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What's the best way to cook Salmon?
I've heard grilling or broiled is probably best, but anyhow.
i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? |
What's the best way to cook Salmon?
On Jan 5, 4:25*pm, Tim wrote:
I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I really like it grilled on a cedar plank. You can buy the planks in most grocery stores that sell fish. |
What's the best way to cook Salmon?
Tim wrote:
I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I broil what you call "horseshoe" cuts. First, I marinate the salmon steaks in Worcestershire sauce. Then I cover them with chopped onion and broil on each side about six minutes or longer, depending upon thickness of steak. I also bake the salmon with a cream and capers sauce, but that is more complicated. |
What's the best way to cook Salmon?
On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim
wrote: I've heard grilling or broiled is probably best, but anyhow. Yeah, but just sticking salmon on the grill or ini the oven doesn't work. You need heat before you can cook salmon. No need to thank me - it's what I do. :) |
What's the best way to cook Salmon?
Tom Francis - SWSports wrote:
On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. Yeah, but just sticking salmon on the grill or ini the oven doesn't work. You need heat before you can cook salmon. No need to thank me - it's what I do. :) What? Make really stupid comments? |
What's the best way to cook Salmon?
On Jan 5, 3:45*pm, Loogypicker wrote:
On Jan 5, 4:25*pm, Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did.. sooo.... What should I do next time around? I really like it grilled on a cedar plank. You can buy the planks in most grocery stores that sell fish. I'd thought of that eventually when the weather is better. I use a charcoal BBQ grill. We dont' have a grilling feature in our house. I cooked it out in the garage otherwise it would make our house smell like fish and the wife doesn't want that. around spring I'll go for it though. |
What's the best way to cook Salmon?
On Jan 5, 4:06*pm, Tom Francis - SWSports
wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. Yeah, but just sticking salmon on the grill or ini the oven doesn't work. You need heat before you can cook salmon. No need to thank me - it's what I do. *:) And in this weather, heat is a premium! "You need heat before you can cook salmon." Is that kinda like the guy sticking fish in the cupboard and saying "I wonder what the shelf life of Sushi is?" |
What's the best way to cook Salmon?
On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim
wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these: http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. |
What's the best way to cook Salmon?
On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim
wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? The first thing we have to understand is that there are 5 different kinds of salmon. This is one of the things you learn on an Alaska trip. :-) My vote is for grilled on tin foil with a lot of chopped onions. If nothing else the smell of it cooking wil drive you crazy. |
What's the best way to cook Salmon?
On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim
wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? BBQ is probably the best but poached and oven baked also work quite well. Oven version... If a fillet,wrapped in foil skin side down (with the top open) in a baking dish with little bits of butter, some salt and pepper, cover liberally with pan fried onion (sliced) and slices of lemon with fresh lemon juice squeezed directly on the fillet. Bake at 325 for approx. 15 - 20 minutes. Monitor closely, time is based on size. Protect the tail section from overcooking with thicker lemon slices. Serve it with the onions. Discard the lemon slices. Make certain you don't dry it out. If finished right, it'll melt in your mouth. Doing the same thing in foil on a covered BBQ is even better. |
What's the best way to cook Salmon?
jps wrote:
On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? BBQ is probably the best but poached and oven baked also work quite well. Oven version... If a fillet,wrapped in foil skin side down (with the top open) in a baking dish with little bits of butter, some salt and pepper, cover liberally with pan fried onion (sliced) and slices of lemon with fresh lemon juice squeezed directly on the fillet. Bake at 325 for approx. 15 - 20 minutes. Monitor closely, time is based on size. Protect the tail section from overcooking with thicker lemon slices. Serve it with the onions. Discard the lemon slices. Make certain you don't dry it out. If finished right, it'll melt in your mouth. Doing the same thing in foil on a covered BBQ is even better. Pretty close, but needs a little garlic........... DP_Diddly |
What's the best way to cook Salmon?
On Jan 5, 5:22*pm, John H wrote:
On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? |
What's the best way to cook Salmon?
