In article ,
says...

On 1/12/13 2:42 PM, iBoaterer wrote:
In article ,
says...

On 1/12/13 12:19 PM, iBoaterer wrote:
In article , says...

On 1/12/13 9:23 AM, iBoaterer wrote:
In article , earl8372
@hotmail.com says...

wrote:
On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote:
On 1/9/2013 8:16 PM, wrote:

On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote:
wrote:
So what?
Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school.
Even the jails served lobster on a regular basis because it was so cheap.
Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound.
But back to your question...the secret ingredient here is...actual lobster.
What's baloneyat? That's a type of school?
Baloney is the stuff that spews out of your mouth with everything post.


Now you are really getting weird.

Relax FloridaFart.
That Playbook over rules me and inserts it's own words on a regular basis.
If I don't catch it right away...well, you see what happens.
The problem is that you were dumb enough to buy a Playbook. Have fun
with that. It was obsolete before it was manufactured.

Those problems don't happen with a REAL Android tablet.


It's not the hardware, moron, it's the auto-correct feature, which you
can turn off. When I had an Android "smart phone," one of the keyboard
apps included auto-correct, and it was fun for a day or two to see what
strange, unwanted words it would insert into texts to "correct" what I
had typed. Then, I shut that feature off.

We aren't talking about a smart phone, moron. And, in the Android tablet
market there are tablets that are TRUE Android and there are hybrids. An
example is that some Android hybrids don't even allow you to access
Google Play, and Android is a google system, moron. So, yes, in a sense
it IS the hardware, moron, because it's a hybrid system, moron.




Auto-correct is a feature available on all iPhones and iPads and the
Android phones I have seen and I presume the Android tablets.


From the forums:

OK so after I upgraded to playbook os 2 the keyboard got a autocorrect
on it. It is really annoying. How do I turn it off? I look really stupid
when I try to get the emoticon ""on Facebook but instead it autocorrect
it to "eople" for some reason. How do I get it off??

Thanks,
Jay


Quick reply to this message Reply
DD1968
DD1968 is offline
DD1968's Avatar
CrackBerry Genius

Posts
2,467 Posts


02-24-2012, 01:28 AM #2

Options gear/cog keyboard Automatically correct when i type to off

- - -

There you go, **** for brains. Autocorrect can be turned on...or off.

You stupid twit, I never said Autocorrect can or can't be turned on or
off. What *I* said was, you are ASSuming wrongly that all Android tablet
systems are the same, and you are wrong.


Nope. Never said that. Sorry. You can't read for content or comprehension.

Then just why did you question my posit about a REAL Android tablet?

On 1/13/13 10:13 AM, iBoaterer wrote:
In article ,
says...

On 1/12/13 2:42 PM, iBoaterer wrote:
In article ,
says...

On 1/12/13 12:19 PM, iBoaterer wrote:
In article , says...

On 1/12/13 9:23 AM, iBoaterer wrote:
In article , earl8372
@hotmail.com says...

wrote:
On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote:
On 1/9/2013 8:16 PM, wrote:

On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote:
wrote:
So what?
Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school.
Even the jails served lobster on a regular basis because it was so cheap.
Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound.
But back to your question...the secret ingredient here is...actual lobster.
What's baloneyat? That's a type of school?
Baloney is the stuff that spews out of your mouth with everything post.


Now you are really getting weird.

Relax FloridaFart.
That Playbook over rules me and inserts it's own words on a regular basis.
If I don't catch it right away...well, you see what happens.
The problem is that you were dumb enough to buy a Playbook. Have fun
with that. It was obsolete before it was manufactured.

Those problems don't happen with a REAL Android tablet.


It's not the hardware, moron, it's the auto-correct feature, which you
can turn off. When I had an Android "smart phone," one of the keyboard
apps included auto-correct, and it was fun for a day or two to see what
strange, unwanted words it would insert into texts to "correct" what I
had typed. Then, I shut that feature off.

We aren't talking about a smart phone, moron. And, in the Android tablet
market there are tablets that are TRUE Android and there are hybrids. An
example is that some Android hybrids don't even allow you to access
Google Play, and Android is a google system, moron. So, yes, in a sense
it IS the hardware, moron, because it's a hybrid system, moron.




Auto-correct is a feature available on all iPhones and iPads and the
Android phones I have seen and I presume the Android tablets.


From the forums:

OK so after I upgraded to playbook os 2 the keyboard got a autocorrect
on it. It is really annoying. How do I turn it off? I look really stupid
when I try to get the emoticon ""on Facebook but instead it autocorrect
it to "eople" for some reason. How do I get it off??

