I tried this for the first time yesterday. A friend gave me a couple large butternut squash, so I
thought I'd give it a try. It's really, really good. I basically used the recipe below, using
rosemary, thyme, salt, and pepper as seasonings. And, I roasted the squash as described in the link
in the recipe. If your wife does the cooking, give her a hand with the cutting and peeling.

https://www.delish.com/cooking/recip...h-soup-recipe/