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What's the best way to cook Salmon?
On Jan 7, 11:13*am, Loogypicker wrote:
On Jan 6, 9:07*pm, Harry wrote: Bruce wrote: Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? Smoked! Bruce "A diet high in smoked and salted foods, such as smoked fish, meat, and pickled vegetables, has been shown to increase a person's chances of developing stomach cancer. High consumption of red meat also raises this risk. Conversely, eating a diet high in fruits and vegetables (particularly those high in beta-carotene and vitamin C) can decrease this risk." *From Sloan-Kettering Cancer Center Chow down, boys...- Hide quoted text - - Show quoted text - You smoke Don's meat all of the time, peter puffer. Like you try to smoke Herrings meat, asswipe? |
What's the best way to cook Salmon?
"Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT |
What's the best way to cook Salmon?
On Jan 8, 11:13*am, "JT" wrote:
"Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) *and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Sounds great to me... thanks! |
What's the best way to cook Salmon?
In article ,
says... In article , says... On Wed, 6 Jan 2010 08:44:06 -0500, I am Tosk wrote: In article , says... On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these: http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. Daaaaayyyyemmmm. I got to put up some pictures of my smoker so you and loogie can see what a real smoker looks like. Not a "big box" BBQ;) I needed one I could take to Germany and Korea with me. This bugger has done just fine, I'll have you know. No problem BBQ boy! ;) I guess you get a pass for that one. I have to make a new smoker barrel, I haven't decided if I want to make it from wood, or two 55 gallon barrels cut and welded like old one. Some time (when it's warm!) I'll take some pictures of my stuff, including my whole hog pit. Real southern BBQ! |
What's the best way to cook Salmon?
On Jan 8, 11:36*am, NotNow wrote:
In article , says... In article , says... On Wed, 6 Jan 2010 08:44:06 -0500, I am Tosk wrote: In article , says... On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these: http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. Daaaaayyyyemmmm. I got to put up some pictures of my smoker so you and loogie can see what a real smoker looks like. Not a "big box" BBQ;) I needed one I could take to Germany and Korea with me. This bugger has done just fine, I'll have you know. No problem BBQ boy! ;) I guess you get a pass for that one. I have to make a new smoker barrel, I haven't decided if I want to make it from wood, or two 55 gallon barrels cut and welded like old one. Some time (when it's warm!) I'll take some pictures of my stuff, including my whole hog pit. Real southern BBQ!- Hide quoted text - - Show quoted text - I'd like to see it! |
What's the best way to cook Salmon?
On Fri, 08 Jan 2010 12:36:22 -0500, NotNow wrote:
Some time (when it's warm!) I'll take some pictures of my stuff, including my whole hog pit. Does your wife know you call her that? |
What's the best way to cook Salmon?
On Fri, 8 Jan 2010 09:13:57 -0800, "JT"
wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT That sounds like a keeper. I'll give it a try in a couple days. Thanks. |
What's the best way to cook Salmon?
On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote:
"Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H |
What's the best way to cook Salmon?
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