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  #41   Report Post  
Old April 10th 19, 06:36 PM posted to rec.boats
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Default Using pellets on a charcoal grill?

John H. wrote:
On Wed, 10 Apr 2019 03:13:51 -0000 (UTC), Bill wrote:

Tim wrote:

On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me
wrote:
- show quoted text -
I know my grandmother had one and she screwed up everything that went
in there. I do understand why Harry doesn't like meat. He doesn't
understand how to cook it.
......


My grandmas used them to can tomatoes and other assorted vegetables.


So did my mom.


Ditto, always had a big garden.


Mom canned a lot of tomatoes as uncle hauled tomatoes during the summer as
well as a lot of other fruit. Only thing we grew to eat were black
berries, pears and apricots, apples.


  #44   Report Post  
Old April 10th 19, 06:44 PM posted to rec.boats
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Default Using pellets on a charcoal grill?

Keyser Soze wrote:
On 4/10/19 1:37 PM, wrote:
On Wed, 10 Apr 2019 06:36:46 -0400, John H.
wrote:

On Tue, 09 Apr 2019 22:39:40 -0400,
wrote:

On Tue, 9 Apr 2019 18:29:49 -0700 (PDT), Tim
wrote:


On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me
wrote:
- show quoted text -
I know my grandmother had one and she screwed up everything that went
in there. I do understand why Harry doesn't like meat. He doesn't
understand how to cook it.
......


My grandmas used them to can tomatoes and other assorted vegetables.

I have one that I will steam green beans in but I only cook them about
30 seconds. They come out bright green and still firm without being
crunchy. Get the water boiling and the top hot, Throw the beans in and
close it up. As as soon as the pressure starts venting, take it off
the heat and start slowly letting the pressure off. In about 30
seconds dump the steam and get them out.

Yuck. Green beans should be cooked for at least an hour with a ham hock
or two. Eat 'em, and then
drink the juice. You damn yankees never learned the proper way to cook green beans.


I know, that is what the hog jowls are for but some people around here
want something healthy.


Why ruin a tasty vegetable by cooking it in pig juice/fat? Yuck. Steamed
green beans are among my favorite veggies.


Pork fat rules!

  #45   Report Post  
Old April 10th 19, 07:23 PM posted to rec.boats
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Posts: 8,521
Default Using pellets on a charcoal grill?

On Wed, 10 Apr 2019 17:36:33 -0000 (UTC), Bill wrote:

John H. wrote:
On Tue, 09 Apr 2019 22:39:40 -0400, wrote:

On Tue, 9 Apr 2019 18:29:49 -0700 (PDT), Tim
wrote:


On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me
wrote:
- show quoted text -
I know my grandmother had one and she screwed up everything that went
in there. I do understand why Harry doesn't like meat. He doesn't
understand how to cook it.
......


My grandmas used them to can tomatoes and other assorted vegetables.

I have one that I will steam green beans in but I only cook them about
30 seconds. They come out bright green and still firm without being
crunchy. Get the water boiling and the top hot, Throw the beans in and
close it up. As as soon as the pressure starts venting, take it off
the heat and start slowly letting the pressure off. In about 30
seconds dump the steam and get them out.


Yuck. Green beans should be cooked for at least an hour with a ham hock
or two. Eat 'em, and then
drink the juice. You damn yankees never learned the proper way to cook green beans.


And scorched at least once. I liked can green beans as a kid, hated fresh
green beans. Canned had some definition. Parents were from the Midwest.
Mom loved fresh green beans, but cooked the green beans for 45 minutes,
with a little bacon grease for flavor. The bacon grease was good, the 45
minutes cooking bad.


Your mom knew what she was doing...as long as you drank the juice!


  #47   Report Post  
Old April 10th 19, 07:24 PM posted to rec.boats
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Posts: 8,521
Default Using pellets on a charcoal grill?

On Wed, 10 Apr 2019 17:44:46 -0000 (UTC), Bill wrote:

Keyser Soze wrote:
On 4/10/19 1:37 PM, wrote:
On Wed, 10 Apr 2019 06:36:46 -0400, John H.
wrote:

On Tue, 09 Apr 2019 22:39:40 -0400,
wrote:

On Tue, 9 Apr 2019 18:29:49 -0700 (PDT), Tim
wrote:


On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me
wrote:
- show quoted text -
I know my grandmother had one and she screwed up everything that went
in there. I do understand why Harry doesn't like meat. He doesn't
understand how to cook it.
......


My grandmas used them to can tomatoes and other assorted vegetables.

I have one that I will steam green beans in but I only cook them about
30 seconds. They come out bright green and still firm without being
crunchy. Get the water boiling and the top hot, Throw the beans in and
close it up. As as soon as the pressure starts venting, take it off
the heat and start slowly letting the pressure off. In about 30
seconds dump the steam and get them out.

Yuck. Green beans should be cooked for at least an hour with a ham hock
or two. Eat 'em, and then
drink the juice. You damn yankees never learned the proper way to cook green beans.

I know, that is what the hog jowls are for but some people around here
want something healthy.


Why ruin a tasty vegetable by cooking it in pig juice/fat? Yuck. Steamed
green beans are among my favorite veggies.


