On Nov 26, 3:50*pm, "Bill McKee" wrote:
"H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com...





On 11/26/09 12:21 AM, CalifBill wrote:
"Don *wrote in message
. ..

"H the *wrote in message
...

http://www.youtube.com/watch?v=2ljY0...layer_embedded

--

Didn't The Freak say he was using one this week?

But maybe he is not stupid like some users. *You, on the other hand,
would
probably just drop in the frozen bird to an overfilled pot.

*I* would do no such thing, since I wouldn't fry a turkey in fat under any
circumstances. I like *roasted* turkey and in fact will be roasting one in
the oven in a few hours. I like the scent of the turkey roasting, I like
the deep golden brown skin on the bird, and I like the idea of the bird
*not* soaking up cooking oil.

--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting your
time by trying to *communicate* with me through rec.boats, because, well,
you are among the permanent members of my dumbfoch dumpster, and I don't
read the vomit you post, except by accident on occasion. As always, have a
nice, simple-minded day.

Actually the birds are very moist and not greasy. *Maybe the skin, but that
is bad for you anyway.- Hide quoted text -

- Show quoted text -

Yep, just put ours in. Injected with a chipolete lime sause, tastes
great so far just the sause. You have to wipe off the outside of the
bird and any rubs will get in the oil so I don't use rubs till the
last use of the oil. The big keys are to make sure you towel off the
bird real well so it's dry. 2, make sure you cut enough skin from
around the neck and end so there are absolutly no pockets for pressure
to build up in. Three, wear a good glove so you can put it in very
slowly. Mine took probably 90 seconds to slowly submerge it and not
have a gieser too high out of the end. Always put the wings down, and
feet up so he largest and most open cavity is facing upwards so you
don't jet out the neck. Don't panic at any time during the dip, you
must stay in it or come out, by no means drop the bird in and run
After a minute or two, the surface moisture that is left will go and
the "boil" will slow down as you are dipping the bird.

I am about 15 minutes in now, and I am turning down the heat a bit at
a time so it doesn't go above 350 and burn the oil. You do need to
stay with the bird and you do need a long thermomemeter (preferably
with a sliding marker as the oil will splash up and make the thing
hard to see) that you leave in the oil while cooking the bird so you
can monitor the temps. Once the bird starts to really cook, it takes a
lot less gas to keep the temps up, and again, if you burn the oil, it
is ruined the food will taste like crap..

Good luck and Happy Thanksgiving to all of you!

wrote in message
...
On Thu, 26 Nov 2009 16:34:23 -0800 (PST), "JustWaitAFrekinMinute!"
wrote:

On Nov 26, 3:50 pm, "Bill McKee" wrote:
"H the K" wrote in
messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com...






On 11/26/09 12:21 AM, CalifBill wrote:
"Don wrote in message
. ..

"H the wrote in message
...

http://www.youtube.com/watch?v=2ljY0...layer_embedded

--

Didn't The Freak say he was using one this week?

But maybe he is not stupid like some users. You, on the other hand,
would
probably just drop in the frozen bird to an overfilled pot.

*I* would do no such thing, since I wouldn't fry a turkey in fat under
any
circumstances. I like *roasted* turkey and in fact will be roasting
one in
the oven in a few hours. I like the scent of the turkey roasting, I
like
the deep golden brown skin on the bird, and I like the idea of the
bird
*not* soaking up cooking oil.

--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog,
rob,
achmed the sock puppet, or one of a half dozen others, you're wasting
your
time by trying to *communicate* with me through rec.boats, because,
well,
you are among the permanent members of my dumbfoch dumpster, and I
don't
read the vomit you post, except by accident on occasion. As always,
have a
nice, simple-minded day.

Actually the birds are very moist and not greasy. Maybe the skin, but
that
is bad for you anyway.- Hide quoted text -

- Show quoted text -

Yep, just put ours in. Injected with a chipolete lime sause, tastes
great so far just the sause. You have to wipe off the outside of the
bird and any rubs will get in the oil so I don't use rubs till the
last use of the oil. The big keys are to make sure you towel off the
bird real well so it's dry. 2, make sure you cut enough skin from
around the neck and end so there are absolutly no pockets for pressure
to build up in. Three, wear a good glove so you can put it in very
slowly. Mine took probably 90 seconds to slowly submerge it and not
have a gieser too high out of the end. Always put the wings down, and
feet up so he largest and most open cavity is facing upwards so you
don't jet out the neck. Don't panic at any time during the dip, you
must stay in it or come out, by no means drop the bird in and run
After a minute or two, the surface moisture that is left will go and
the "boil" will slow down as you are dipping the bird.

