On Wed, 24 Oct 2018 14:13:28 -0700 (PDT), Tim
wrote:


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I honestly don't know what part of the hog it comes from. Here in the
US, Canadian bacon is typically about 3 inches in diameter, boneless
and about 1/8 inch thick, vaguely resembling a small piece of ham. You
fry it on the stove top and it goes great with eggs and toast.
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.........

I always see little round pieces on top of a pizza


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That sounds good.

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