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What's the best way to cook Salmon?
On Fri, 16 Jul 2010 17:43:27 -0400, I am Tosk
wrote: In article , says... On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? I laid some bacon over a rack of ribs and did them in the crockpot with some spices and it came out great. Used nice smoky (locally made) bacon but it pretty much turned to mush on top... I can't believe you're adding *more* fat to ribs! But hey - it's tasty fat! -- John H |
What's the best way to cook Salmon?
On Fri, 16 Jul 2010 08:08:58 -0700 (PDT), Tim wrote:
On Jul 16, 8:20*am, John H wrote: On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) *and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H- Hide quoted text - - Show quoted text - Seeing you revived this old thread, John. I thought I'd tell you that I pan fried my Salmon chunks as normal after soaking them in some lemon juice and I crushed up my back yard 'gah-lik' and rubbed some of that in there too. Well the gah-lik worked...'ok' , but isn't quite as good as the store bought stuff. ie it worked in a pinch. I'd do it again. Now the spring bulbs, I'm going to chop up some of those and put in some meat loaf. It'll either cure or kill ya! We just got back from our weekend in Luray. Great time, although it was very hot. Glad to hear the wild stuff didn't kill you. Have you tried it in baked 'taters yet? -- John H |
What's the best way to cook Salmon?
On Sat, 17 Jul 2010 07:46:00 -0600, Canuck57 wrote:
On 16/07/2010 8:43 AM, YukonBound wrote: In , says... On Fri, 8 Jan 2010 09:13:57 -0800, wrote: wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? Cedar plank on the grill. Squeeze some lemon on it. I do mine similar, soak the cedar board, key is untreated, you can buy them special. Make a basting mixture of garlic, pepper and olive oil. Lightly coat the board surface, lay the fish dwn and baste it. Ad some very thinly sliced lemon slices to the top. In the BBQ it goes to bake. Where do you buy them? Can they be used on a gas grill? I'd think they'd become just more charcoal! -- John H |
What's the best way to cook Salmon?
On Jul 18, 1:59*pm, John H wrote:
On Fri, 16 Jul 2010 08:08:58 -0700 (PDT), Tim wrote: On Jul 16, 8:20*am, John H wrote: On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) *and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H- Hide quoted text - - Show quoted text - Seeing you revived this old thread, John. I thought I'd tell you that I pan fried my Salmon chunks as normal after soaking them in some lemon juice *and I crushed up my back yard 'gah-lik' and rubbed some of that in there too. Well the gah-lik worked...'ok' , but isn't quite as good as the store bought stuff. *ie it worked in a pinch. I'd do it again. Now the spring bulbs, I'm going to chop up some of those and put in some meat loaf. It'll either cure or kill ya! We just got back from our weekend in Luray. Great time, although it was very hot. Glad to hear the wild stuff didn't kill you. Have you tried it in baked 'taters yet? -- John H Not yet, but that's an idea.... |
What's the best way to cook Salmon?
On 18/07/2010 1:22 PM, John H wrote:
On Sat, 17 Jul 2010 07:46:00 -0600, wrote: On 16/07/2010 8:43 AM, YukonBound wrote: In , says... On Fri, 8 Jan 2010 09:13:57 -0800, wrote: wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? Cedar plank on the grill. Squeeze some lemon on it. I do mine similar, soak the cedar board, key is untreated, you can buy them special. Make a basting mixture of garlic, pepper and olive oil. Lightly coat the board surface, lay the fish dwn and baste it. Ad some very thinly sliced lemon slices to the top. In the BBQ it goes to bake. Where do you buy them? Can they be used on a gas grill? I'd think they'd become just more charcoal! Do mine on the gas grill, lowet temp too. Don't want it too high... -- Government has liberals, idealists and lawyers, but where is the common sense? |
What's the best way to cook Salmon?
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What's the best way to cook Salmon?
In article ,
says... In article , says... On Fri, 16 Jul 2010 17:43:27 -0400, I am Tosk wrote: In article , says... On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? I laid some bacon over a rack of ribs and did them in the crockpot with some spices and it came out great. Used nice smoky (locally made) bacon but it pretty much turned to mush on top... I can't believe you're adding *more* fat to ribs! But hey - it's tasty fat! I put a rack in the bottom of the pot and then when it's done, separate the meat from the juice. After the juice has been cooled in the refrigerator you can take the layer of fat off the top and re- incorporate some of the juice back into the meat or whatever. Yeah, I use Pork juice, everything in moderation ya' know... You should see the parties I have catered aboard the 36' Zimmerman-like lobsta' boat! I get some of the best chefs to do things right. |
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