I am about 15 minutes in now, and I am turning down the heat a bit at
a time so it doesn't go above 350 and burn the oil. You do need to
stay with the bird and you do need a long thermomemeter (preferably
with a sliding marker as the oil will splash up and make the thing
hard to see) that you leave in the oil while cooking the bird so you
can monitor the temps. Once the bird starts to really cook, it takes a
lot less gas to keep the temps up, and again, if you burn the oil, it
is ruined the food will taste like crap..

Good luck and Happy Thanksgiving to all of you!

My neighbor fries a turkey a few times a year with no bad experiences
yet but he does do it out in the yard where a fire would be easily
contained. He uses a long stick and him and his son lower the bird in
from both sides. They have a wire loop on the hanger you hold the
turkey on that they push the stick through. It is really pretty slick
and nobody has to get close to the oil.
This guy is fanatic about testing the level with the bird before he
heats up the oil and stuff like that. It looks like way too much
trouble to me.
I have one of those cookers but I just steam crabs in it.
I have a very large cooker. So I can put in 10 Dungeness crabs at a time.
Has a steamer basket which I use to lower and raise the turkey when cooking.
So lower the turkey slowly and I do it out in a dirt part of the garden.
Mostly for summer get together. Today we roasted a 23# Diestel Farms bird.
Very moist, a little underdone from normal, but the oven shut off for some
reason early in the roast. Some onions and celery in the cavity and slab of
bacon on the brest, and some dollops of butter on the brest and thighs.
Fantastic. We got the bird for free as the friends we had over got one free
from work.
http://www.diestelturkey.com/home.htm

H the K wrote:
On 11/26/09 10:16 AM, I am Tosk wrote:
In article0ac75f18-7e6f-4b06-8a70-
,
says...

On Nov 25, 8:34 pm, H the wrote:
http://www.youtube.com/watch?v=2ljY0...layer_embedded

--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting
your time by trying to *communicate* with me through rec.boats,
because,
well, you are among the permanent members of my dumbfoch dumpster,
and I
don't read the vomit you post, except by accident on occasion. As
always, have a nice, simple-minded day.

Go boil your turkey in a bag, moron.

Really, one of his sockpuppets (with the same name, interesting) said he
was baking it, but we all know last year he said he used a bag Not
that there is anything wrong with that, we have had several wonderful
Turkeys cooked in bags over the years. I ain't no Turkey snob!


This is pretty funny: Toskie thinks I've been "sockpuppeting" myself
here the last few days. I suppose he's such a network maven he's unaware
that I don't use either of the posting providers the sockpuppets are
utilizing, and I don't use Windoze for posting. Oh, and of course, my
spelling, grammar and sentence structure abilities are a tad higher than
theirs, or Loogy's or Toskie's.

Oh...when you use a cooking bag in the oven, you're still baking the
turkey. Crikey!

You know, *together* you and your BFF loogy might not be able to get a
decent job.

Have a happy thanksgiving, scott.


Spoofed post.

I don't use Windoze

--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting
your time by trying to *communicate* with me through rec.boats, because,
well, you are among the permanent members of my dumbfoch dumpster, and I
don't read the vomit you post, except by accident on occasion. As
always, have a nice, simple-minded day.

jps wrote:
On Thu, 26 Nov 2009 13:14:04 -0500, Jim wrote:

I studied under Wolfgang Puck, dip****.

Oh really? Can you back that up?

Yes I can. My young bride will also confirm my Culinary Arts training.

You stupid ****
--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting
your time by trying to *communicate* with me through rec.boats, because,
well, you are among the permanent members of my dumbfoch dumpster, and I
don't read the vomit you post, except by accident on occasion. As
always, have a nice, simple-minded day.

H the K wrote:
On 11/26/09 1:34 PM, jps wrote:
On Thu, 26 Nov 2009 13:14:04 -0500, wrote:

I studied under Wolfgang Puck, dip****.

Oh really? Can you back that up?


