On 11/18/14 11:15 AM, Poco Loco wrote:

When I kill an animal or bird, TOAD, I eat it for dinner that night or
the next. If I didn't eat it for dinner, I'd be hungry that night.
Therefore I'm a subsistence hunter.


Or, you could hop on the 'guzi and run down to the supermarket to buy a
nice, thick steak.

On Tue, 18 Nov 2014 12:01:14 -0500, "Mr. Luddite"
wrote:


On 11/18/14 11:15 AM, Poco Loco wrote:

When I kill an animal or bird, TOAD, I eat it for dinner that night or
the next. If I didn't eat it for dinner, I'd be hungry that night.
Therefore I'm a subsistence hunter.


Or, you could hop on the 'guzi and run down to the supermarket to buy a
nice, thick steak.


Didn't have a Guzzi when I was hunting. My mom would say, "Come help
with dishes, John, we'll talk about motorcycles." This was when I was
in seventh and eighth grades. Worked too. But I didn't get a bike 'til
I was about 32s or so.

On 11/18/2014 12:01 PM, Mr. Luddite wrote:

On 11/18/14 11:15 AM, Poco Loco wrote:

When I kill an animal or bird, TOAD, I eat it for dinner that night or
the next. If I didn't eat it for dinner, I'd be hungry that night.
Therefore I'm a subsistence hunter.


Or, you could hop on the 'guzi and run down to the supermarket to buy a
nice, thick steak.




Yeah, but nobody has to kill that.. it's born in the nice styropac
containers and cellophane.. right?

wrote:
On Tue, 18 Nov 2014 12:01:14 -0500, "Mr. Luddite"
wrote:


On 11/18/14 11:15 AM, Poco Loco wrote:

When I kill an animal or bird, TOAD, I eat it for dinner that night or
the next. If I didn't eat it for dinner, I'd be hungry that night.
Therefore I'm a subsistence hunter.


Or, you could hop on the 'guzi and run down to the supermarket to buy a
nice, thick steak.



My preference ;-)

Thick pork chop, better.

On 11/18/2014 6:17 PM, Califbill wrote:
wrote:
On Tue, 18 Nov 2014 12:01:14 -0500, "Mr. Luddite"
wrote:


On 11/18/14 11:15 AM, Poco Loco wrote:

When I kill an animal or bird, TOAD, I eat it for dinner that night or
the next. If I didn't eat it for dinner, I'd be hungry that night.
Therefore I'm a subsistence hunter.


Or, you could hop on the 'guzi and run down to the supermarket to buy a
nice, thick steak.



My preference ;-)

Thick pork chop, better.



I go along with that. Not overcooked though. Too often chops are
overcooked and dried out.

On 11/18/2014 6:47 PM, Mr. Luddite wrote:
On 11/18/2014 6:17 PM, Califbill wrote:
wrote:
On Tue, 18 Nov 2014 12:01:14 -0500, "Mr. Luddite"
wrote:


On 11/18/14 11:15 AM, Poco Loco wrote:

When I kill an animal or bird, TOAD, I eat it for dinner that
night or
the next. If I didn't eat it for dinner, I'd be hungry that night.
Therefore I'm a subsistence hunter.


Or, you could hop on the 'guzi and run down to the supermarket to buy a
nice, thick steak.



My preference ;-)

Thick pork chop, better.



I go along with that. Not overcooked though. Too often chops are
overcooked and dried out.



Just did one of my old fall backs the other night. I take a pork loin
(say 8" long) and a good filet knife and I slice it in a spiral like a
jelly roll to the center and lay it out on the cutting board so I have a
flat rectangle. Sprinkle on a bit of salt and pepper then I lay a layer
of cheese down, followed by a layer of browned crumbled sausage (about a
half pound), and then a layer of spinach leaves. Then I roll the thing
back up into a roast (like I said, it looks like a jelly roll) and tie
it up with cotton butchers string and put it in the oven uncovered in a
glass pan at 350 degrees.. I forget how long, I just watch the meat
thermometer.. Sometimes I lay bacon strips over the top, but others I
rub salt and pepper and bread crumbs then sprinkle with balsamic vinegar
before I put it in the oven... Sorry, just thought I would pass that
along. Also, I have used broccoli instead of spinach, all is good... go
heavy on the greens, it's a great stick to your ribs meal....

