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#1
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#2
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In article , lil abner
wrote: http://www.gopetition.com/petitions/...ring-lake-mich igan.html Time to learn how to cook carp! |
#3
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![]() "Dave Moorman" wrote in message ... In article , lil abner wrote: http://www.gopetition.com/petitions/...ring-lake-mich igan.html Time to learn how to cook carp! Got a recipe? So far, every recipe seems to taste like sh*&t from what I'm reading. --Mike |
#4
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In article ,
"mgg" wrote: "Dave Moorman" wrote in message ... In article , lil abner wrote: http://www.gopetition.com/petitions/...ntering-lake-m ich igan.html Time to learn how to cook carp! Got a recipe? So far, every recipe seems to taste like sh*&t from what I'm reading. --Mike They had a feature about cooking carp on the WGN news. Apparently it has a bit more flavor and is not quite as flaky as some fish. I'm not much of a fish eater, but it seems like most of the flavor comes from the sauce, anyway. Could be good resource for the cat food industry, plus it would not have to be shipped from China. |
#5
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On 1/22/2010 4:41 PM, Dave Moorman wrote:
In , wrote: "Dave wrote in message ... In , lil wrote: http://www.gopetition.com/petitions/...ntering-lake-m ich igan.html Time to learn how to cook carp! Got a recipe? So far, every recipe seems to taste like sh*&t from what I'm reading. --Mike They had a feature about cooking carp on the WGN news. Apparently it has a bit more flavor and is not quite as flaky as some fish. I'm not much of a fish eater, but it seems like most of the flavor comes from the sauce, anyway. Could be good resource for the cat food industry, plus it would not have to be shipped from China. Well, maybe. But what if it wipes out the sport and commercial fishery in the Great Lakes? |
#6
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Bolt Upright wrote:
On 1/22/2010 4:41 PM, Dave Moorman wrote: In , wrote: "Dave wrote in message ... In , lil wrote: http://www.gopetition.com/petitions/...ntering-lake-m ich igan.html Time to learn how to cook carp! Got a recipe? So far, every recipe seems to taste like sh*&t from what I'm reading. --Mike They had a feature about cooking carp on the WGN news. Apparently it has a bit more flavor and is not quite as flaky as some fish. I'm not much of a fish eater, but it seems like most of the flavor comes from the sauce, anyway. Could be good resource for the cat food industry, plus it would not have to be shipped from China. Well, maybe. But what if it wipes out the sport and commercial fishery in the Great Lakes? I don't think they were eating the Asian Carp. you can't catch them on a hook and line either. This was a PR thing by and for the hand full of shippers and Illinois Politicians. They don't give a damn if the US turns into another third world country in all degrees as long as their pockets are filled. |
#7
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On Jan 22, 5:21*pm, Bolt Upright wrote:
On 1/22/2010 4:41 PM, Dave Moorman wrote: In , * *wrote: "Dave *wrote in message ... In , lil wrote: http://www.gopetition.com/petitions/...from-entering-.... ich igan.html Time to learn how to cook carp! Got a recipe? So far, every recipe seems to taste like sh*&t from what I'm reading. --Mike They had a feature about cooking carp on the WGN news. *Apparently it has a bit more flavor and is not quite as flaky as some fish. *I'm not much of a fish eater, but it seems like most of the flavor comes from the sauce, anyway. Could be *good resource for the cat food industry, plus it would not have to be shipped from China. Well, maybe. But what if it wipes out the sport and commercial fishery in the Great Lakes?- Hide quoted text - - Show quoted text - I still say they need to take a bunch of tht toxin and head down to Havana IL where it seems that the largest concentration of the carp is, and give 'em a big dose. The carp take over easily and even though it also takes out the game fish, well... the game fish ought to come back with the carp out of the way, because the carp eat all the food with nothing left for the others. |
#8
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Dave Moorman wrote:
In article , lil abner wrote: http://www.gopetition.com/petitions/...ring-lake-mich igan.html Time to learn how to cook carp! NPR had a piece last week that featured a famous new orleans chef presenting several recipes for carp. |
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