On Jan 5, 6:45*pm, Wayne.B wrote:
On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? The first thing we have to understand is that there are 5 different kinds of salmon. * This is one of the things you learn on an Alaska trip. * :-) * * Well, the package tray says "Salmon" so I take it that is what it is.... My vote is for grilled on tin foil with a lot of chopped onions. If nothing else the smell of it cooking will drive you crazy. Good future reference Wayne, Thanks! |
What's the best way to cook Salmon?
On Tue, 05 Jan 2010 18:27:02 -0800, DP_diddly
wrote: jps wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? BBQ is probably the best but poached and oven baked also work quite well. Oven version... If a fillet,wrapped in foil skin side down (with the top open) in a baking dish with little bits of butter, some salt and pepper, cover liberally with pan fried onion (sliced) and slices of lemon with fresh lemon juice squeezed directly on the fillet. Bake at 325 for approx. 15 - 20 minutes. Monitor closely, time is based on size. Protect the tail section from overcooking with thicker lemon slices. Serve it with the onions. Discard the lemon slices. Make certain you don't dry it out. If finished right, it'll melt in your mouth. Doing the same thing in foil on a covered BBQ is even better. Pretty close, but needs a little garlic........... DP_Diddly That's a matter of opinion. Why not take the time to post your recipe and I'll judge whether you have it right... |
What's the best way to cook Salmon?
On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim
wrote: On Jan 5, 5:22*pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Salmon jerky is an appropriate meal for Herring. |
What's the best way to cook Salmon?
On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim
wrote: On Jan 5, 5:22*pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Make it an hour and a half. Keep the smoker out of the wind. |
What's the best way to cook Salmon?
John H wrote:
On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim wrote: On Jan 5, 5:22 pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Make it an hour and a half. Keep the smoker out of the wind. An hour and a half to cook a salmon steak? snerk It's a good day for golf, herring...go out there and catch some hypothermia. |
What's the best way to cook Salmon?
Harry wrote:
John H wrote: On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim wrote: On Jan 5, 5:22 pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Make it an hour and a half. Keep the smoker out of the wind. An hour and a half to cook a salmon steak? snerk It's a good day for golf, herring...go out there and catch some hypothermia. Harry buddy, He is talking about smoking a salmon steak, not grilling it. I know you are getting old, but heck, even my ugly, dumb wife and my alcoholic son would know the difference. |
What's the best way to cook Salmon?
On Jan 5, 5:40*pm, Tim wrote:
On Jan 5, 3:45*pm, Loogypicker wrote: On Jan 5, 4:25*pm, Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I really like it grilled on a cedar plank. You can buy the planks in most grocery stores that sell fish. I'd thought of that eventually when the weather is better. I use a charcoal BBQ grill. We dont' have a grilling feature in our house. I cooked it out in the garage otherwise *it would make our house smell like fish and the wife doesn't want that. around spring I'll go for it though.- Hide quoted text - - Show quoted text - I grill year round, snow, ice, don't stop me! I use charcoal only also. Had a gas grill, hated it. |
What's the best way to cook Salmon?
On Jan 6, 7:53*am, Harry wrote:
John H wrote: On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim wrote: On Jan 5, 5:22 pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Make it an hour and a half. Keep the smoker out of the wind. An hour and a half to cook a salmon steak? *snerk It's a good day for golf, herring...go out there and catch some hypothermia.- Hide quoted text - - Show quoted text - To smoke/cook a salmon steak, dumbass. |
What's the best way to cook Salmon?
On Wed, 6 Jan 2010 05:33:44 -0800 (PST), Loogypicker
wrote: On Jan 6, 7:53*am, Harry wrote: John H wrote: On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim wrote: On Jan 5, 5:22 pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Make it an hour and a half. Keep the smoker out of the wind. An hour and a half to cook a salmon steak? *snerk It's a good day for golf, herring...go out there and catch some hypothermia.- Hide quoted text - - Show quoted text - To smoke/cook a salmon steak, dumbass. He's undoubtedly never smoked anything in his life. |
What's the best way to cook Salmon?
