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Another Great Recipe!
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Another Great Recipe!
https://www.traegergrills.com/recipe...me/rabbit-stew
——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! |
Another Great Recipe!
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? |
Another Great Recipe!
Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? |
Another Great Recipe!
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? |
Another Great Recipe!
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. |
Another Great Recipe!
Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry? Is it like "chicken"? |
Another Great Recipe!
On 10/8/18 5:19 PM, Mr. Luddite wrote:
Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry?Â* Is it like "chicken"? Dunno...you'll have to ask the rodent hunters/eaters here. |
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wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. |
Another Great Recipe!
Bill wrote:
wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don’t each much beef, rabbit or cow. -- Posted with my iPhone 8+. |
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Keyser Söze Wrote in message:
Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? -- x ----Android NewsGroup Reader---- http://usenet.sinaapp.com/ |
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On 10/8/2018 6:12 PM, justan wrote:
Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? http://funkyimg.com/i/2LVKD.jpg |
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On 10/8/18 6:19 PM, Mr. Luddite wrote:
On 10/8/2018 6:12 PM, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat.Â*Â* Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhoneÂ* 8+. You're a pig and chicken guy, then? http://funkyimg.com/i/2LVKD.jpg Chicken, turkey and seafood, and *lots* of veggies. |
Another Great Recipe!
On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) |
Another Great Recipe!
On Mon, 8 Oct 2018 21:51:52 -0000 (UTC), Bill
wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. Sort of like possum, more of a crock pot thing. ;-) The reality is a roof rat is probably much like squirrel if they are eating the same thing. In a true food emergency the ones around here would be on the menu but so would the gopher tortoises and manatee. |
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On Mon, 8 Oct 2018 18:19:58 -0400, "Mr. Luddite"
wrote: On 10/8/2018 6:12 PM, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? http://funkyimg.com/i/2LVKD.jpg Sounds like the one legged pig joke. |
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On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me
wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Beef comes from steers. Cows produce low grade meat, best ground into frozen burger for fast food joints. |
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On Mon, 8 Oct 2018 17:19:52 -0400, "Mr. Luddite"
wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry? Is it like "chicken"? === Tastes more like eagle... |
Another Great Recipe!
On Monday, October 8, 2018 at 8:10:58 PM UTC-4, wrote:
On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Beef comes from steers. Cows produce low grade meat, best ground into frozen burger for fast food joints. I understand what you're saying, but... "The noun cattle (which is treated as a plural and has no singular) encompasses both sexes. The singular, cow, technically means the female, the male being bull. The plural form cows is sometimes used colloquially to refer to both sexes collectively, as e.g. in a herd, but that usage can be misleading as the speaker's intent may indeed be just the females. The bovine species per se is clearly dimorphic." And, "A castrated male is called a steer in the United States." Finally, beef is defined as "the flesh of a cow, bull, or ox, used as food. So, to most peeps that aren't splitting hairs, that "beef" ribeye came from a cow. :) |
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On Mon, 8 Oct 2018 17:56:48 -0700 (PDT), Its Me
wrote: On Monday, October 8, 2018 at 8:10:58 PM UTC-4, wrote: On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Beef comes from steers. Cows produce low grade meat, best ground into frozen burger for fast food joints. I understand what you're saying, but... "The noun cattle (which is treated as a plural and has no singular) encompasses both sexes. The singular, cow, technically means the female, the male being bull. The plural form cows is sometimes used colloquially to refer to both sexes collectively, as e.g. in a herd, but that usage can be misleading as the speaker's intent may indeed be just the females. The bovine species per se is clearly dimorphic." And, "A castrated male is called a steer in the United States." Finally, beef is defined as "the flesh of a cow, bull, or ox, used as food. So, to most peeps that aren't splitting hairs, that "beef" ribeye came from a cow. :) === Unless you are in France or Korea. :-) |
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Wayne.B
On Mon, 8 Oct 2018 17:19:52 -0400, "Mr. Luddite" wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew óóó IÃ*m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry? Is it like "chicken"? === Tastes more like eagle... ........ Or spotted owl. |
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On Mon, 08 Oct 2018 21:07:46 -0400, Wayne.B
wrote: On Mon, 08 Oct 2018 19:09:33 -0400, wrote: On Mon, 8 Oct 2018 18:19:58 -0400, "Mr. Luddite" wrote: On 10/8/2018 6:12 PM, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? http://funkyimg.com/i/2LVKD.jpg Sounds like the one legged pig joke. === Are you sure you don't mean the "Three Legged Pig" joke? http://www.jokesgallery.com/jokes/4469/wooden-leg-pig This was later. ;-) |
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On Mon, 08 Oct 2018 21:14:07 -0400, Wayne.B
wrote: On Mon, 8 Oct 2018 17:56:48 -0700 (PDT), Its Me wrote: On Monday, October 8, 2018 at 8:10:58 PM UTC-4, wrote: On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Beef comes from steers. Cows produce low grade meat, best ground into frozen burger for fast food joints. I understand what you're saying, but... "The noun cattle (which is treated as a plural and has no singular) encompasses both sexes. The singular, cow, technically means the female, the male being bull. The plural form cows is sometimes used colloquially to refer to both sexes collectively, as e.g. in a herd, but that usage can be misleading as the speaker's intent may indeed be just the females. The bovine species per se is clearly dimorphic." And, "A castrated male is called a steer in the United States." Finally, beef is defined as "the flesh of a cow, bull, or ox, used as food. So, to most peeps that aren't splitting hairs, that "beef" ribeye came from a cow. :) === Unless you are in France or Korea. :-) Yeah it is like the Korean definition of "perpetuate" How you total up the restaurant check. |
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Keyser Söze wrote:
Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don’t each much beef, rabbit or cow. Brain fart to the statement. |
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Its Me wrote:
On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Cow == manatee... |
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On Tue, 9 Oct 2018 03:57:44 -0000 (UTC), Bill
wrote: Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Cow == manatee... Manatee is not like beef at all, more like dolphin. |
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wrote:
On Tue, 9 Oct 2018 03:57:44 -0000 (UTC), Bill wrote: Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Cow == manatee... Manatee is not like beef at all, more like dolphin. Well, Grey whale is like really good prime beef. |
Another Great Recipe!
