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#32
posted to rec.boats
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Deep Fat Firestorm
On Thu, 26 Nov 2009 16:34:23 -0800 (PST), "JustWaitAFrekinMinute!"
wrote: On Nov 26, 3:50*pm, "Bill McKee" wrote: "H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com... On 11/26/09 12:21 AM, CalifBill wrote: "Don *wrote in message . .. "H the *wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. *You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. *Maybe the skin, but that is bad for you anyway.- Hide quoted text - - Show quoted text - Yep, just put ours in. Injected with a chipolete lime sause, tastes great so far just the sause. You have to wipe off the outside of the bird and any rubs will get in the oil so I don't use rubs till the last use of the oil. The big keys are to make sure you towel off the bird real well so it's dry. 2, make sure you cut enough skin from around the neck and end so there are absolutly no pockets for pressure to build up in. Three, wear a good glove so you can put it in very slowly. Mine took probably 90 seconds to slowly submerge it and not have a gieser too high out of the end. Always put the wings down, and feet up so he largest and most open cavity is facing upwards so you don't jet out the neck. Don't panic at any time during the dip, you must stay in it or come out, by no means drop the bird in and run  After a minute or two, the surface moisture that is left will go and the "boil" will slow down as you are dipping the bird. I am about 15 minutes in now, and I am turning down the heat a bit at a time so it doesn't go above 350 and burn the oil. You do need to stay with the bird and you do need a long thermomemeter (preferably with a sliding marker as the oil will splash up and make the thing hard to see) that you leave in the oil while cooking the bird so you can monitor the temps. Once the bird starts to really cook, it takes a lot less gas to keep the temps up, and again, if you burn the oil, it is ruined the food will taste like crap.. Good luck and Happy Thanksgiving to all of you! Well, my Weberized rotisserie turkey came out exceptionally well. Even the timing was right on this time. Sounds like everyone, almost, ate well. Today it will be even better. Gotta take the grandkids to the movies first though. -- John H |
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#33
posted to rec.boats
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Deep Fat Firestorm
"H the K" wrote in message ... I am Tosk wrote: In article 6654cd03-af6e-4581-bb16- , says... On Nov 26, 3:50 pm, "Bill McKee" wrote: "H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway.- Hide quoted text - - Show quoted text - You have to remember, Harry just THINKS he knows everything. Ours was awesome. Nice crispy skin, and of course the bird only dripped off about two teaspoons of oil to the bottom of the serving dish when all was said and done. Harry doesn't know anything about cooking, you guys should know that by now... I'm not the one with a pre-cancerous esophagus and a heart condition, ****-for-brains...you are. What? The man is only in his early 50's and he certainly hasn't lived a hard life. Except for a few bounces down a staircase, his wear & tear must be minimal. |
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#34
posted to rec.boats
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Deep Fat Firestorm
Don White wrote:
"H the K" wrote in message ... I am Tosk wrote: In article 6654cd03-af6e-4581-bb16- , says... On Nov 26, 3:50 pm, "Bill McKee" wrote: "H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway.- Hide quoted text - - Show quoted text - You have to remember, Harry just THINKS he knows everything. Ours was awesome. Nice crispy skin, and of course the bird only dripped off about two teaspoons of oil to the bottom of the serving dish when all was said and done. Harry doesn't know anything about cooking, you guys should know that by now... I'm not the one with a pre-cancerous esophagus and a heart condition, ****-for-brains...you are. What? The man is only in his early 50's and he certainly hasn't lived a hard life. Except for a few bounces down a staircase, his wear & tear must be minimal. He eats crappy food, badly prepared. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
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#35
posted to rec.boats
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Deep Fat Firestorm
In article ,
says... "H the K" wrote in message m... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway. I'd bet money that Harry demands that the crust be cut off of his PBJ's |
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#36
posted to rec.boats
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Deep Fat Firestorm
On Fri, 27 Nov 2009 15:37:09 -0500, BAR wrote:
In article , says... "H the K" wrote in message m... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway. I'd bet money that Harry demands that the crust be cut off of his PBJ's When he was 12? You're still eating peanut butter and jelly sandwiches? |
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#37
posted to rec.boats
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Deep Fat Firestorm
jps wrote:
On Fri, 27 Nov 2009 15:37:09 -0500, BAR wrote: In article , says... "H the K" wrote in message m... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway. I'd bet money that Harry demands that the crust be cut off of his PBJ's When he was 12? You're still eating peanut butter and jelly sandwiches? Not even when I was 12. Good peasant stock here, used to eating real bread with real crust. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
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#38
posted to rec.boats
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Deep Fat Firestorm
Don White wrote:
"H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? I used one yesterday. Smart people have no need to be afraid. Common sense prevails... Rob |
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#39
posted to rec.boats
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Deep Fat Firestorm
Don White wrote:
wrote in message m... "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. In respect of your Thanksgiving holiday I will refrain from my usual duty here. What "duty" is that? To insult and be a follower, dummy? Rob |
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#40
posted to rec.boats
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Deep Fat Firestorm
Don White wrote:
"H the K" wrote in message ... I am Tosk wrote: In article 6654cd03-af6e-4581-bb16- , says... On Nov 26, 3:50 pm, "Bill McKee" wrote: "H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway.- Hide quoted text - - Show quoted text - You have to remember, Harry just THINKS he knows everything. Ours was awesome. Nice crispy skin, and of course the bird only dripped off about two teaspoons of oil to the bottom of the serving dish when all was said and done. Harry doesn't know anything about cooking, you guys should know that by now... I'm not the one with a pre-cancerous esophagus and a heart condition, ****-for-brains...you are. What? The man is only in his early 50's and he certainly hasn't lived a hard life. Except for a few bounces down a staircase, his wear & tear must be minimal. If you look up Healthy in the dictionary, you will see my photo. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
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