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In article ,
says...

In article , says...

On Wed, 26 Jun 2013 10:17:05 -0400, "Eisboch" wrote:

The United States Department of Agriculture advises against the
practice of rinsing poultry or meat before cooking it. It runs the
risk of spreading bacteria on your sink, countertop and utensils where
it can be further spread.

Cooking at the correct temperatures kills any harmful bacteria.

Maybe some of us just want to wash the **** off the bird instead of
simply cooking it long enough to make it "safe".

This makes me wonder how they "wash" their birds, with a pressure
cleaner?
You are going to expose your kitchen surfaces to the bacteria as soon
as you take the bird out of the bag from the store. The answer is to
clean the surfaces.

BTW do you use those reusable bags? How often do you wash them and how
do you wash them?
To the contrary of what you hear, your dryer is probably not going to
get the contents hot enough to kill all of the bacteria, particularly
on the "energy saver" setting.

Here in the Peoples Republic of Montgomery County we have a bag tax. If you want a bag to
carry your purchases out of the store it will cost you 5 cents a bag. After this was
implemented there was a rash of cases of food poisoning. This was due to people buying re-
usable bags to cart their groceries home from the store. The problem is that people through
away bags where the contents leaked and since they paid a few dollars for their reusable bags
the just foled thme up and put them back in their cars which resulting in massive bacteria
colonies affecting the next batch of groceries.

The law of unintended consequences strikes again.

What would make you think that a new bag is more sanitary than a
reusable one?

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