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What's the best way to cook Salmon?
On Jan 7, 11:13*am, Loogypicker wrote:
On Jan 6, 9:07*pm, Harry wrote: Bruce wrote: Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? Smoked! Bruce "A diet high in smoked and salted foods, such as smoked fish, meat, and pickled vegetables, has been shown to increase a person's chances of developing stomach cancer. High consumption of red meat also raises this risk. Conversely, eating a diet high in fruits and vegetables (particularly those high in beta-carotene and vitamin C) can decrease this risk." *From Sloan-Kettering Cancer Center Chow down, boys...- Hide quoted text - - Show quoted text - You smoke Don's meat all of the time, peter puffer. Like you try to smoke Herrings meat, asswipe? |
What's the best way to cook Salmon?
"Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT |
What's the best way to cook Salmon?
On Jan 8, 11:13*am, "JT" wrote:
"Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) *and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Sounds great to me... thanks! |
What's the best way to cook Salmon?
In article ,
says... In article , says... On Wed, 6 Jan 2010 08:44:06 -0500, I am Tosk wrote: In article , says... On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these: http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. Daaaaayyyyemmmm. I got to put up some pictures of my smoker so you and loogie can see what a real smoker looks like. Not a "big box" BBQ;) I needed one I could take to Germany and Korea with me. This bugger has done just fine, I'll have you know. No problem BBQ boy! ;) I guess you get a pass for that one. I have to make a new smoker barrel, I haven't decided if I want to make it from wood, or two 55 gallon barrels cut and welded like old one. Some time (when it's warm!) I'll take some pictures of my stuff, including my whole hog pit. Real southern BBQ! |
What's the best way to cook Salmon?
On Jan 8, 11:36*am, NotNow wrote:
In article , says... In article , says... On Wed, 6 Jan 2010 08:44:06 -0500, I am Tosk wrote: In article , says... On Tue, 5 Jan 2010 13:25:49 -0800 (PST), Tim wrote: I've heard grilling or broiled is probably best, but anyhow. i have the option to buy it locally in a side fillet or the horseshoe cut. I got a side fillet and put a little olive oil in the skillet and cooked until brown, but the other side still had the skin on it, so after flipping it and letting the skin side cook a couple minutes, I peeled the skin off easily then cooked at it for about anothe 4 minutes. It turned out OK, I thought. It was flakey and tender. a bit of lemon juice and pepper helped out. I'm staying away from salt. I'm sure there are *better ways to skillet fry salmon then what I did. sooo.... What should I do next time around? I love it on a smoker. I've got one of these: http://tinyurl.com/ydkc2gq Put the salmon on there for an hour with some mesquite chips and it's done. Very good. Daaaaayyyyemmmm. I got to put up some pictures of my smoker so you and loogie can see what a real smoker looks like. Not a "big box" BBQ;) I needed one I could take to Germany and Korea with me. This bugger has done just fine, I'll have you know. No problem BBQ boy! ;) I guess you get a pass for that one. I have to make a new smoker barrel, I haven't decided if I want to make it from wood, or two 55 gallon barrels cut and welded like old one. Some time (when it's warm!) I'll take some pictures of my stuff, including my whole hog pit. Real southern BBQ!- Hide quoted text - - Show quoted text - I'd like to see it! |
What's the best way to cook Salmon?
On Fri, 08 Jan 2010 12:36:22 -0500, NotNow wrote:
Some time (when it's warm!) I'll take some pictures of my stuff, including my whole hog pit. Does your wife know you call her that? |
What's the best way to cook Salmon?
On Fri, 8 Jan 2010 09:13:57 -0800, "JT"
wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT That sounds like a keeper. I'll give it a try in a couple days. Thanks. |
What's the best way to cook Salmon?
On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote:
"Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H |
What's the best way to cook Salmon?
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What's the best way to cook Salmon?