On 11/18/2014 8:34 PM, wrote:
On Tue, 18 Nov 2014 20:13:28 -0500, KC wrote:



Just did one of my old fall backs the other night. I take a pork loin
(say 8" long) and a good filet knife and I slice it in a spiral like a
jelly roll to the center and lay it out on the cutting board so I have a
flat rectangle. Sprinkle on a bit of salt and pepper then I lay a layer
of cheese down, followed by a layer of browned crumbled sausage (about a
half pound), and then a layer of spinach leaves. Then I roll the thing
back up into a roast (like I said, it looks like a jelly roll) and tie
it up with cotton butchers string and put it in the oven uncovered in a
glass pan at 350 degrees.. I forget how long, I just watch the meat
thermometer.. Sometimes I lay bacon strips over the top, but others I
rub salt and pepper and bread crumbs then sprinkle with balsamic vinegar
before I put it in the oven... Sorry, just thought I would pass that
along. Also, I have used broccoli instead of spinach, all is good... go
heavy on the greens, it's a great stick to your ribs meal....

Publix calls that pork florentine. They sell it ready to go in the
meat case. It is rolled up and tied so they can just slice off 1" or
so slices. I cook on the stove in a covered skillet on a bed of sweet
onions.


Hummm, I don't think we have Publix here. First time I saw it we bought
one in a little Italian deli near home..

"Mr. Luddite" wrote:
On 11/18/2014 6:17 PM, Califbill wrote:
wrote:
On Tue, 18 Nov 2014 12:01:14 -0500, "Mr. Luddite"
wrote:


On 11/18/14 11:15 AM, Poco Loco wrote:

When I kill an animal or bird, TOAD, I eat it for dinner that night or
the next. If I didn't eat it for dinner, I'd be hungry that night.
Therefore I'm a subsistence hunter.


Or, you could hop on the 'guzi and run down to the supermarket to buy a
nice, thick steak.



My preference ;-)

Thick pork chop, better.



I go along with that. Not overcooked though. Too often chops are overcooked and dried out.

Pork loin chop, fried with onions and peppers, and russet potatoes. Mucho
tastee. Maybe not an often meal for health.

On Tue, 18 Nov 2014 18:47:51 -0500, "Mr. Luddite"
wrote:

On 11/18/2014 6:17 PM, Califbill wrote:
wrote:
On Tue, 18 Nov 2014 12:01:14 -0500, "Mr. Luddite"
wrote:


On 11/18/14 11:15 AM, Poco Loco wrote:

When I kill an animal or bird, TOAD, I eat it for dinner that night or
the next. If I didn't eat it for dinner, I'd be hungry that night.
Therefore I'm a subsistence hunter.


Or, you could hop on the 'guzi and run down to the supermarket to buy a
nice, thick steak.



My preference ;-)

Thick pork chop, better.



I go along with that. Not overcooked though. Too often chops are
overcooked and dried out.

The loin has little fat anyway. I think it should be cooked with a
little pink left in the middle. Trichinosis in store-bought pork is
pretty rare these days.

On 11/19/14 7:52 AM, Poco Loco wrote:
On Tue, 18 Nov 2014 18:47:51 -0500, "Mr. Luddite"
wrote:

On 11/18/2014 6:17 PM, Califbill wrote:
wrote:
On Tue, 18 Nov 2014 12:01:14 -0500, "Mr. Luddite"
wrote:


On 11/18/14 11:15 AM, Poco Loco wrote:

When I kill an animal or bird, TOAD, I eat it for dinner that night or
the next. If I didn't eat it for dinner, I'd be hungry that night.
Therefore I'm a subsistence hunter.


Or, you could hop on the 'guzi and run down to the supermarket to buy a
nice, thick steak.



My preference ;-)

Thick pork chop, better.



I go along with that. Not overcooked though. Too often chops are
overcooked and dried out.

The loin has little fat anyway. I think it should be cooked with a
little pink left in the middle. Trichinosis in store-bought pork is
pretty rare these days.


There's always hope for you, Johnny ****head Herring. Chow down.

--
Just because you are opposed to abortion doesn’t make you pro-life. Your
morality is deeply lacking if all you want is a child born but not a
child fed, not a child educated, not a child housed, not a child
clothed, not a child able to see the doctor. That’s not pro-life…that’s
pro-birth.