like a sunfish that a kid catches repeatedly - you nibble
absolutely ANYTHING Skipper dangles on a hook. :-)


Oh, he's like fresh cherrystone clams on the half shell; you can't eat
just one, and he's sooooooo easy.
--
Clinton and Monica; W and Iraq: Which is harder to swallow?

Jim Carter wrote:

"Skipper" wrote in message
...
Arizona Dip:

4-6 packages cream cheese
1 large container sour cream
Allow cream cheese to soften for about 1 hour at room temp, then mix
with sour cream in large bowl. Use wooden spoon (Do not over mix, you
want occasional blobs of white in finished dip).
Add picante sauce to taste (6 to 8 Tablespoons)
Add 3 packages sliced corned beef (1/2" wide slices)
Add 1 cup sliced jalapenos (cream cheese will mask heat of peppers)
Add 2 cans pitted & *halved* large black olives

Transfer to serving bowl. (talavera type works well)
Garnish with reserved sliced black olive halves, jalapenos, & corned
beef slices.

Cover with plastic wrap & refrigerate overnight.

Serve in bowl surrounded with Corn Chip Rounds, Fritos Scoops, & Wheat
Thins

I liked the thought of it all, except for the olives. I don't really think
they fit in.

You really should try it. This dip has been a sure winner at parties.
Believe its the subtle bite of the peppers that keeps 'em coming back
for more. Tell you one thing, that bowl is *always* empty early on at
any event where it's presented.

Note - Make sure you use chips that hold up for this treat. Thin chips
will just break off in the dip.

--
Skipper

Sir Rodney Smithers wrote:

Harry, you're like a sunfish that a kid catches repeatedly - you nibble
absolutely ANYTHING Skipper dangles on a hook. :-)

Oh, he's like fresh cherrystone clams on the half shell; you can't eat
just one, and he's sooooooo easy.

Harry,
You sound like the cherrystone clam right before he is scooped off the
bottom and eaten by Skipper.

Shhhhh! - DLTPHY (Don't Let the Putz Hear You).

--
Skipper

Harry Krause wrote:

Skipper wrote:

You really should try it. This dip has been a sure winner at parties.
Believe its the subtle bite of the peppers that keeps 'em coming back
for more. Tell you one thing, that bowl is *always* empty early on at
any event where it's presented.

And a dead dog in the yard.
Corned beef dip...
The horror of it. Even worse than a corned beef sandwich on white with
mayo, the way it is served out there in unintelligent design-ville.

As usual...Krause is again without a clue.

--
Skipper