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Mr. Luddite wrote:
On 10/5/2018 1:33 PM, John H. wrote: On Fri, 5 Oct 2018 09:26:17 -0400, "Mr. Luddite" wrote: Had my twice yearly checkup at the VA yesterday. Felt pretty good. All my bloodwork results were normal, kidney and liver functions "excellent" and the results of a routine EKG indicated heart function is also "excellent" according to the Doc. My only issue I had two years ago when I first started going to the VA was elevated blood pressure. At the time it was something like 140/93. Not off the charts, but needed to be lowered. So, I've been losing some weight slowly and have been taking a low dose medication to help lower the BP. Yesterday, two tests indicated my BP as 124/72 and 120/70. Not bad. Not bad at all for a 69 year old who hasn't really been into doing everything in a "healthy" manner. I figure tomorrow I'll go out and get hit by a bus. :-) That 124/72 is about where mine is every time I take a physical. Yet, my doc persists in saying it's a bit high and I should work on lowering it, like stop eating salt. I finally went through my military medical records and found a physical from when I was 23 years old. Yup, blood pressure was 126/74. I gave him copy, and he's gotten off my ass. According to charts I found on the 'net the "124" is "normal". The "72" is "ideal". 120 or below is "ideal". So my second reading of 120/70 makes me "ideal, ideal". :-) I don't use table salt at all to add to food. I use "NoSalt" which is potassium chloride. Food itself has all the salt you need from what I understand. It took me a while to adjust to "NoSalt" but now I prefer it over table salt. Only problem is that potassium chloride is also a component of the "cocktail" used for lethal injection executions. Obviously it's in a much, much stronger dosage than NoSalt. We gave up salt in 1973. Except for hard boiled eggs and tomato slices. Was a previous drought in California and the salt water went up the river past the contra Costa water intake. Chloride warms for heart patients and my wife was pregnant complaining of swelling legs. So we got used to not salting food. |
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