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F.O.A.D.

On 9/20/13 12:01 PM, wrote:
On Fri, 20 Sep 2013 08:23:37 -0400, BAR wrote:

In article , says...

On 9/19/13 10:09 PM, wrote:
On Thu, 19 Sep 2013 18:54:26 -0400, "F.O.A.D." wrote:

Hamburger Chef Jamie Oliver Proves
McDonald?s Burgers ?Unfit for human consumption?
Back in the olden days Swift was a vendor for McDonalds and they
served real ground beef.
As time went by, quality slipped.
The burgers taste like cardboard.

These days I like BK if I am forced to eat fast food.

Roy Rogers was probably the best. RIP

There are still a few "Roy's" in the DC metro area. There's one in
Solomons, about 20 miles south of here. Very nice "fast food" chicken,"
not gooped up with thick, fatty crust like the Kentucky Fried variety,
and you can still get a decent-looking burger and fix it up the way you
want. We had a big event a few weeks ago...the opening of a BK up in
Dunkirk. It's drawing big crowds.

Roy Rogers is owned by McDonalds.

I bet it is the same meat then.

I wouldn't know, since I don't order burgers at fast food joints. All I
said was the burger at Roy's was "decent-looking." The three times a
year we end up at Roy's down in Solomons, I order the chicken, although
once this past summer, they had some tasty looking cod and I tried it.
It was delicious, but it was part of a very short promotion.

My wife says Burger King is better than McDonald's for burgers, but that
opinion is based upon "tastings" decades ago.

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