On Jul 16, 8:20*am, John H wrote:
On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message .... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) *and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H- Hide quoted text - - Show quoted text - Seeing you revived this old thread, John. I thought I'd tell you that I pan fried my Salmon chunks as normal after soaking them in some lemon juice and I crushed up my back yard 'gah-lik' and rubbed some of that in there too. Well the gah-lik worked...'ok' , but isn't quite as good as the store bought stuff. ie it worked in a pinch. I'd do it again. Now the spring bulbs, I'm going to chop up some of those and put in some meat loaf. It'll either cure or kill ya! |
What's the best way to cook Salmon?
"Tim" wrote in message ... On Jul 16, 8:20 am, John H wrote: On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H- Hide quoted text - - Show quoted text - Seeing you revived this old thread, John. I thought I'd tell you that I pan fried my Salmon chunks as normal after soaking them in some lemon juice and I crushed up my back yard 'gah-lik' and rubbed some of that in there too. Well the gah-lik worked...'ok' , but isn't quite as good as the store bought stuff. ie it worked in a pinch. I'd do it again. Now the spring bulbs, I'm going to chop up some of those and put in some meat loaf. It'll either cure or kill ya! Speshuly if de dog dun ben peing on de garlick. -- "Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end." |
What's the best way to cook Salmon?
On Jul 16, 11:01*am, "Harold" wrote:
"Tim" wrote in message ... On Jul 16, 8:20 am, John H wrote: On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message .... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H- Hide quoted text - - Show quoted text - Seeing you revived this old thread, John. I thought I'd tell you that I pan fried my Salmon chunks as normal after soaking them in some lemon juice *and I crushed up my back yard 'gah-lik' and rubbed some of that in there too. Well the gah-lik worked...'ok' , but isn't quite as good as the store bought stuff. *ie it worked in a pinch. I'd do it again. Now the spring bulbs, I'm going to chop up some of those and put in some meat loaf. It'll either cure or kill ya! Speshuly if de dog dun ben peing on de garlick. -- "Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end."- Hide quoted text - - Show quoted text - Well, I haint got no dawg, 'an roundup haint gunna killit, So'z I fugguh I mayz well be a eatin' it. |
What's the best way to cook Salmon?
"Tim" wrote in message
... On Jul 16, 11:01 am, "Harold" wrote: "Tim" wrote in message ... On Jul 16, 8:20 am, John H wrote: On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H- Hide quoted text - - Show quoted text - Seeing you revived this old thread, John. I thought I'd tell you that I pan fried my Salmon chunks as normal after soaking them in some lemon juice and I crushed up my back yard 'gah-lik' and rubbed some of that in there too. Well the gah-lik worked...'ok' , but isn't quite as good as the store bought stuff. ie it worked in a pinch. I'd do it again. Now the spring bulbs, I'm going to chop up some of those and put in some meat loaf. It'll either cure or kill ya! Speshuly if de dog dun ben peing on de garlick. -- "Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end."- Hide quoted text - - Show quoted text - Well, I haint got no dawg, 'an roundup haint gunna killit, So'z I fugguh I mayz well be a eatin' it. I have some ornamental garlic in the yard. It's a clumpy thing and sends up purple flowers. Is that what you are talking about or is ther some other kind of wild garlic? -- "Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end." |
What's the best way to cook Salmon?
On Jul 16, 11:49*am, "Harold" wrote:
"Tim" wrote in message ... On Jul 16, 11:01 am, "Harold" wrote: "Tim" wrote in message .... On Jul 16, 8:20 am, John H wrote: On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H- Hide quoted text - - Show quoted text - Seeing you revived this old thread, John. I thought I'd tell you that I pan fried my Salmon chunks as normal after soaking them in some lemon juice and I crushed up my back yard 'gah-lik' and rubbed some of that in there too. Well the gah-lik worked...'ok' , but isn't quite as good as the store bought stuff. ie it worked in a pinch. I'd do it again. Now the spring bulbs, I'm going to chop up some of those and put in some meat loaf. It'll either cure or kill ya! Speshuly if de dog dun ben peing on de garlick. -- "Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end."- Hide quoted text - - Show quoted text - Well, I haint got no dawg, 'an roundup haint gunna killit, So'z I fugguh I mayz well be a eatin' it. I have some ornamental garlic in the yard. It's a clumpy thing and sends up purple flowers. Is that what you are talking about or is ther some other kind of wild garlic? -- "Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end."- Hide quoted text - - Show quoted text - Yep, that's the stuff. The 'flower' is actually a seed pod. I graved me a few of those and crushed them out for the juice. It's not a top quality garlic like the white ones but it worked fine. In the spring, they have a bulb andd when you digg 'em up they look like a 'challot' (sp?) you get int he store. A friend of mine takes them and roasts them on the BBQ grill With other veggies. The bulb (especially the larger ones) taste like a cross between an onion and garlic. Meat Loaf!!! |
What's the best way to cook Salmon?