Thanks,
Jay


Quick reply to this message Reply
DD1968
DD1968 is offline
DD1968's Avatar
CrackBerry Genius

Posts
2,467 Posts


02-24-2012, 01:28 AM #2

Options gear/cog keyboard Automatically correct when i type to off

- - -

There you go, **** for brains. Autocorrect can be turned on...or off.

You stupid twit, I never said Autocorrect can or can't be turned on or
off. What *I* said was, you are ASSuming wrongly that all Android tablet
systems are the same, and you are wrong.


Nope. Never said that. Sorry. You can't read for content or comprehension.

Then just why did you question my posit about a REAL Android tablet?


The only issue I was commenting on was autocorrect and whether it could
be switched on or off.

"Meyer" wrote in message
eb.com...

On 1/10/2013 2:57 PM, ESAD wrote:
On 1/10/13 2:44 PM, Salmonbait wrote:
On Thu, 10 Jan 2013 09:07:54 -0500, iBoaterer wrote:

In article ,
says...

On Wed, 09 Jan 2013 13:52:08 -0500, Salmonbait
wrote:


Other than a Whopper a couple times a year, I don't eat any of that
road food tho.

Actually, pork heart, tongue, stomach, and even intestines are not
uncommon fare. If you grew up on
a farm which butchered its own meat, even in Minnesota, you
probably ate all of these as head
cheese, souse, chitterlings (chitlins'), or in some other form -
which was most likely
reconstituted.


I eat scrapple so I guess strange body parts don't bother me.

When I worked at Swift (Okey Street in DC) they made hot dogs and
sausages right there. I never really saw anything disgusting going
into the grinder. It all came off of the primals we brought in the
front door. No exotic parts at all, just what you would recognize as
meat. They had people monitoring the fat content and the spice packs.
I assume there were preservatives in there too but hot dogs did not
keep as long in those days so maybe not that much.

I LOVE good scrapple!

Well, folks who eat scrapple, which probably included ESAD, shouldn't
**** and moan about McRibs:

"Scrapple is typically made of hog offal, such as the head, eyes,
heart, liver, bladder, and other
scraps, which are boiled with any bones attached (often the entire
head), to make a broth. Once
cooked, bones and fat are discarded, the meat is reserved, and (dry)
cornmeal is boiled in the broth
to make a mush. The meat, finely minced, is returned, and seasonings,
typically sage, thyme, savory,
and others, are added. The mush is cast into loaves, and allowed to
cool thoroughly until gelled.
The proportions and seasoning are very much a matter of the region and
the cook's taste. "

http://www.urbandictionary.com/define.php?term=scrapple


I don't eat scrapple. I'd never heard of it until we lived in Florida.

Isn't ot a staple in Filthydelphia?


----------------

I have tried it a couple times in trips to Penn. Never found it good. My
son in law is from the Pittsburgh area. He agrees to not being really
eatable.

In article ,
says...

"Meyer" wrote in message
eb.com...

On 1/10/2013 2:57 PM, ESAD wrote:
On 1/10/13 2:44 PM, Salmonbait wrote:
On Thu, 10 Jan 2013 09:07:54 -0500, iBoaterer wrote:

In article ,
says...

On Wed, 09 Jan 2013 13:52:08 -0500, Salmonbait
wrote:


Other than a Whopper a couple times a year, I don't eat any of that
road food tho.

Actually, pork heart, tongue, stomach, and even intestines are not
uncommon fare. If you grew up on
a farm which butchered its own meat, even in Minnesota, you
probably ate all of these as head
cheese, souse, chitterlings (chitlins'), or in some other form -
which was most likely
reconstituted.


I eat scrapple so I guess strange body parts don't bother me.

When I worked at Swift (Okey Street in DC) they made hot dogs and
sausages right there. I never really saw anything disgusting going
into the grinder. It all came off of the primals we brought in the
front door. No exotic parts at all, just what you would recognize as
meat. They had people monitoring the fat content and the spice packs.
I assume there were preservatives in there too but hot dogs did not
keep as long in those days so maybe not that much.

I LOVE good scrapple!

Well, folks who eat scrapple, which probably included ESAD, shouldn't
**** and moan about McRibs:

"Scrapple is typically made of hog offal, such as the head, eyes,
heart, liver, bladder, and other
scraps, which are boiled with any bones attached (often the entire
head), to make a broth. Once
cooked, bones and fat are discarded, the meat is reserved, and (dry)
cornmeal is boiled in the broth
to make a mush. The meat, finely minced, is returned, and seasonings,
typically sage, thyme, savory,
and others, are added. The mush is cast into loaves, and allowed to
cool thoroughly until gelled.
The proportions and seasoning are very much a matter of the region and
the cook's taste. "

http://www.urbandictionary.com/define.php?term=scrapple


I don't eat scrapple. I'd never heard of it until we lived in Florida.

