In article 6654cd03-af6e-4581-bb16-
,
says...

On Nov 26, 3:50*pm, "Bill McKee" wrote:
"H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com...





On 11/26/09 12:21 AM, CalifBill wrote:
"Don *wrote in message
. ..

"H the *wrote in message
...

http://www.youtube.com/watch?v=2ljY0...layer_embedded

--

Didn't The Freak say he was using one this week?

But maybe he is not stupid like some users. *You, on the other hand,
would
probably just drop in the frozen bird to an overfilled pot.

*I* would do no such thing, since I wouldn't fry a turkey in fat under any
circumstances. I like *roasted* turkey and in fact will be roasting one in
the oven in a few hours. I like the scent of the turkey roasting, I like
the deep golden brown skin on the bird, and I like the idea of the bird
*not* soaking up cooking oil.

--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting your
time by trying to *communicate* with me through rec.boats, because, well,
you are among the permanent members of my dumbfoch dumpster, and I don't
read the vomit you post, except by accident on occasion. As always, have a
nice, simple-minded day.

Actually the birds are very moist and not greasy. *Maybe the skin, but that
is bad for you anyway.- Hide quoted text -

- Show quoted text -

You have to remember, Harry just THINKS he knows everything.

Ours was awesome. Nice crispy skin, and of course the bird only dripped
off about two teaspoons of oil to the bottom of the serving dish when
all was said and done. Harry doesn't know anything about cooking, you
guys should know that by now...