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What's the best way to cook Salmon?
On Jul 16, 4:43*pm, I am Tosk wrote:
In article , says... On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message .... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) *and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? I laid some bacon over a rack of ribs and did them in the crockpot with some spices and it came out great. Used nice smoky (locally made) bacon but it pretty much turned to mush on top... -- Rowdy Mouse Racing - We race for cheese! Yeah, but it adds flavor |
What's the best way to cook Salmon?
In article c6052107-f449-411b-b762-
, says... On Jul 16, 4:43*pm, I am Tosk wrote: In article , says... On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) *and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? I laid some bacon over a rack of ribs and did them in the crockpot with some spices and it came out great. Used nice smoky (locally made) bacon but it pretty much turned to mush on top... -- Rowdy Mouse Racing - We race for cheese! Yeah, but it adds flavor Oh yeah, lot's of flavor, it was awesome... Just the ribs, a dry rub, and a few slices of bacon, nothing else... -- Rowdy Mouse Racing - We race for cheese! |
What's the best way to cook Salmon?
On 16/07/2010 8:43 AM, YukonBound wrote:
In , says... On Fri, 8 Jan 2010 09:13:57 -0800, wrote: wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? Cedar plank on the grill. Squeeze some lemon on it. I do mine similar, soak the cedar board, key is untreated, you can buy them special. Make a basting mixture of garlic, pepper and olive oil. Lightly coat the board surface, lay the fish dwn and baste it. Ad some very thinly sliced lemon slices to the top. In the BBQ it goes to bake. -- Government has liberals, idealists and lawyers, but where is the common sense? |
What's the best way to cook Salmon?
"Canuck57" wrote in message ... On 16/07/2010 8:43 AM, YukonBound wrote: In , says... On Fri, 8 Jan 2010 09:13:57 -0800, wrote: wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? Cedar plank on the grill. Squeeze some lemon on it. I do mine similar, soak the cedar board, key is untreated, you can buy them special. Make a basting mixture of garlic, pepper and olive oil. Lightly coat the board surface, lay the fish dwn and baste it. Ad some very thinly sliced lemon slices to the top. In the BBQ it goes to bake. -- Government has liberals, idealists and lawyers, but where is the common sense? Alaska, they do it a couple ways. One is to smear mayonnaise on the filet and then a little dill or Paul Prudhomes Salmon spice. Or just the salmon spice on the BBQ. |
What's the best way to cook Salmon?
On Fri, 16 Jul 2010 17:43:27 -0400, I am Tosk
wrote: In article , says... On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? I laid some bacon over a rack of ribs and did them in the crockpot with some spices and it came out great. Used nice smoky (locally made) bacon but it pretty much turned to mush on top... I can't believe you're adding *more* fat to ribs! But hey - it's tasty fat! -- John H |
What's the best way to cook Salmon?
On Fri, 16 Jul 2010 08:08:58 -0700 (PDT), Tim wrote:
On Jul 16, 8:20*am, John H wrote: On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) *and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H- Hide quoted text - - Show quoted text - Seeing you revived this old thread, John. I thought I'd tell you that I pan fried my Salmon chunks as normal after soaking them in some lemon juice and I crushed up my back yard 'gah-lik' and rubbed some of that in there too. Well the gah-lik worked...'ok' , but isn't quite as good as the store bought stuff. ie it worked in a pinch. I'd do it again. Now the spring bulbs, I'm going to chop up some of those and put in some meat loaf. It'll either cure or kill ya! We just got back from our weekend in Luray. Great time, although it was very hot. Glad to hear the wild stuff didn't kill you. Have you tried it in baked 'taters yet? -- John H |
What's the best way to cook Salmon?
