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Pulled Pord - Here it is!
On 8/12/2014 5:58 PM, H*a*r*r*o*l*d wrote:
On 8/12/2014 11:55 AM, KC wrote: On 8/12/2014 9:32 AM, H*a*r*r*o*l*d wrote: On 8/11/2014 10:56 PM, KC wrote: On 8/11/2014 10:43 PM, wrote: On Mon, 11 Aug 2014 20:27:44 -0400, KC wrote: No need for them to be wet. Hummm, not sure why I soak them, prolly cause grandpa' did. They don't catch on fire quite as fast. I think a bit of steam helps infuse the meat too... what temp are you running to make steam? Don't you know the answer to that, I learned that in probably the fourth grade? It ain't that simple Do tell.... |
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