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What's the best way to cook Salmon?
On Jul 16, 8:20*am, John H wrote:
On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message .... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) *and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H- Hide quoted text - - Show quoted text - Seeing you revived this old thread, John. I thought I'd tell you that I pan fried my Salmon chunks as normal after soaking them in some lemon juice and I crushed up my back yard 'gah-lik' and rubbed some of that in there too. Well the gah-lik worked...'ok' , but isn't quite as good as the store bought stuff. ie it worked in a pinch. I'd do it again. Now the spring bulbs, I'm going to chop up some of those and put in some meat loaf. It'll either cure or kill ya! |
What's the best way to cook Salmon?
"Tim" wrote in message ... On Jul 16, 8:20 am, John H wrote: On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H- Hide quoted text - - Show quoted text - Seeing you revived this old thread, John. I thought I'd tell you that I pan fried my Salmon chunks as normal after soaking them in some lemon juice and I crushed up my back yard 'gah-lik' and rubbed some of that in there too. Well the gah-lik worked...'ok' , but isn't quite as good as the store bought stuff. ie it worked in a pinch. I'd do it again. Now the spring bulbs, I'm going to chop up some of those and put in some meat loaf. It'll either cure or kill ya! Speshuly if de dog dun ben peing on de garlick. -- "Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end." |
What's the best way to cook Salmon?
On Jul 16, 11:01*am, "Harold" wrote:
"Tim" wrote in message ... On Jul 16, 8:20 am, John H wrote: On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message .... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H- Hide quoted text - - Show quoted text - Seeing you revived this old thread, John. I thought I'd tell you that I pan fried my Salmon chunks as normal after soaking them in some lemon juice *and I crushed up my back yard 'gah-lik' and rubbed some of that in there too. Well the gah-lik worked...'ok' , but isn't quite as good as the store bought stuff. *ie it worked in a pinch. I'd do it again. Now the spring bulbs, I'm going to chop up some of those and put in some meat loaf. It'll either cure or kill ya! Speshuly if de dog dun ben peing on de garlick. -- "Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end."- Hide quoted text - - Show quoted text - Well, I haint got no dawg, 'an roundup haint gunna killit, So'z I fugguh I mayz well be a eatin' it. |
What's the best way to cook Salmon?
"Tim" wrote in message
... On Jul 16, 11:01 am, "Harold" wrote: "Tim" wrote in message ... On Jul 16, 8:20 am, John H wrote: On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H- Hide quoted text - - Show quoted text - Seeing you revived this old thread, John. I thought I'd tell you that I pan fried my Salmon chunks as normal after soaking them in some lemon juice and I crushed up my back yard 'gah-lik' and rubbed some of that in there too. Well the gah-lik worked...'ok' , but isn't quite as good as the store bought stuff. ie it worked in a pinch. I'd do it again. Now the spring bulbs, I'm going to chop up some of those and put in some meat loaf. It'll either cure or kill ya! Speshuly if de dog dun ben peing on de garlick. -- "Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end."- Hide quoted text - - Show quoted text - Well, I haint got no dawg, 'an roundup haint gunna killit, So'z I fugguh I mayz well be a eatin' it. I have some ornamental garlic in the yard. It's a clumpy thing and sends up purple flowers. Is that what you are talking about or is ther some other kind of wild garlic? -- "Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end." |
What's the best way to cook Salmon?
On Jul 16, 11:49*am, "Harold" wrote:
"Tim" wrote in message ... On Jul 16, 11:01 am, "Harold" wrote: "Tim" wrote in message .... On Jul 16, 8:20 am, John H wrote: On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? -- John H- Hide quoted text - - Show quoted text - Seeing you revived this old thread, John. I thought I'd tell you that I pan fried my Salmon chunks as normal after soaking them in some lemon juice and I crushed up my back yard 'gah-lik' and rubbed some of that in there too. Well the gah-lik worked...'ok' , but isn't quite as good as the store bought stuff. ie it worked in a pinch. I'd do it again. Now the spring bulbs, I'm going to chop up some of those and put in some meat loaf. It'll either cure or kill ya! Speshuly if de dog dun ben peing on de garlick. -- "Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end."- Hide quoted text - - Show quoted text - Well, I haint got no dawg, 'an roundup haint gunna killit, So'z I fugguh I mayz well be a eatin' it. I have some ornamental garlic in the yard. It's a clumpy thing and sends up purple flowers. Is that what you are talking about or is ther some other kind of wild garlic? -- "Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end."- Hide quoted text - - Show quoted text - Yep, that's the stuff. The 'flower' is actually a seed pod. I graved me a few of those and crushed them out for the juice. It's not a top quality garlic like the white ones but it worked fine. In the spring, they have a bulb andd when you digg 'em up they look like a 'challot' (sp?) you get int he store. A friend of mine takes them and roasts them on the BBQ grill With other veggies. The bulb (especially the larger ones) taste like a cross between an onion and garlic. Meat Loaf!!! |
What's the best way to cook Salmon?
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What's the best way to cook Salmon?
On Jul 16, 4:43*pm, I am Tosk wrote:
In article , says... On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote: "Tim" wrote in message .... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) *and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? I laid some bacon over a rack of ribs and did them in the crockpot with some spices and it came out great. Used nice smoky (locally made) bacon but it pretty much turned to mush on top... -- Rowdy Mouse Racing - We race for cheese! Yeah, but it adds flavor |
What's the best way to cook Salmon?
On 16/07/2010 8:43 AM, YukonBound wrote:
In , says... On Fri, 8 Jan 2010 09:13:57 -0800, wrote: wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? Cedar plank on the grill. Squeeze some lemon on it. I do mine similar, soak the cedar board, key is untreated, you can buy them special. Make a basting mixture of garlic, pepper and olive oil. Lightly coat the board surface, lay the fish dwn and baste it. Ad some very thinly sliced lemon slices to the top. In the BBQ it goes to bake. -- Government has liberals, idealists and lawyers, but where is the common sense? |
What's the best way to cook Salmon?
"Canuck57" wrote in message ... On 16/07/2010 8:43 AM, YukonBound wrote: In , says... On Fri, 8 Jan 2010 09:13:57 -0800, wrote: wrote in message ... What should I do next time around? Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic. Marinade a filet in the mixture for 10 - 15 minutes. Lay filet on a piece of tin foil with the edges of the tin foil folded up to catch the juice, poor some of the marinade on the filet. Lay bacon strips on top of the filet then sliced lemon on top of the bacon. BBQ till flaky... Good eats, JT Does the bacon get done? Cedar plank on the grill. Squeeze some lemon on it. I do mine similar, soak the cedar board, key is untreated, you can buy them special. Make a basting mixture of garlic, pepper and olive oil. Lightly coat the board surface, lay the fish dwn and baste it. Ad some very thinly sliced lemon slices to the top. In the BBQ it goes to bake. -- Government has liberals, idealists and lawyers, but where is the common sense? Alaska, they do it a couple ways. One is to smear mayonnaise on the filet and then a little dill or Paul Prudhomes Salmon spice. Or just the salmon spice on the BBQ. |
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