On Sat, 17 Jul 2010 07:46:00 -0600, Canuck57 wrote:
On 16/07/2010 8:43 AM, YukonBound wrote: In , says... On Fri, 8 Jan 2010 09:13:57 -0800, wrote: wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? Cedar plank on the grill. Squeeze some lemon on it. I do mine similar, soak the cedar board, key is untreated, you can buy them special. Make a basting mixture of garlic, pepper and olive oil. Lightly coat the board surface, lay the fish dwn and baste it. Ad some very thinly sliced lemon slices to the top. In the BBQ it goes to bake. Where do you buy them? Can they be used on a gas grill? I'd think they'd become just more charcoal! -- John H |
What's the best way to cook Salmon?
On Jul 18, 1:59*pm, John H wrote:
On Fri, 16 Jul 2010 08:08:58 -0700 (PDT), Tim wrote: On Jul 16, 8:20*am, John H wrote: On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) *and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H- Hide quoted text - - Show quoted text - Seeing you revived this old thread, John. I thought I'd tell you that I pan fried my Salmon chunks as normal after soaking them in some lemon juice *and I crushed up my back yard 'gah-lik' and rubbed some of that in there too. Well the gah-lik worked...'ok' , but isn't quite as good as the store bought stuff. *ie it worked in a pinch. I'd do it again. Now the spring bulbs, I'm going to chop up some of those and put in some meat loaf. It'll either cure or kill ya! We just got back from our weekend in Luray. Great time, although it was very hot. Glad to hear the wild stuff didn't kill you. Have you tried it in baked 'taters yet? -- John H Not yet, but that's an idea.... |
What's the best way to cook Salmon?
On 18/07/2010 1:22 PM, John H wrote:
On Sat, 17 Jul 2010 07:46:00 -0600, wrote: On 16/07/2010 8:43 AM, YukonBound wrote: In , says... On Fri, 8 Jan 2010 09:13:57 -0800, wrote: wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? Cedar plank on the grill. Squeeze some lemon on it. I do mine similar, soak the cedar board, key is untreated, you can buy them special. Make a basting mixture of garlic, pepper and olive oil. Lightly coat the board surface, lay the fish dwn and baste it. Ad some very thinly sliced lemon slices to the top. In the BBQ it goes to bake. Where do you buy them? Can they be used on a gas grill? I'd think they'd become just more charcoal! Do mine on the gas grill, lowet temp too. Don't want it too high... -- Government has liberals, idealists and lawyers, but where is the common sense? |
What's the best way to cook Salmon?
On 18/07/2010 12:58 PM, John H wrote:
On Fri, 16 Jul 2010 17:43:27 -0400, I am wrote: In , says... On Fri, 8 Jan 2010 09:13:57 -0800, wrote: wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? I laid some bacon over a rack of ribs and did them in the crockpot with some spices and it came out great. Used nice smoky (locally made) bacon but it pretty much turned to mush on top... I can't believe you're adding *more* fat to ribs! But hey - it's tasty fat! In the BBQ, it goes to the cup, leaving the flavor behind. -- Government has liberals, idealists and lawyers, but where is the common sense? |
What's the best way to cook Salmon?
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What's the best way to cook Salmon?
In article ,
says... In article , says... On Fri, 16 Jul 2010 17:43:27 -0400, I am Tosk wrote: In article , says... On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? I laid some bacon over a rack of ribs and did them in the crockpot with some spices and it came out great. Used nice smoky (locally made) bacon but it pretty much turned to mush on top... I can't believe you're adding *more* fat to ribs! But hey - it's tasty fat! I put a rack in the bottom of the pot and then when it's done, separate the meat from the juice. After the juice has been cooled in the refrigerator you can take the layer of fat off the top and re- incorporate some of the juice back into the meat or whatever. Yeah, I use Pork juice, everything in moderation ya' know... You should see the parties I have catered aboard the 36' Zimmerman-like lobsta' boat! I get some of the best chefs to do things right. |
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