When I drive down to NC to play a week of golf with my brother, I always get two double whoppers
during the ride down. This is maybe two or three times a year. I agree - every once in a while is
OK.
I think a double is a tad too much chewy meat substitute. I don't mind
a half pounder if it is a fresh beef, preferably lightly hand packed.
AKA a good "bar burger".
I've tried a Five Guys burger a couple of times, and they seem several
cuts above the burgers served by competitors such as McDonald's,
Wendy's, et cetera, but I am not much of a burger fan. Five Guys,
however, does overcook them. And the fries from Five Guys don't taste
as if they came from a processing plant, like McDonald's fries do.
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So *that* is why those burgers taste like...crap...
Come on guys,
Hybrid Mode