On Wed, 6 Jan 2010 08:44:06 -0500, I am Tosk
wrote: In article , says... On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these: http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. Daaaaayyyyemmmm. I got to put up some pictures of my smoker so you and loogie can see what a real smoker looks like. Not a "big box" BBQ;) I needed one I could take to Germany and Korea with me. This bugger has done just fine, I'll have you know. |
What's the best way to cook Salmon?
John H wrote:
On Wed, 6 Jan 2010 08:44:06 -0500, I am Tosk wrote: In article , says... On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these: http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. Daaaaayyyyemmmm. I got to put up some pictures of my smoker so you and loogie can see what a real smoker looks like. Not a "big box" BBQ;) I needed one I could take to Germany and Korea with me. This bugger has done just fine, I'll have you know. Would it fit under the seat or in the overhead? |
What's the best way to cook Salmon?
John H wrote:
On Wed, 6 Jan 2010 05:33:44 -0800 (PST), Loogypicker wrote: On Jan 6, 7:53 am, Harry wrote: John H wrote: On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim wrote: On Jan 5, 5:22 pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Make it an hour and a half. Keep the smoker out of the wind. An hour and a half to cook a salmon steak? snerk It's a good day for golf, herring...go out there and catch some hypothermia.- Hide quoted text - - Show quoted text - To smoke/cook a salmon steak, dumbass. He's undoubtedly never smoked anything in his life. He ought to smoke a joint to chill out a bit. |
What's the best way to cook Salmon?
In article 33a13e77-12a4-489c-8395-
, says... On Jan 5, 5:22*pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Perfect time for a smoker... Just gotta' take a couple sections out of the feed tube so you can get 160F in the barrel... Sit around with a couple of friends, some drinks and stuff. Feed the firebox and watch the thermometer... Scotty |
What's the best way to cook Salmon?
"Don White" wrote in message ... Harry wrote: John H wrote: On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim wrote: On Jan 5, 5:22 pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Make it an hour and a half. Keep the smoker out of the wind. An hour and a half to cook a salmon steak? snerk It's a good day for golf, herring...go out there and catch some hypothermia. Harry buddy, He is talking about smoking a salmon steak, not grilling it. I know you are getting old, but heck, even my ugly, dumb wife and my alcoholic son would know the difference. Well...this kind of post lowers the candidate list to three or four lowlifes. Cou it be Ditzy Dan, FlatulentJim or LooneyTunes. It I missed the actual poster ...squeak up...I don't want to give credit to the wrong person. |
What's the best way to cook Salmon?
Don White wrote:
"Don White" wrote in message ... Harry wrote: John H wrote: On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim wrote: On Jan 5, 5:22 pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Make it an hour and a half. Keep the smoker out of the wind. An hour and a half to cook a salmon steak? snerk It's a good day for golf, herring...go out there and catch some hypothermia. Harry buddy, He is talking about smoking a salmon steak, not grilling it. I know you are getting old, but heck, even my ugly, dumb wife and my alcoholic son would know the difference. Well...this kind of post lowers the candidate list to three or four lowlifes. Cou it be Ditzy Dan, FlatulentJim or LooneyTunes. It I missed the actual poster ...squeak up...I don't want to give credit to the wrong person. It sure as hell wasn't me, little buddy. |
What's the best way to cook Salmon?
In article ,
says... "Don White" wrote in message ... Harry wrote: John H wrote: On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim wrote: On Jan 5, 5:22 pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Make it an hour and a half. Keep the smoker out of the wind. An hour and a half to cook a salmon steak? snerk It's a good day for golf, herring...go out there and catch some hypothermia. Harry buddy, He is talking about smoking a salmon steak, not grilling it. I know you are getting old, but heck, even my ugly, dumb wife and my alcoholic son would know the difference. Well...this kind of post lowers the candidate list to three or four lowlifes. Cou it be Ditzy Dan, FlatulentJim or LooneyTunes. It I missed the actual poster ...squeak up...I don't want to give credit to the wrong person. Damn you are stupid! Ask your suck buddy Harry to help you. |
What's the best way to cook Salmon?
