On Thu, 26 Apr 2018 11:13:46 -0700 (PDT), Tim
- show quoted text -
There is a whole lot of flavor in that sear, even if you just sear it
in a skillet first, Deglaze the skillet and get those bits into the
crock pot too. I do lots of chuck that way. If you take some of the
leftovers, toss it in a skillet with chilis and onion, maybe green
pepper if you like them, it is great in a burrito.
You really need to sear chilis too if you want to get the flavor
going. I am not sure if you really get a lot of selection up there but
we have a lot of Mexicans here so they have a good selection at
Publix. Once you get used to the real thing you probably will not use
a lot of chili powder.
........

Greg I’ve seared many a roast too. And I do know what you’re talking about. Just this time I’m gonna let it play out in its own.

But you also included some nice suggestions there and I appreciate that. You’re giving me some ideas for the future.