3:24 PMBill
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Searing the meat first brings out a lot more flavor.

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True, for a pot roast, but this isn’t going to be a pot roast. I’ll make it both ways (at different times) and decide which way is best for this situation. I’m making mashed potatoes with mine, and Johns gonna throw cut up spuds in the cooker with his. I might try that one next time.

We’ll see what goes