Don White wrote:
"Don White" wrote in message ... Harry wrote: John H wrote: On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim wrote: On Jan 5, 5:22 pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Make it an hour and a half. Keep the smoker out of the wind. An hour and a half to cook a salmon steak? snerk It's a good day for golf, herring...go out there and catch some hypothermia. Harry buddy, He is talking about smoking a salmon steak, not grilling it. I know you are getting old, but heck, even my ugly, dumb wife and my alcoholic son would know the difference. Well...this kind of post lowers the candidate list to three or four lowlifes. Cou it be Ditzy Dan, FlatulentJim or LooneyTunes. It I missed the actual poster ...squeak up...I don't want to give credit to the wrong person. This guy is spoofing me. i am the real Don, the rest are liars and fakers. |
What's the best way to cook Salmon?
Tim wrote:
I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? Smoked! Bruce |
What's the best way to cook Salmon?
Harry wrote:
John H wrote: On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim wrote: On Jan 5, 5:22 pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Make it an hour and a half. Keep the smoker out of the wind. An hour and a half to cook a salmon steak? snerk It's a good day for golf, herring...go out there and catch some hypothermia. Smoke, not cook! And that's in a cold climate. Bruce |
What's the best way to cook Salmon?
Bruce wrote:
Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? Smoked! Bruce "A diet high in smoked and salted foods, such as smoked fish, meat, and pickled vegetables, has been shown to increase a person's chances of developing stomach cancer. High consumption of red meat also raises this risk. Conversely, eating a diet high in fruits and vegetables (particularly those high in beta-carotene and vitamin C) can decrease this risk." From Sloan-Kettering Cancer Center Chow down, boys... |
What's the best way to cook Salmon?
Harry wrote:
Bruce wrote: Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? Smoked! Bruce "A diet high in smoked and salted foods, such as smoked fish, meat, and pickled vegetables, has been shown to increase a person's chances of developing stomach cancer. High consumption of red meat also raises this risk. Conversely, eating a diet high in fruits and vegetables (particularly those high in beta-carotene and vitamin C) can decrease this risk." From Sloan-Kettering Cancer Center Chow down, boys... Soooooooooo, Don't marinate it in a bunch of nitrates before smoking, the nitrates are the problem. Do as the native indians do smoke it with alder wood for mellow flavor. dp_diddly |
What's the best way to cook Salmon?
DP_diddly wrote:
Harry wrote: Bruce wrote: Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? Smoked! Bruce "A diet high in smoked and salted foods, such as smoked fish, meat, and pickled vegetables, has been shown to increase a person's chances of developing stomach cancer. High consumption of red meat also raises this risk. Conversely, eating a diet high in fruits and vegetables (particularly those high in beta-carotene and vitamin C) can decrease this risk." From Sloan-Kettering Cancer Center Chow down, boys... Soooooooooo, Don't marinate it in a bunch of nitrates before smoking, the nitrates are the problem. Do as the native indians do smoke it with alder wood for mellow flavor. dp_diddly I'm all in favor of the conservatrash here smoking and eating as much food as they can hold, along with massive quantities of liquor, and I think they should smoke cigarettes and cigars, too. |
What's the best way to cook Salmon?
On Jan 6, 11:51*pm, "Bill McKee" wrote:
"jps" wrote in message ... On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did.. sooo.... What should I do next time around? BBQ is probably the best but poached and oven baked also work quite well. Oven version... If a fillet,wrapped in foil skin side down (with the top open) in a baking dish with *little bits of butter, some salt and pepper, cover liberally with pan fried onion (sliced) and slices of lemon with fresh lemon juice squeezed directly on the fillet. *Bake at 325 for approx. 15 - 20 minutes. *Monitor closely, time is based on size. *Protect the tail section from overcooking with thicker lemon slices. Serve it with the onions. *Discard the lemon slices. Make certain you don't dry it out. *If finished right, it'll melt in your mouth. Doing the same thing in foil on a covered BBQ is even better. BBQ is best. *Not really a fan of eating salmon. *A little Paul Prudhomme salmon seasoning. *on top of a little oil is really great on Sockeye / Red salmon. *Which is the best of the salmon. King or Chinook is the largest, and cooking the same way is also good along with Silver Salmon. * The rest are probably only good smoked. *My dad use to fry salmon steaks with bacon grease. *Probably why I do not really care for Salmon. *Give me the white meat fish. *Or at least those that cook up white. *Pacific Ling Cod, which is in the top 3 for eating fish, can be a green flesh until it hits a little hot oil. *The top fish for me are Pacific Halibut, China Cod, and Ling Cod. the Pacific is better than the California Halibut because it has a higher fat content.http://fishcooking.about.com/od/stan...ish_profil.htm Nah...just put the Salmon on Herrings Computer Chair. When he sits on it, the hot-air expelled from him will cook the fish. |
What's the best way to cook Salmon?
