On Thursday, 21 September 2017 09:33:32 UTC-3, John H wrote:
Denny's has a slogan, "If it's your birthday, the meal is on us."

If you're in Denny's and it's your birthday, your life sucks!

Not all 'mericans have been able to milk and bilk Uncle Sam for the over generous pension and benefits as y'all did, Johnny.

On Thu, 21 Sep 2017 06:46:44 -0700 (PDT), True North wrote:

On Thursday, 21 September 2017 09:33:32 UTC-3, John H wrote:
Denny's has a slogan, "If it's your birthday, the meal is on us."

If you're in Denny's and it's your birthday, your life sucks!

Not all 'mericans have been able to milk and bilk Uncle Sam for the over generous pension and benefits as y'all did, Johnny.

And you wonder why you're treated the way you are. Reap what you sow, Don White.

John H Wrote in message:
On Thu, 21 Sep 2017 06:46:44 -0700 (PDT), True North wrote:

On Thursday, 21 September 2017 09:33:32 UTC-3, John H wrote:
Denny's has a slogan, "If it's your birthday, the meal is on us."

If you're in Denny's and it's your birthday, your life sucks!

Not all 'mericans have been able to milk and bilk Uncle Sam for the over generous pension and benefits as y'all did, Johnny.

And you wonder why you're treated the way you are. Reap what you sow, Don White.


We don't treat him any differently than any other low brain output
retired Crown Corp
floor sweeper.
--
x


----Android NewsGroup Reader----
http://usenet.sinaapp.com/

On Thu, 21 Sep 2017 10:44:24 -0400 (EDT), justan wrote:

John H Wrote in message:
On Thu, 21 Sep 2017 06:46:44 -0700 (PDT), True North wrote:

On Thursday, 21 September 2017 09:33:32 UTC-3, John H wrote:
Denny's has a slogan, "If it's your birthday, the meal is on us."

If you're in Denny's and it's your birthday, your life sucks!

Not all 'mericans have been able to milk and bilk Uncle Sam for the over generous pension and benefits as y'all did, Johnny.

And you wonder why you're treated the way you are. Reap what you sow, Don White.


We don't treat him any differently than any other low brain output
retired Crown Corpfloor sweeper.

It hurts my foot to laugh that hard. Knock it off!

True North wrote:
On Thursday, 21 September 2017 09:33:32 UTC-3, John H wrote:
Denny's has a slogan, "If it's your birthday, the meal is on us."

If you're in Denny's and it's your birthday, your life sucks!

Not all 'mericans have been able to milk and bilk Uncle Sam for the over
generous pension and benefits as y'all did, Johnny.


Denny’s has decent breakfasts. Considering the oily, greasy, overspiced,
and fatty food Herring promotes here, Denny’s would be a step up.

--
Posted with my iPhone 7+.

On Thu, 21 Sep 2017 11:36:39 -0400, Keyser Söze wrote:

True North wrote:
On Thursday, 21 September 2017 09:33:32 UTC-3, John H wrote:
Denny's has a slogan, "If it's your birthday, the meal is on us."

If you're in Denny's and it's your birthday, your life sucks!

Not all 'mericans have been able to milk and bilk Uncle Sam for the over
generous pension and benefits as y'all did, Johnny.


Denny’s has decent breakfasts. Considering the oily, greasy, overspiced,
and fatty food Herring promotes here, Denny’s would be a step up.

I suppose you've spent a lot of your birthdays at Denny's, eh Krausee?

In using the word 'overspiced', you can only be referring to the additional garlic I recommend. Keep
in mind, garlic is not a spice, it's a vegetable. You should eat lots of vegetables and less of
whatever got you the man-boobs.

On Thu, 21 Sep 2017 12:04:04 -0400, John H
wrote:

In using the word 'overspiced', you can only be referring to the additional garlic I recommend. Keep
in mind, garlic is not a spice, it's a vegetable. You should eat lots of vegetables and less of
whatever got you the man-boobs.

It is also a strong antioxidant with lots of beneficial properties. I
buy it fresh by the bag..

On Thu, 21 Sep 2017 16:01:06 -0400, wrote:

On Thu, 21 Sep 2017 12:04:04 -0400, John H
wrote:

In using the word 'overspiced', you can only be referring to the additional garlic I recommend. Keep
in mind, garlic is not a spice, it's a vegetable. You should eat lots of vegetables and less of
whatever got you the man-boobs.

It is also a strong antioxidant with lots of beneficial properties. I
buy it fresh by the bag..

Try this:

1. Cut the top off each head of garlic, exposing the cloves within.

2. Place the garlic heads in the baking dish and drizzle with olive oil. Sprinkle lightly with salt
and pepper.

3. Pour in about 1 1/2 tablespoons water for each head of garlic. (Option: You can also use white
wine, for a winey-infused garlic.)

