On Tue, 15 Jan 2013 10:18:15 -0800, "Califbill" wrote:

"iBoaterer" wrote in message
...

In article ,
says...

On Wed, 09 Jan 2013 13:52:08 -0500, Salmonbait
wrote:


Other than a Whopper a couple times a year, I don't eat any of that
road food tho.

Actually, pork heart, tongue, stomach, and even intestines are not
uncommon fare. If you grew up on
a farm which butchered its own meat, even in Minnesota, you probably ate
all of these as head
cheese, souse, chitterlings (chitlins'), or in some other form - which
was most likely
reconstituted.


I eat scrapple so I guess strange body parts don't bother me.

When I worked at Swift (Okey Street in DC) they made hot dogs and
sausages right there. I never really saw anything disgusting going
into the grinder. It all came off of the primals we brought in the
front door. No exotic parts at all, just what you would recognize as
meat. They had people monitoring the fat content and the spice packs.
I assume there were preservatives in there too but hot dogs did not
keep as long in those days so maybe not that much.

I LOVE good scrapple!


--------------

I guess I have never found that good scrapple.

Me either. Drinking bacon grease while it's still warm is about as good, I'd think.


Salmonbait

--

'Name-calling'...the liberals' answer to a lost argument!