| Home |
| Search |
| Today's Posts |
|
#18
posted to rec.boats
|
|||
|
|||
Enjoy that sandwich...
On 1/11/13 8:47 AM, iBoaterer wrote:
In article , says... wrote: On Thu, 10 Jan 2013 14:57:32 -0500, ESAD wrote: I don't eat scrapple. I'd never heard of it until we lived in Florida. That is strange. It originated in Philadelphia and Baltimore. Most native Floridans I know have never even heard of it. The only way you can buy it here is frozen. In Maryland it was in the fresh meat case with the hot dogs. (at Giant or A&P) I was introduced to it by an in-law in Florida who is a native of Philly That's our Harry, covering his **** like a cat once again. I know your life experiences are limited, and therefore you think everyone must eat the same crap you eat and at the same greasy spoons, but I've never spent more than a day at a time in either Philly or Baltimore, and scrapple was not, when I grew up in New England, a dietary staple. I don't recall encountering it in the midwest, either. As I said, I never even heard of scrapple until a trip to NE Florida. Why would I? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Boat Food Techniques - Sandwich Mythbusting | General | |||
| McPalin Grilled Pig Sandwich...with Lipstick! | General | |||
| Update 69K cheese sandwich. Christmas Decoration? $15k cheese sandwich.... | General | |||
| Update 69K cheese sandwich. Christmas Decoration? $15k cheese sandwich.... | General | |||
| Composite sandwich bibliography | Boat Building | |||
Threaded Mode