Touche...

It really must suck to be such a lowlife, you have to repeatedly spoof
someone else's ID here...

Wait...flajim?

Of course.


This is a spoofed post.

I don't use Windoze you lowlife scumbag

--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting
your time by trying to *communicate* with me through rec.boats, because,
well, you are among the permanent members of my dumbfoch dumpster, and I
don't read the vomit you post, except by accident on occasion. As
always, have a nice, simple-minded day.

On Nov 26, 3:50*pm, "Bill McKee" wrote:
"H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com...





On 11/26/09 12:21 AM, CalifBill wrote:
"Don *wrote in message
. ..

"H the *wrote in message
...

http://www.youtube.com/watch?v=2ljY0...layer_embedded

--

Didn't The Freak say he was using one this week?

But maybe he is not stupid like some users. *You, on the other hand,
would
probably just drop in the frozen bird to an overfilled pot.

*I* would do no such thing, since I wouldn't fry a turkey in fat under any
circumstances. I like *roasted* turkey and in fact will be roasting one in
the oven in a few hours. I like the scent of the turkey roasting, I like
the deep golden brown skin on the bird, and I like the idea of the bird
*not* soaking up cooking oil.

--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting your
time by trying to *communicate* with me through rec.boats, because, well,
you are among the permanent members of my dumbfoch dumpster, and I don't
read the vomit you post, except by accident on occasion. As always, have a
nice, simple-minded day.

Actually the birds are very moist and not greasy. *Maybe the skin, but that
is bad for you anyway.- Hide quoted text -

- Show quoted text -

You have to remember, Harry just THINKS he knows everything.

Loogypicker wrote:
On Nov 26, 3:50 pm, "Bill McKee" wrote:
"H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com...





On 11/26/09 12:21 AM, CalifBill wrote:
"Don wrote in message
...
"H the wrote in message
...
http://www.youtube.com/watch?v=2ljY0...layer_embedded
--
Didn't The Freak say he was using one this week?
But maybe he is not stupid like some users. You, on the other hand,
would
probably just drop in the frozen bird to an overfilled pot.
*I* would do no such thing, since I wouldn't fry a turkey in fat under any
circumstances. I like *roasted* turkey and in fact will be roasting one in
the oven in a few hours. I like the scent of the turkey roasting, I like
the deep golden brown skin on the bird, and I like the idea of the bird
*not* soaking up cooking oil.
--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting your
time by trying to *communicate* with me through rec.boats, because, well,
you are among the permanent members of my dumbfoch dumpster, and I don't
read the vomit you post, except by accident on occasion. As always, have a
nice, simple-minded day.
Actually the birds are very moist and not greasy. Maybe the skin, but that
is bad for you anyway.- Hide quoted text -

- Show quoted text -

You have to remember, Harry just THINKS he knows everything.

I prefer to use a "Boil in Bag" method of cooking my turkey. It is
healthier and tastier when boiled in the turkey's own fat and
salt water injected by Butterball. If you morons understood jacksheetz,
you would realize that. If I ate like you morons, I would not be as
thin and svelte as I am today.
--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting
your time by trying to *communicate* with me through rec.boats, because,
well, you are among the permanent members of my dumbfoch dumpster, and I
don't read the vomit you post, except by accident on occasion. As
always, have a nice, simple-minded day.

In article , naled245111
@mypacks.net says...

H the K wrote:
On 11/26/09 10:16 AM, I am Tosk wrote:
In article0ac75f18-7e6f-4b06-8a70-
,
says...

On Nov 25, 8:34 pm, H the wrote:
http://www.youtube.com/watch?v=2ljY0...layer_embedded

--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting
your time by trying to *communicate* with me through rec.boats,
because,
well, you are among the permanent members of my dumbfoch dumpster,
and I
don't read the vomit you post, except by accident on occasion. As
always, have a nice, simple-minded day.

Go boil your turkey in a bag, moron.

Really, one of his sockpuppets (with the same name, interesting) said he
was baking it, but we all know last year he said he used a bag Not
that there is anything wrong with that, we have had several wonderful
Turkeys cooked in bags over the years. I ain't no Turkey snob!


