On Thu, 25 Oct 2018 10:13:35 -0400, John H.
wrote:

On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote:


3:10 PMTrue North


On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

.......

I do t really know what it is or why it’s called “Canadian.�

I think it’s made up. I think it’s more like a thinly sliced ham of some sort that’s been cut in a circle.

No idea what the thrill is.

It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'.

.... or an Egg McMuffin ;-)
That is why I say it was invented for a sandwich

wrote:
On Thu, 25 Oct 2018 10:13:35 -0400, John H.
wrote:

On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote:


3:10 PMTrue North


On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

.......

I do t really know what it is or why it’s called “Canadian.�

I think it’s made up. I think it’s more like a thinly sliced ham of
some sort that’s been cut in a circle.

No idea what the thrill is.

It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'.

... or an Egg McMuffin ;-)
That is why I say it was invented for a sandwich


I have never been able to fry the stuff so it is not turned in to leather.

On Thu, 25 Oct 2018 17:10:17 -0000 (UTC), Bill wrote:

wrote:
On Thu, 25 Oct 2018 10:13:35 -0400, John H.
wrote:

On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote:


3:10 PMTrue North


On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

.......

I do t really know what it is or why it’s called “Canadian.”

I think it’s made up. I think it’s more like a thinly sliced ham of
some sort that’s been cut in a circle.

No idea what the thrill is.

It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'.

... or an Egg McMuffin ;-)
That is why I say it was invented for a sandwich


I have never been able to fry the stuff so it is not turned in to leather.

It's not supposed to be fried, only heated.

On Thu, 25 Oct 2018 17:10:17 -0000 (UTC), Bill
wrote:

wrote:
On Thu, 25 Oct 2018 10:13:35 -0400, John H.
wrote:

On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote:


3:10 PMTrue North


On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

.......

I do t really know what it is or why it’s called “Canadian.�

I think it’s made up. I think it’s more like a thinly sliced ham of
some sort that’s been cut in a circle.

No idea what the thrill is.

It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'.

... or an Egg McMuffin ;-)
That is why I say it was invented for a sandwich


I have never been able to fry the stuff so it is not turned in to leather.

You are probably cooking it too long. That is already "Cured" so you
are just warming it up.

On Thu, 25 Oct 2018 13:44:18 -0400, wrote:

On Thu, 25 Oct 2018 17:10:17 -0000 (UTC), Bill
wrote:

wrote:
On Thu, 25 Oct 2018 10:13:35 -0400, John H.
wrote:

On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote:


3:10 PMTrue North


On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

.......

I do t really know what it is or why it’s called “Canadian.”

I think it’s made up. I think it’s more like a thinly sliced ham of
some sort that’s been cut in a circle.

No idea what the thrill is.

It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'.

... or an Egg McMuffin ;-)
That is why I say it was invented for a sandwich


I have never been able to fry the stuff so it is not turned in to leather.

You are probably cooking it too long. That is already "Cured" so you
are just warming it up.

Great minds...etc.

On Thu, 25 Oct 2018 13:47:07 -0400, John H.
wrote:

On Thu, 25 Oct 2018 13:44:18 -0400, wrote:

On Thu, 25 Oct 2018 17:10:17 -0000 (UTC), Bill
wrote:

wrote:
On Thu, 25 Oct 2018 10:13:35 -0400, John H.
wrote:

On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote:


3:10 PMTrue North


On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

.......

I do t really know what it is or why it’s called “Canadian.�

I think it’s made up. I think it’s more like a thinly sliced ham of
some sort that’s been cut in a circle.

No idea what the thrill is.

It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'.

... or an Egg McMuffin ;-)
That is why I say it was invented for a sandwich


I have never been able to fry the stuff so it is not turned in to leather.

You are probably cooking it too long. That is already "Cured" so you
are just warming it up.

Great minds...etc.

Great cooks ;-)
It is like shrimp and scallops. People tend to cook them into rubber
too.