Home |
Search |
Today's Posts |
#11
![]()
posted to rec.boats
|
|||
|
|||
![]() 7:34 AMJohn H - show quoted text - Lots and lots of salt. But, I'll have to admit the onion soup and beef consomme' in the roast Tim and I made added lots of salt also. But, we didn't add even more salt - like Lawry's. Brown gravy mix is probably 50% salt. .......... Correct. No need to add more. I’m amazed at how much salt is in canned goods. Then people add more? Wow! |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Roast Chicken | General | |||
Yo Chuck! | General | |||
Hey Chuck... | General | |||
Hey Chuck... | General | |||
Ganz will roast! Amen! | ASA |