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iBoaterer[_2_]

In article ,
says...

On Thu, 10 Jan 2013 14:44:48 -0500, Salmonbait
wrote:

I LOVE good scrapple!

Well, folks who eat scrapple, which probably included ESAD, shouldn't **** and moan about McRibs:

"Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other
scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once
cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth
to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory,
and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled.
The proportions and seasoning are very much a matter of the region and the cook's taste. "

http://www.urbandictionary.com/define.php?term=scrapple

Yup I just say pig noses and corn meal when people ask me what it is.

Lips and assholes!!