Isn't ot a staple in Filthydelphia?


----------------

I have tried it a couple times in trips to Penn. Never found it good. My
son in law is from the Pittsburgh area. He agrees to not being really
eatable.

Good scrapple is delicious. ****ty store bought is usually not. Spiced
up a lot like decent breakfast sausage.

"iBoaterer" wrote in message
...

In article ,
says...

On Wed, 09 Jan 2013 13:52:08 -0500, Salmonbait
wrote:


Other than a Whopper a couple times a year, I don't eat any of that
road food tho.

Actually, pork heart, tongue, stomach, and even intestines are not
uncommon fare. If you grew up on
a farm which butchered its own meat, even in Minnesota, you probably ate
all of these as head
cheese, souse, chitterlings (chitlins'), or in some other form - which
was most likely
reconstituted.


I eat scrapple so I guess strange body parts don't bother me.

When I worked at Swift (Okey Street in DC) they made hot dogs and
sausages right there. I never really saw anything disgusting going
into the grinder. It all came off of the primals we brought in the
front door. No exotic parts at all, just what you would recognize as
meat. They had people monitoring the fat content and the spice packs.
I assume there were preservatives in there too but hot dogs did not
keep as long in those days so maybe not that much.

I LOVE good scrapple!


--------------

I guess I have never found that good scrapple.

"iBoaterer" wrote in message
...

In article ,
says...

"Meyer" wrote in message
eb.com...

On 1/10/2013 2:57 PM, ESAD wrote:
On 1/10/13 2:44 PM, Salmonbait wrote:
On Thu, 10 Jan 2013 09:07:54 -0500, iBoaterer wrote:

In article ,
says...

On Wed, 09 Jan 2013 13:52:08 -0500, Salmonbait
wrote:


Other than a Whopper a couple times a year, I don't eat any of that
road food tho.

Actually, pork heart, tongue, stomach, and even intestines are not
uncommon fare. If you grew up on
a farm which butchered its own meat, even in Minnesota, you
probably ate all of these as head
cheese, souse, chitterlings (chitlins'), or in some other form -
which was most likely
reconstituted.


I eat scrapple so I guess strange body parts don't bother me.

When I worked at Swift (Okey Street in DC) they made hot dogs and
sausages right there. I never really saw anything disgusting going
into the grinder. It all came off of the primals we brought in the
front door. No exotic parts at all, just what you would recognize as
meat. They had people monitoring the fat content and the spice packs.
I assume there were preservatives in there too but hot dogs did not
keep as long in those days so maybe not that much.

I LOVE good scrapple!

Well, folks who eat scrapple, which probably included ESAD, shouldn't
**** and moan about McRibs:

"Scrapple is typically made of hog offal, such as the head, eyes,
heart, liver, bladder, and other
scraps, which are boiled with any bones attached (often the entire
head), to make a broth. Once
cooked, bones and fat are discarded, the meat is reserved, and (dry)
cornmeal is boiled in the broth
to make a mush. The meat, finely minced, is returned, and seasonings,
typically sage, thyme, savory,
and others, are added. The mush is cast into loaves, and allowed to
cool thoroughly until gelled.
The proportions and seasoning are very much a matter of the region and
the cook's taste. "

http://www.urbandictionary.com/define.php?term=scrapple


I don't eat scrapple. I'd never heard of it until we lived in Florida.

Isn't ot a staple in Filthydelphia?


----------------

I have tried it a couple times in trips to Penn. Never found it good. My
son in law is from the Pittsburgh area. He agrees to not being really
eatable.

Good scrapple is delicious. ****ty store bought is usually not. Spiced
up a lot like decent breakfast sausage.

--------------

Always seemed to be a sponge for grease. I think that is my problem with
it.

On Tue, 15 Jan 2013 10:18:15 -0800, "Califbill" wrote:

"iBoaterer" wrote in message
...

In article ,
says...

On Wed, 09 Jan 2013 13:52:08 -0500, Salmonbait
wrote:


Other than a Whopper a couple times a year, I don't eat any of that
road food tho.

Actually, pork heart, tongue, stomach, and even intestines are not
uncommon fare. If you grew up on
a farm which butchered its own meat, even in Minnesota, you probably ate
all of these as head
cheese, souse, chitterlings (chitlins'), or in some other form - which
was most likely
reconstituted.


I eat scrapple so I guess strange body parts don't bother me.

When I worked at Swift (Okey Street in DC) they made hot dogs and
sausages right there. I never really saw anything disgusting going
into the grinder. It all came off of the primals we brought in the
front door. No exotic parts at all, just what you would recognize as
meat. They had people monitoring the fat content and the spice packs.
I assume there were preservatives in there too but hot dogs did not
keep as long in those days so maybe not that much.

