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Another Great Recipe!
On Tuesday, October 9, 2018 at 1:16:34 PM UTC-4, Bill wrote:
wrote: On Tue, 9 Oct 2018 05:23:26 -0000 (UTC), Bill wrote: wrote: On Tue, 9 Oct 2018 03:57:44 -0000 (UTC), Bill wrote: Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Cow == manatee... Manatee is not like beef at all, more like dolphin. Well, Grey whale is like really good prime beef. I hear it is a little fatty ;-) Only by the skin. The meat looks like the best marbled chunk of beef you ever saw. 50 some years ago, they opened up whaling for a couple years here. My dad built the flencing knives for the station from large lumber mill circular saw blades. We were out on future father-in-law sailboat and watched them bring in a couple grey whales. Later at dads house he had a chunk of the whale. Being friends with the whalers and was doing a repair job for the refinery near by, he got a piece. Do you remember what it tasted like? |
Another Great Recipe!
On Tue, 9 Oct 2018 17:16:34 -0000 (UTC), Bill
wrote: John H. wrote: On Mon, 08 Oct 2018 20:11:14 -0400, wrote: On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Beef comes from steers. Cows produce low grade meat, best ground into frozen burger for fast food joints. On the farm a 'cow' that became useless, i.e. it quit producing milk, became 'beef'. We see a lot of those cows at times at the large feed lot by Coalinga. When I worked at Swift they really talked down "cow beef" as being substandard. They were just meat cutters tho, what the hell do they know. The tip off was yellow fat that had a different taste to it. Maybe if they hold them on a feed lot for a while after they stop lactation that may go away. |
Another Great Recipe!
Its Me wrote:
On Tuesday, October 9, 2018 at 1:16:34 PM UTC-4, Bill wrote: wrote: On Tue, 9 Oct 2018 05:23:26 -0000 (UTC), Bill wrote: wrote: On Tue, 9 Oct 2018 03:57:44 -0000 (UTC), Bill wrote: Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Cow == manatee... Manatee is not like beef at all, more like dolphin. Well, Grey whale is like really good prime beef. I hear it is a little fatty ;-) Only by the skin. The meat looks like the best marbled chunk of beef you ever saw. 50 some years ago, they opened up whaling for a couple years here. My dad built the flencing knives for the station from large lumber mill circular saw blades. We were out on future father-in-law sailboat and watched them bring in a couple grey whales. Later at dads house he had a chunk of the whale. Being friends with the whalers and was doing a repair job for the refinery near by, he got a piece. Do you remember what it tasted like? Good beef. |
Another Great Recipe!
On Tue, 09 Oct 2018 17:19:33 -0400, wrote:
On Tue, 9 Oct 2018 17:16:34 -0000 (UTC), Bill wrote: John H. wrote: On Mon, 08 Oct 2018 20:11:14 -0400, wrote: On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Beef comes from steers. Cows produce low grade meat, best ground into frozen burger for fast food joints. On the farm a 'cow' that became useless, i.e. it quit producing milk, became 'beef'. We see a lot of those cows at times at the large feed lot by Coalinga. When I worked at Swift they really talked down "cow beef" as being substandard. They were just meat cutters tho, what the hell do they know. The tip off was yellow fat that had a different taste to it. Maybe if they hold them on a feed lot for a while after they stop lactation that may go away. I'd guess that there's a big difference in meat 'quality' between an older milk cow no longer producing and a much younger steer or heifer. |
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