On 4/9/19 4:24 PM, wrote:
On Tue, 9 Apr 2019 11:35:50 -0400, Keyser Soze wrote:

On 4/9/19 11:22 AM, Tim wrote:
Keyser Soze
On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill. At my farm I have about all the cooking Woods I can cut. Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is mesquite. So I thought after I got the charcoal and royal oak going I’d throw on some mesquite pellets. Then
I hear that you need to soak them in water and wrap them in punctured tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try something to see what doesn’t work..



Too much time on your hands.

......


Beats the drive through at the local Tastie-Shak...


Those are your choices, eh? Maybe you should move to a place with more
eating venues.

Yeah, why learn to do anything if you can just pay someone?


Sort of depends on the quality of outcome you want, eh?

On Tue, 9 Apr 2019 10:57:08 -0400, Keyser Soze wrote:

On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill. At my farm I have about all the cooking Woods I can cut. Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is mesquite. So I thought after I got the charcoal and royal oak going I’d throw on some mesquite pellets. Then
I hear that you need to soak them in water and wrap them in punctured tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try something to see what doesn’t work..



Too much time on your hands.

Good food takes time.

On 4/9/19 4:19 PM, wrote:
On Tue, 9 Apr 2019 10:57:08 -0400, Keyser Soze wrote:

On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill. At my farm I have about all the cooking Woods I can cut. Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is mesquite. So I thought after I got the charcoal and royal oak going I’d throw on some mesquite pellets. Then
I hear that you need to soak them in water and wrap them in punctured tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try something to see what doesn’t work..



Too much time on your hands.

Good food takes time.


Oh, I cook lots of nice stuff, but nothing I'd care to spend an entire
day on...

On Tue, 9 Apr 2019 18:55:37 -0400, Keyser Soze wrote:

On 4/9/19 4:19 PM, wrote:
On Tue, 9 Apr 2019 10:57:08 -0400, Keyser Soze wrote:

On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill. At my farm I have about all the cooking Woods I can cut. Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is mesquite. So I thought after I got the charcoal and royal oak going I’d throw on some mesquite pellets.
Then
I hear that you need to soak them in water and wrap them in punctured tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try something to see what doesn’t work..



Too much time on your hands.

Good food takes time.


Oh, I cook lots of nice stuff, but nothing I'd care to spend an entire
day on...

I know, if it can't be done in your instant pot it isn't happening.

On Tuesday, April 9, 2019 at 7:17:16 PM UTC-4, wrote:
On Tue, 9 Apr 2019 18:55:37 -0400, Keyser Soze wrote:

On 4/9/19 4:19 PM, wrote:
On Tue, 9 Apr 2019 10:57:08 -0400, Keyser Soze wrote:

On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill. At my farm I have about all the cooking Woods I can cut. Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is mesquite. So I thought after I got the charcoal and royal oak going I’d throw on some mesquite pellets.
Then
I hear that you need to soak them in water and wrap them in punctured tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try something to see what doesn’t work..



Too much time on your hands.

Good food takes time.


Oh, I cook lots of nice stuff, but nothing I'd care to spend an entire
day on...

I know, if it can't be done in your instant pot it isn't happening.

He seems to not understand what a pellet grill does. You set it and forget it. Mow your lawn, wash the car, take a boat ride. Maybe check it a couple of times over 6-8 or more hours. When it's done, pull the meat and enjoy.

harry probably thinks boiling meat is the best way to make it tender.

On 4/9/19 7:17 PM, wrote:
On Tue, 9 Apr 2019 18:55:37 -0400, Keyser Soze wrote:

On 4/9/19 4:19 PM, wrote:
On Tue, 9 Apr 2019 10:57:08 -0400, Keyser Soze wrote:

On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill. At my farm I have about all the cooking Woods I can cut. Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is mesquite. So I thought after I got the charcoal and royal oak going I’d throw on some mesquite pellets.
Then
I hear that you need to soak them in water and wrap them in punctured tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try something to see what doesn’t work..



Too much time on your hands.

Good food takes time.


Oh, I cook lots of nice stuff, but nothing I'd care to spend an entire
day on...

I know, if it can't be done in your instant pot it isn't happening.


Don't knock it if you haven't tried it. The IP can't be beat for certain
types of meals.

Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill.
At my farm I have about all the cooking Woods I can cut. Cherry, wild
plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is
mesquite. So I thought after I got the charcoal and royal oak going I’d
throw on some mesquite pellets. Then I hear that you need to soak them
in water and wrap them in punctured tin foil and let them smolder. Then
I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try
something to see what doesn’t work..


Get a Smoke Tube. Will take pellets or chips. This is the one I have.
Used stand alone to smoke cheese.
https://www.amazon.com/Pellet-Smoker...-2-spons&psc=1

On Tue, 9 Apr 2019 16:54:12 -0000 (UTC), Bill wrote:

Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill.
At my farm I have about all the cooking Woods I can cut. Cherry, wild
plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is
mesquite. So I thought after I got the charcoal and royal oak going I’d
throw on some mesquite pellets. Then I hear that you need to soak them
in water and wrap them in punctured tin foil and let them smolder. Then
I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try
something to see what doesn’t work..


Get a Smoke Tube. Will take pellets or chips. This is the one I have.
Used stand alone to smoke cheese.
https://www.amazon.com/Pellet-Smoker...-2-spons&psc=1


Now there's a good idea, if you want to use pellets. I've heard chips go pretty fast, but never
tried them. Will be using the pellet smoker with my next cook - pulled chicken.

Bill
- show quoted text -
Get a Smoke Tube. Will take pellets or chips. This is the one I have.
Used stand alone to smoke cheese.
https://www.amazon.com/Pellet-Smoker...-2-spons&psc=1

.......


Glad you posted that, Bill. Thanks!

On Tue, 9 Apr 2019 11:19:50 -0700 (PDT), Tim wrote:

Bill
- show quoted text -
Get a Smoke Tube. Will take pellets or chips. This is the one I have.
Used stand alone to smoke cheese.
https://www.amazon.com/Pellet-Smoker...-2-spons&psc=1

......


Glad you posted that, Bill. Thanks!

Based on his suggestion the other day, I ordered one and just got it from Amazon. Will use it next
time I smoke.