I LOVE good scrapple!


--------------

I guess I have never found that good scrapple.

Me either. Drinking bacon grease while it's still warm is about as good, I'd think.


Salmonbait

--

'Name-calling'...the liberals' answer to a lost argument!

On Tue, 15 Jan 2013 14:55:16 -0500, wrote:

On Tue, 15 Jan 2013 14:37:46 -0500, Salmonbait
wrote:

On Tue, 15 Jan 2013 10:18:15 -0800, "Califbill" wrote:

"iBoaterer" wrote in message
...

In article ,
says...

On Wed, 09 Jan 2013 13:52:08 -0500, Salmonbait
wrote:


Other than a Whopper a couple times a year, I don't eat any of that
road food tho.

Actually, pork heart, tongue, stomach, and even intestines are not
uncommon fare. If you grew up on
a farm which butchered its own meat, even in Minnesota, you probably ate
all of these as head
cheese, souse, chitterlings (chitlins'), or in some other form - which
was most likely
reconstituted.


I eat scrapple so I guess strange body parts don't bother me.

When I worked at Swift (Okey Street in DC) they made hot dogs and
sausages right there. I never really saw anything disgusting going
into the grinder. It all came off of the primals we brought in the
front door. No exotic parts at all, just what you would recognize as
meat. They had people monitoring the fat content and the spice packs.
I assume there were preservatives in there too but hot dogs did not
keep as long in those days so maybe not that much.

I LOVE good scrapple!


--------------

I guess I have never found that good scrapple.

Me either. Drinking bacon grease while it's still warm is about as good, I'd think.


Salmonbait

Scrapple is not greasy. When you cook it, there is nothing left in the
pan. Sausage, not so much. Bacon is all grease.

You're right. Now I'm not sure what I was thinking of. Maybe it was Army corned beef hash.


Salmonbait

--

'Name-calling'...the liberals' answer to a lost argument!

In article ,
says...

On Tue, 15 Jan 2013 10:18:15 -0800, "Califbill" wrote:

"iBoaterer" wrote in message
...

In article ,
says...

On Wed, 09 Jan 2013 13:52:08 -0500, Salmonbait
wrote:


Other than a Whopper a couple times a year, I don't eat any of that
road food tho.

Actually, pork heart, tongue, stomach, and even intestines are not
uncommon fare. If you grew up on
a farm which butchered its own meat, even in Minnesota, you probably ate
all of these as head
cheese, souse, chitterlings (chitlins'), or in some other form - which
was most likely
reconstituted.


I eat scrapple so I guess strange body parts don't bother me.

When I worked at Swift (Okey Street in DC) they made hot dogs and
sausages right there. I never really saw anything disgusting going
into the grinder. It all came off of the primals we brought in the
front door. No exotic parts at all, just what you would recognize as
meat. They had people monitoring the fat content and the spice packs.
I assume there were preservatives in there too but hot dogs did not
keep as long in those days so maybe not that much.

I LOVE good scrapple!


--------------

I guess I have never found that good scrapple.

Me either. Drinking bacon grease while it's still warm is about as good, I'd think.


Salmonbait

You sure haven't. Of course, with your narrow mind, you probably told
yourself you wouldn't like it to start with. This from a guy who bbq's
in his crockpot.....

In article ,
says...

On Tue, 15 Jan 2013 14:37:46 -0500, Salmonbait
wrote:

On Tue, 15 Jan 2013 10:18:15 -0800, "Califbill" wrote:

"iBoaterer" wrote in message
...

In article ,
says...

On Wed, 09 Jan 2013 13:52:08 -0500, Salmonbait
wrote:


Other than a Whopper a couple times a year, I don't eat any of that
road food tho.

Actually, pork heart, tongue, stomach, and even intestines are not
uncommon fare. If you grew up on
a farm which butchered its own meat, even in Minnesota, you probably ate
all of these as head
cheese, souse, chitterlings (chitlins'), or in some other form - which
was most likely
reconstituted.


I eat scrapple so I guess strange body parts don't bother me.

When I worked at Swift (Okey Street in DC) they made hot dogs and
sausages right there. I never really saw anything disgusting going
into the grinder. It all came off of the primals we brought in the
front door. No exotic parts at all, just what you would recognize as
meat. They had people monitoring the fat content and the spice packs.
I assume there were preservatives in there too but hot dogs did not
keep as long in those days so maybe not that much.

I LOVE good scrapple!


--------------

I guess I have never found that good scrapple.

Me either. Drinking bacon grease while it's still warm is about as good, I'd think.


Salmonbait

Scrapple is not greasy. When you cook it, there is nothing left in the
pan. Sausage, not so much. Bacon is all grease.

Yep! But, again, he's very narrow minded.