4. Cover the dish with a microwave-safe lid.

5. Microwave on 50% power in periods of 3 minutes.

6. Check the garlic after each 3-minute period, poking it with a fork to see how tender the garlic
cloves are. (Be careful when removing the lid, as hot steam will billow out.)

7. Continue microwaving. After 6 minutes have elapsed, cook in increments of 1 minute each, until
the garlic is very soft and can be pierced easily with a fork. Squeeze garlic out of the cloves and
use in a recipe. Or turbo-boost your garlic by giving it a quick roast!

The garlic cloves will squeeze right out. This is a great way to make garlic mashed potatoes.

On Thu, 21 Sep 2017 17:09:26 -0400, John H
wrote:

On Thu, 21 Sep 2017 16:01:06 -0400, wrote:

On Thu, 21 Sep 2017 12:04:04 -0400, John H
wrote:

In using the word 'overspiced', you can only be referring to the additional garlic I recommend. Keep
in mind, garlic is not a spice, it's a vegetable. You should eat lots of vegetables and less of
whatever got you the man-boobs.

It is also a strong antioxidant with lots of beneficial properties. I
buy it fresh by the bag..

Try this:

1. Cut the top off each head of garlic, exposing the cloves within.

2. Place the garlic heads in the baking dish and drizzle with olive oil. Sprinkle lightly with salt
and pepper.

3. Pour in about 1 1/2 tablespoons water for each head of garlic. (Option: You can also use white
wine, for a winey-infused garlic.)

4. Cover the dish with a microwave-safe lid.

5. Microwave on 50% power in periods of 3 minutes.

6. Check the garlic after each 3-minute period, poking it with a fork to see how tender the garlic
cloves are. (Be careful when removing the lid, as hot steam will billow out.)

7. Continue microwaving. After 6 minutes have elapsed, cook in increments of 1 minute each, until
the garlic is very soft and can be pierced easily with a fork. Squeeze garlic out of the cloves and
use in a recipe. Or turbo-boost your garlic by giving it a quick roast!

The garlic cloves will squeeze right out. This is a great way to make garlic mashed potatoes.

I don't have a problem peeling raw garlic but I do agree roasting it
makes it better ... much like chilies.
I crush garlic into a dry pan and roast it a bit add a chunk of butter
and cook it down to add to things like potatoes. If you start with
that and a bundle of tied up thyme, then when it has sauteed well add
cut up red potatoes and cover with water you got you something. Cook
covered on low heat until the potatoes are soft tossing a few times,
then uncover, remove the thyme bundle, increase heat and toss until
the remaining liquid is boiled away. You end up with creamy red
potatoes.

On Thu, 21 Sep 2017 19:16:56 -0400, wrote:

On Thu, 21 Sep 2017 17:09:26 -0400, John H
wrote:

On Thu, 21 Sep 2017 16:01:06 -0400, wrote:

On Thu, 21 Sep 2017 12:04:04 -0400, John H
wrote:

In using the word 'overspiced', you can only be referring to the additional garlic I recommend. Keep
in mind, garlic is not a spice, it's a vegetable. You should eat lots of vegetables and less of
whatever got you the man-boobs.

It is also a strong antioxidant with lots of beneficial properties. I
buy it fresh by the bag..

Try this:

1. Cut the top off each head of garlic, exposing the cloves within.

2. Place the garlic heads in the baking dish and drizzle with olive oil. Sprinkle lightly with salt
and pepper.

3. Pour in about 1 1/2 tablespoons water for each head of garlic. (Option: You can also use white
wine, for a winey-infused garlic.)

4. Cover the dish with a microwave-safe lid.

5. Microwave on 50% power in periods of 3 minutes.

6. Check the garlic after each 3-minute period, poking it with a fork to see how tender the garlic
cloves are. (Be careful when removing the lid, as hot steam will billow out.)

7. Continue microwaving. After 6 minutes have elapsed, cook in increments of 1 minute each, until
the garlic is very soft and can be pierced easily with a fork. Squeeze garlic out of the cloves and
use in a recipe. Or turbo-boost your garlic by giving it a quick roast!

The garlic cloves will squeeze right out. This is a great way to make garlic mashed potatoes.

I don't have a problem peeling raw garlic but I do agree roasting it
makes it better ... much like chilies.
I crush garlic into a dry pan and roast it a bit add a chunk of butter
and cook it down to add to things like potatoes. If you start with
that and a bundle of tied up thyme, then when it has sauteed well add
cut up red potatoes and cover with water you got you something. Cook
covered on low heat until the potatoes are soft tossing a few times,
then uncover, remove the thyme bundle, increase heat and toss until
the remaining liquid is boiled away. You end up with creamy red
potatoes.

The nice thing about the microwave method above is how easy the garlic is to get out of the peel
once zapped. Just squeeze the head and each bulb just squishes out.