On Tue, 9 Oct 2018 05:23:26 -0000 (UTC), Bill
wrote: wrote: On Tue, 9 Oct 2018 03:57:44 -0000 (UTC), Bill wrote: Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Cow == manatee... Manatee is not like beef at all, more like dolphin. Well, Grey whale is like really good prime beef. I hear it is a little fatty ;-) |
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On Mon, 8 Oct 2018 13:04:14 -0400, Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Add a bit more garlic, another half cup of wine, and add about an hour to the grilling time. |
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On Mon, 8 Oct 2018 17:19:52 -0400, "Mr. Luddite" wrote:
Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry? Is it like "chicken"? I'd expect it's more like squirrel. Tough, especially if it's an old boar. |
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On Mon, 08 Oct 2018 20:11:14 -0400, wrote:
On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Beef comes from steers. Cows produce low grade meat, best ground into frozen burger for fast food joints. On the farm a 'cow' that became useless, i.e. it quit producing milk, became 'beef'. |
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On Mon, 08 Oct 2018 20:52:25 -0400, Wayne.B wrote:
On Mon, 8 Oct 2018 17:19:52 -0400, "Mr. Luddite" wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry? Is it like "chicken"? === Tastes more like eagle... That's probably getting close. |
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On Mon, 8 Oct 2018 18:16:58 -0700 (PDT), Tim wrote:
Wayne.B On Mon, 8 Oct 2018 17:19:52 -0400, "Mr. Luddite" wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew óóó Iím gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry? Is it like "chicken"? === Tastes more like eagle... ....... Or spotted owl. Gosh, remember that picture Harry 'took' of the pair of owls 'down by the creek'? Wonder what happened to those guys. You don't think.....? |
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On Tue, 09 Oct 2018 03:42:31 -0400, wrote:
On Tue, 9 Oct 2018 05:23:26 -0000 (UTC), Bill wrote: wrote: On Tue, 9 Oct 2018 03:57:44 -0000 (UTC), Bill wrote: Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Cow == manatee... Manatee is not like beef at all, more like dolphin. Well, Grey whale is like really good prime beef. I hear it is a little fatty ;-) === More like baby seal. |
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On Tue, 09 Oct 2018 05:11:30 -0400, John H.
wrote: On Mon, 8 Oct 2018 17:19:52 -0400, "Mr. Luddite" wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry? Is it like "chicken"? I'd expect it's more like squirrel. Tough, especially if it's an old boar. === An olde bore like 'Airree? |
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On Tue, 09 Oct 2018 05:09:49 -0400, John H.
wrote: On Mon, 8 Oct 2018 13:04:14 -0400, Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Add a bit more garlic, another half cup of wine, and add about an hour to the grilling time. === Easy on the garlic, discard the rat, and drink the wine. |
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On Tue, 09 Oct 2018 07:53:07 -0400, Wayne.B wrote:
On Tue, 09 Oct 2018 05:09:49 -0400, John H. wrote: On Mon, 8 Oct 2018 13:04:14 -0400, Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Add a bit more garlic, another half cup of wine, and add about an hour to the grilling time. === Easy on the garlic, discard the rat, and drink the wine. You're sounding like Remy from 'Ratatouille'. |
Another Great Recipe!
wrote:
On Tue, 9 Oct 2018 05:23:26 -0000 (UTC), Bill wrote: wrote: On Tue, 9 Oct 2018 03:57:44 -0000 (UTC), Bill wrote: Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. :) Cow == manatee... Manatee is not like beef at all, more like dolphin. Well, Grey whale is like really good prime beef. I hear it is a little fatty ;-) Only by the skin. The meat looks like the best marbled chunk of beef you ever saw. 50 some years ago, they opened up whaling for a couple years here. My dad built the flencing knives for the station from large lumber mill circular saw blades. We were out on future father-in-law sailboat and watched them bring in a couple grey whales. Later at dads house he had a chunk of the whale. Being friends with the whalers and was doing a repair job for the refinery near by, he got a piece. |
Another Great Recipe!
John H. wrote:
On Mon, 08 Oct 2018 20:52:25 -0400, Wayne.B wrote: On Mon, 8 Oct 2018 17:19:52 -0400, "Mr. Luddite" wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry? Is it like "chicken"? === Tastes more like eagle... That's probably getting close. Burrowing owl. Ground animal. |
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