This is pretty funny: Toskie thinks I've been "sockpuppeting" myself
here the last few days. I suppose he's such a network maven he's unaware
that I don't use either of the posting providers the sockpuppets are
utilizing, and I don't use Windoze for posting. Oh, and of course, my
spelling, grammar and sentence structure abilities are a tad higher than
theirs, or Loogy's or Toskie's.

Oh...when you use a cooking bag in the oven, you're still baking the
turkey. Crikey!

You know, *together* you and your BFF loogy might not be able to get a
decent job.

Have a happy thanksgiving, scott.


Spoofed post.

I don't use Windoze


Well, except when you installed your special, prerelease, CIA version of
7 a couple weeks back... right after the real release.. pfffffttt.
Couldn't get it running huh? This sock puppet thing you are doing lately
is pretty funny, and sad all at the same time...

In article 6654cd03-af6e-4581-bb16-
,
says...

On Nov 26, 3:50*pm, "Bill McKee" wrote:
"H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com...





On 11/26/09 12:21 AM, CalifBill wrote:
"Don *wrote in message
. ..

"H the *wrote in message
...

http://www.youtube.com/watch?v=2ljY0...layer_embedded

--

Didn't The Freak say he was using one this week?

But maybe he is not stupid like some users. *You, on the other hand,
would
probably just drop in the frozen bird to an overfilled pot.

*I* would do no such thing, since I wouldn't fry a turkey in fat under any
circumstances. I like *roasted* turkey and in fact will be roasting one in
the oven in a few hours. I like the scent of the turkey roasting, I like
the deep golden brown skin on the bird, and I like the idea of the bird
*not* soaking up cooking oil.

--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting your
time by trying to *communicate* with me through rec.boats, because, well,
you are among the permanent members of my dumbfoch dumpster, and I don't
read the vomit you post, except by accident on occasion. As always, have a
nice, simple-minded day.

Actually the birds are very moist and not greasy. *Maybe the skin, but that
is bad for you anyway.- Hide quoted text -

- Show quoted text -

You have to remember, Harry just THINKS he knows everything.

Ours was awesome. Nice crispy skin, and of course the bird only dripped
off about two teaspoons of oil to the bottom of the serving dish when
all was said and done. Harry doesn't know anything about cooking, you
guys should know that by now...

I am Tosk wrote:
In article , naled245111
@mypacks.net says...
H the K wrote:
On 11/26/09 10:16 AM, I am Tosk wrote:
In article0ac75f18-7e6f-4b06-8a70-
,
says...
On Nov 25, 8:34 pm, H the wrote:
http://www.youtube.com/watch?v=2ljY0...layer_embedded

--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting
your time by trying to *communicate* with me through rec.boats,
because,
well, you are among the permanent members of my dumbfoch dumpster,
and I
don't read the vomit you post, except by accident on occasion. As
always, have a nice, simple-minded day.
Go boil your turkey in a bag, moron.
Really, one of his sockpuppets (with the same name, interesting) said he
was baking it, but we all know last year he said he used a bag Not
that there is anything wrong with that, we have had several wonderful
Turkeys cooked in bags over the years. I ain't no Turkey snob!

This is pretty funny: Toskie thinks I've been "sockpuppeting" myself
here the last few days. I suppose he's such a network maven he's unaware
that I don't use either of the posting providers the sockpuppets are
utilizing, and I don't use Windoze for posting. Oh, and of course, my
spelling, grammar and sentence structure abilities are a tad higher than
theirs, or Loogy's or Toskie's.

Oh...when you use a cooking bag in the oven, you're still baking the
turkey. Crikey!

You know, *together* you and your BFF loogy might not be able to get a
decent job.

Have a happy thanksgiving, scott.


Spoofed post.

I don't use Windoze


Well, except when you installed your special, prerelease, CIA version of
7 a couple weeks back... right after the real release.. pfffffttt.
Couldn't get it running huh? This sock puppet thing you are doing lately
is pretty funny, and sad all at the same time...

A. I didn't install a "prerelease" version. It was the released version.
2. I only use Windoze to run two apps for which there is no Mac equivalent.
III. Sorry, none of the sockpuppets spoofing my ID are me.


Pay off that hospital bill yet?










--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting
your time by trying to *communicate* with me through rec.boats, because,
well, you are among the permanent members of my dumbfoch dumpster, and I
don't read the vomit you post, except by accident on occasion. As
always, have a nice, simple-minded day.