On Fri, 27 Nov 2009 15:37:09 -0500, BAR wrote:

In article ,
says...

"H the K" wrote in message
m...
On 11/26/09 12:21 AM, CalifBill wrote:
"Don wrote in message
...

"H the wrote in message
...


http://www.youtube.com/watch?v=2ljY0...layer_embedded

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Didn't The Freak say he was using one this week?


But maybe he is not stupid like some users. You, on the other hand,
would
probably just drop in the frozen bird to an overfilled pot.




*I* would do no such thing, since I wouldn't fry a turkey in fat under any
circumstances. I like *roasted* turkey and in fact will be roasting one in
the oven in a few hours. I like the scent of the turkey roasting, I like
the deep golden brown skin on the bird, and I like the idea of the bird
*not* soaking up cooking oil.





--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting your
time by trying to *communicate* with me through rec.boats, because, well,
you are among the permanent members of my dumbfoch dumpster, and I don't
read the vomit you post, except by accident on occasion. As always, have a
nice, simple-minded day.

Actually the birds are very moist and not greasy. Maybe the skin, but that
is bad for you anyway.

I'd bet money that Harry demands that the crust be cut off of his PBJ's

When he was 12?

You're still eating peanut butter and jelly sandwiches?