On Tue, 17 Apr 2018 06:35:16 -0700 (PDT), Its Me wrote:

On Tuesday, April 17, 2018 at 1:12:28 AM UTC-4, Bill wrote:
wrote:
On Mon, 16 Apr 2018 17:21:37 -0000 (UTC), Bill
wrote:

John H. wrote:
On Thu, 12 Apr 2018 22:16:03 -0400, wrote:

On Wed, 11 Apr 2018 13:58:27 -0400, John H.
wrote:

On Wed, 11 Apr 2018 11:09:51 -0400, wrote:

On Wed, 11 Apr 2018 07:29:52 -0400, John H.
wrote:

On Tue, 10 Apr 2018 17:34:37 -0700 (PDT), Tim wrote:


1:19 PMJohn H
- show quoted text -
My SIL got one of these. Says it does a great job on turkeys with no
oil. My daughter says they came
out better than the ones I've made - either smoked or grilled. So there.

https://www.homedepot.com/p/Butterba...lid=CKTNusSosN
oC
FQmVAQodxyULuw

or: http://tinyurl.com/y9vh63dk
:;;;


Say, that?s an idea. Save a lot of splatters oil that way.

No oil at all. Although he did inject some stuff and put a rub on it.
I figure I can get along
without one for a few more years.

I am not sure what else you do with it. I really don't need another
gadget I need to store.

That's pretty much the way I feel. One of the kids got me an Instant
Pot for Christmas. I used it
once. Now it just takes up another cubic foot of cabinet space.

I bought a convection oven for the outdoor kitchen and you can do a
lot of that roasting stuff in there. It is still just an oven tho when
you turn off the fan. It is great for crisping up a roast tho and my
wife says it makes perfect cookies (they all cook at the same rate).

Most of the new RV's are coming with convection ovens. Our in-house
range has a convection
capability, I think, but I've not messed
with it. Maybe one of these days.


Depends on the oven. We have a Samsung duo door. And trying to cook
cookies in the small cavity, they get overdone on one side. I think you
need a bigger volume to spread out the heat.

That is what the convection is supposed to do for you. In mine it
seems to work pretty good. My wife made 3 pans of cookies at Christmas
came out virtually the same.


The Duo Oven has a plate you insert to split the oven in two. Different
temps in each oven. The lower cavity is larger and bakes the cookies
well. The smaller upper oven I think gets hotter where the fan is blowing.

Getting ready to do a kitchen remodel and have picked the Samsung wall duo convection/steam lower and microwave/thermal upper oven as the new appliance. Interesting to hear some real world feedback on it's performance. One thing I had read is that the duo oven can't do different temps in the upper and lower parts that are too far apart.

As far as your uneven cookies, maybe the plate restricts airflow enough that the convection isn't as effective? I'd try putting two sheets of cookies in there on convection with no duo plate, serving as one larger oven.

How long have you had your oven?

You are right about the temps. For example; if the upper oven is set at 350F, the lower oven can be
set from 275F to 450F. If upper at 250, then lower can range from 225 to 300. It's not possible to
use the lower oven to keep food warm (say 185F) while roasting something (350) in the top oven.

We've had ours a couple years now.