Hmm... I'm not quite sure. This is my first thanksgiving since I purchased
the "needs some TLC", so I'll have to report back once we leave the soup
kitchen.




"Harry Krause" wrote in message
...
Just the usual stuff here...but I know some folks have some unsual (for
T'giving) main courses and side dishes...

How about you?

Got an recipes to share?



--
A passing thought:

"Like you, I have been disgraced about what I've seen on TV that took
place in prison." —George W. Bush, Parkersburg, West Virginia, May 13,
2004

Douglas St. Clair wrote in message
...

Hmm... I'm not quite sure. This is my first thanksgiving since I
purchased
the "needs some TLC", so I'll have to report back once we leave the soup
kitchen.



Thats funny!

Eisboch

Eisboch wrote:
Douglas St. Clair wrote in message
...


Hmm... I'm not quite sure. This is my first thanksgiving since I

purchased

the "needs some TLC", so I'll have to report back once we leave the soup
kitchen.




Thats funny!

Eisboch



Well I'll contribute a recipe for you

Bailey's Irish Crème Cheesecake

Ingredients:
1 1/2 cups chocolate wafers finely crushed
1/3 cup confectioners' sugar
1/3 cup unsweetened cocoa powder
1/4 cup butter or margarine
3 (8 ounce) packages of softened cream cheese
1 1/4 cups white sugar
1/4 cup cocoa
3 tablespoons all-purpose flour
3 eggs
1/2 cup sour cream
1/4 cup Bailey's Irish Creme
Directions:

To Make Crust: Mix together the cookie crumbs, confectioners' sugar, and
cocoa.
Add melted butter or margarine and stir until well mixed.
Pat into the bottom of a 9 inch springform pan.

Bake in a preheated 350 degrees F (175 degrees C) oven for 10 minutes,
set aside.

Combine cream cheese, sugar, cocoa and flour,
mixing at medium speed with electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in the sour cream and Bailey's Irish Creme, mix on low until blended.
Pour over baked crust.

Bake at 450 degrees F (230 degrees C) for 10 minutes.
Reduce oven temperature to 250 degrees F (120 degrees C)
and continue baking for 60 minutes. Remove from oven.

With a knife, loosen cake from rim of pan, let cool then remove the rim
of pan.
Chill before serving. If your cake cracks, a helpful tip is to dampen a
spatula
and smooth the top and then sprinkle with some chocolate wafer crumbs.

Makes 1 - 9 inch Springform Pan

Enjoy!

This is my first thanksgiving since I purchased the "needs some TLC", so
I'll have to report back once we leave the soup kitchen.

Nope, nothing unusual, just the typical fare. I did meet a lot of fellow
boat owners, which was nice. Especially since the wife still isn't talking
to me (is this an unpublicized perk of boat ownership?).

Happy day after to all... happy digesting.

Doug