On Wed, 06 Jan 2010 21:02:07 -0500, Bruce wrote:
Harry wrote: John H wrote: On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim wrote: On Jan 5, 5:22 pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Make it an hour and a half. Keep the smoker out of the wind. An hour and a half to cook a salmon steak? snerk It's a good day for golf, herring...go out there and catch some hypothermia. Smoke, not cook! And that's in a cold climate. Bruce Bruce, if you'll notice, you're about the only one responding to this guy, who doesn't appear to know what a smoker is. As Mike said earlier, with Harry, Don, and e#c filtered, everyone's life is much more mellow. |
What's the best way to cook Salmon?
"Bill McKee" wrote in message ... "Don White" wrote in message ... "Don White" wrote in message ... Harry wrote: John H wrote: On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim wrote: On Jan 5, 5:22 pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Make it an hour and a half. Keep the smoker out of the wind. An hour and a half to cook a salmon steak? snerk It's a good day for golf, herring...go out there and catch some hypothermia. Harry buddy, He is talking about smoking a salmon steak, not grilling it. I know you are getting old, but heck, even my ugly, dumb wife and my alcoholic son would know the difference. Well...this kind of post lowers the candidate list to three or four lowlifes. Cou it be Ditzy Dan, FlatulentJim or LooneyTunes. It I missed the actual poster ...squeak up...I don't want to give credit to the wrong person. But is funnieer than you. mmmmm a lot of the stooge..er..spoofer posts show terrible grammar & even worse spelling. Are you in on this Swill...or just a faciliator? |
What's the best way to cook Salmon?
Don White wrote:
"Bill McKee" wrote in message ... "Don White" wrote in message ... "Don White" wrote in message ... Harry wrote: John H wrote: On Tue, 5 Jan 2010 18:52:58 -0800 (PST), Tim wrote: On Jan 5, 5:22 pm, John H wrote: On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these:http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. That's fine, John. But at 10 degrees above zero? Make it an hour and a half. Keep the smoker out of the wind. An hour and a half to cook a salmon steak? snerk It's a good day for golf, herring...go out there and catch some hypothermia. Harry buddy, He is talking about smoking a salmon steak, not grilling it. I know you are getting old, but heck, even my ugly, dumb wife and my alcoholic son would know the difference. Well...this kind of post lowers the candidate list to three or four lowlifes. Cou it be Ditzy Dan, FlatulentJim or LooneyTunes. It I missed the actual poster ...squeak up...I don't want to give credit to the wrong person. But is funnieer than you. mmmmm a lot of the stooge..er..spoofer posts show terrible grammar & even worse spelling. Are you in on this Swill...or just a faciliator? It's probably a good idea to spoof the ID's of all the righties here, so they "filter" each other out of existence. They, after all, are intent on trying to drive out everyone who doesn't agree with them politically. It wouldn't take much to do it. How much brain power does it take to write as badly and stupidly as most of the righties here? Hell, one of my cats could probably do it. |
What's the best way to cook Salmon?
On Jan 6, 9:07*pm, Harry wrote:
Bruce wrote: Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? Smoked! Bruce "A diet high in smoked and salted foods, such as smoked fish, meat, and pickled vegetables, has been shown to increase a person's chances of developing stomach cancer. High consumption of red meat also raises this risk. Conversely, eating a diet high in fruits and vegetables (particularly those high in beta-carotene and vitamin C) can decrease this risk." *From Sloan-Kettering Cancer Center Chow down, boys...- Hide quoted text - - Show quoted text - You smoke Don's meat all of the time, peter puffer. |
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