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JustWaitAFrekinMinute

On 7/16/2013 11:30 AM, wrote:
On Tue, 16 Jul 2013 10:51:14 -0400, John H
wrote:

On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:

Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your
Italian buddy is making pizza which is popular among Americans, then he's most likely become
'Americanized' in his pizza making skills.

If he were serving what's served in Italy, he'd go broke.

I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks
in Italy!

Americans wouldn't eat real Mexican or Chinese food either. We take
the concept of their food, add a generous helping of extra fat, some
sugar and a ****load of meat to it.

Some... I used to love it when the Laotians brought native cooking in.
We all sat in a circle at lunch and shared. When I lived in Essex, the
first time I went into the local Asian takeout they said "what can we
get you"... there was a few younger kids/employees sitting in a corner
eating something black and rubbery... Nothing from their menu at all.. I
answered him, "I want some of they are eating"...