On Thursday, February 22, 2018 at 1:26:02 PM UTC-5, Bill wrote:
John H. wrote:
On Wed, 21 Feb 2018 23:00:04 -0500, wrote:

On Wed, 21 Feb 2018 16:43:01 -0500, John H.
wrote:

...just mentioned it to a lady in Home Depot. Here's what happened:

http://tinyurl.com/y766dfcs

Hey lady, keep the hair out of my brisket!

Haven't done a brisket yet. So far the pork shoulder has been the biggest
chunk of anything put on
there. Might buy and try a brisket this weekend. I'd hate to screw up a
$40 chunk of beef though.


Brisket was a cheap cut of meat. Now a days, meat pricing is really
weird. I bought black angus T-bone steak on sale a week ago for $4.99 a
pound. Brisket was $8.

Kind of like flank. Fajita's ran it's price up.