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#2
posted to rec.boats
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Pizza!
On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:
In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. -- Hope you're having a great day! |
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#3
posted to rec.boats
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Pizza!
On 7/16/2013 8:31 AM, John H wrote:
On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. So far all the reports on *real* Italian pizza haven't been too flattering. But Loogie disagrees. |
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#4
posted to rec.boats
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Pizza!
In article ,
says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? |
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#5
posted to rec.boats
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Pizza!
On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:
In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. If he were serving what's served in Italy, he'd go broke. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. -- Hope you're having a great day! |
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#6
posted to rec.boats
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Pizza!
On 7/16/2013 10:51 AM, John H wrote:
On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... B On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? BWwwaaaaaaahhhhhhhhhhaaaaaaaaaa....... Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. If he were serving what's served in Italy, he'd go broke. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. |
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#7
posted to rec.boats
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Pizza!
In article ,
says... On 7/16/2013 10:51 AM, John H wrote: On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... B On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? BWwwaaaaaaahhhhhhhhhhaaaaaaaaaa....... Uh, what's funny, you insane fool? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. If he were serving what's served in Italy, he'd go broke. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. |
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#8
posted to rec.boats
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Pizza!
In article ,
says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. |
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#9
posted to rec.boats
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Pizza!
On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote:
In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. -- Hope you're having a great day! |
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#10
posted to rec.boats
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Pizza!
In article ,
says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. |
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