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7:34 AMJohn H - show quoted text - Lots and lots of salt. But, I'll have to admit the onion soup and beef consomme' in the roast Tim and I made added lots of salt also. But, we didn't add even more salt - like Lawry's. Brown gravy mix is probably 50% salt. .......... Correct. No need to add more. I’m amazed at how much salt is in canned goods. Then people add more? Wow! |
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