Pork fat rules!


Amen.
  #48   Report Post  
Old April 10th 19, 09:21 PM posted to rec.boats
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Posts: 3,020
Default Using pellets on a charcoal grill?

John H. wrote:
On Wed, 10 Apr 2019 17:36:33 -0000 (UTC), Bill wrote:

John H. wrote:
On Tue, 09 Apr 2019 22:39:40 -0400, wrote:

On Tue, 9 Apr 2019 18:29:49 -0700 (PDT), Tim
wrote:


On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me
wrote:
- show quoted text -
I know my grandmother had one and she screwed up everything that went
in there. I do understand why Harry doesn't like meat. He doesn't
understand how to cook it.
......


My grandmas used them to can tomatoes and other assorted vegetables.

I have one that I will steam green beans in but I only cook them about
30 seconds. They come out bright green and still firm without being
crunchy. Get the water boiling and the top hot, Throw the beans in and
close it up. As as soon as the pressure starts venting, take it off
the heat and start slowly letting the pressure off. In about 30
seconds dump the steam and get them out.

Yuck. Green beans should be cooked for at least an hour with a ham hock
or two. Eat 'em, and then
drink the juice. You damn yankees never learned the proper way to cook green beans.


And scorched at least once. I liked can green beans as a kid, hated fresh
green beans. Canned had some definition. Parents were from the Midwest.
Mom loved fresh green beans, but cooked the green beans for 45 minutes,
with a little bacon grease for flavor. The bacon grease was good, the 45
minutes cooking bad.


Your mom knew what she was doing...as long as you drank the juice!


Why drink the juice, when I had a hard time with the beans?

  #49   Report Post  
Old April 10th 19, 10:08 PM posted to rec.boats
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First recorded activity by BoatBanter: Jul 2008
Posts: 8,521
Default Using pellets on a charcoal grill?

On Wed, 10 Apr 2019 20:21:17 -0000 (UTC), Bill wrote:

John H. wrote:
On Wed, 10 Apr 2019 17:36:33 -0000 (UTC), Bill wrote:

John H. wrote:
On Tue, 09 Apr 2019 22:39:40 -0400, wrote:

On Tue, 9 Apr 2019 18:29:49 -0700 (PDT), Tim
wrote:


On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me
wrote:
- show quoted text -
I know my grandmother had one and she screwed up everything that went
in there. I do understand why Harry doesn't like meat. He doesn't
understand how to cook it.
......


My grandmas used them to can tomatoes and other assorted vegetables.

I have one that I will steam green beans in but I only cook them about
30 seconds. They come out bright green and still firm without being
crunchy. Get the water boiling and the top hot, Throw the beans in and
close it up. As as soon as the pressure starts venting, take it off
the heat and start slowly letting the pressure off. In about 30
seconds dump the steam and get them out.

Yuck. Green beans should be cooked for at least an hour with a ham hock
or two. Eat 'em, and then
drink the juice. You damn yankees never learned the proper way to cook green beans.


And scorched at least once. I liked can green beans as a kid, hated fresh
green beans. Canned had some definition. Parents were from the Midwest.
Mom loved fresh green beans, but cooked the green beans for 45 minutes,
with a little bacon grease for flavor. The bacon grease was good, the 45
minutes cooking bad.


Your mom knew what she was doing...as long as you drank the juice!


Why drink the juice, when I had a hard time with the beans?


The juice is good for you. Folks who've not tried it don't know what they're missing.
  #50   Report Post  
Old April 10th 19, 10:15 PM posted to rec.boats
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First recorded activity by BoatBanter: Jul 2007
Posts: 33,508
Default Using pellets on a charcoal grill?

On Wed, 10 Apr 2019 13:41:25 -0400, Keyser Soze
wrote:

On 4/10/19 1:37 PM, wrote:
On Wed, 10 Apr 2019 06:36:46 -0400, John H.
wrote:

On Tue, 09 Apr 2019 22:39:40 -0400,
wrote:

On Tue, 9 Apr 2019 18:29:49 -0700 (PDT), Tim
wrote:


On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me
wrote:
- show quoted text -
I know my grandmother had one and she screwed up everything that went
in there. I do understand why Harry doesn't like meat. He doesn't
understand how to cook it.
......


My grandmas used them to can tomatoes and other assorted vegetables.

I have one that I will steam green beans in but I only cook them about
30 seconds. They come out bright green and still firm without being
crunchy. Get the water boiling and the top hot, Throw the beans in and
close it up. As as soon as the pressure starts venting, take it off
the heat and start slowly letting the pressure off. In about 30
seconds dump the steam and get them out.

Yuck. Green beans should be cooked for at least an hour with a ham hock or two. Eat 'em, and then
drink the juice. You damn yankees never learned the proper way to cook green beans.


I know, that is what the hog jowls are for but some people around here
want something healthy.


Why ruin a tasty vegetable by cooking it in pig juice/fat? Yuck. Steamed
green beans are among my favorite veggies.


I can go either way. It is just a different thing. I agree steamed is
lighter. The southern style in pork pot liquor are almost a meal
themselves, particularly if you throw some potatoes in there.


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