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Truce Y'all
On Jul 17, 8:55*pm, "Calif Bill" wrote:
"Don White" wrote in message ... "Yogi of Woodstock" wrote in message news  On Fri, 17 Jul 2009 11:17:52 -0400, NotNow wrote: Lil' John wrote: On Fri, 17 Jul 2009 08:01:37 -0400, NotNow wrote: Just John Again wrote: On Thu, 16 Jul 2009 14:16:41 -0700, "Calif Bill" wrote: "Vic Smith" wrote in message news:fequ55tefn51c42j6n028r7r0s39os18j7@4ax .com... On Thu, 16 Jul 2009 13:32:22 -0400, NotNow wrote: I like GOOD head cheese. It's only the meat from around the head. I've always heard it's got lips and eyeballs thrown in there. Used to like beef tongue when I was a kid. Can't tolerate it now. --Vic Have not had head cheese in a lot of years. *Dad loved it. *As to Tongue, wife will not cook it, so I get Lengua a the Mexican deli's I frequent. Along with goat. *Berria. *Just do not get those things at the regular eatery. We used to eat tongue and beef heart quite a bit. Both were cheap. Five boys in the family, and they didn't pay Air Force sergeants much back then. I've tried heart within the last couple years. Didn't like it. I love liver though. -- John H Mmmm, LOVE calf's liver. I used to hate it, but I found out that was because that was the only thing my aunt didn't cook well. She fried it until it was shoe leather! Which is the common mistake. It should have a little pink on the inside, as was pounded in my head by the chef in a German restaurant.. After I sent the liver back twice because I thought it was undercooked, the chef came out and told me how Americans knew nothing of cooking liver. So I tried it his way. Very good. -- John H Yes indeed! A friend's wife cooked me liver the proper way once, and I've loved it since. She also taught me how to make it. Liver sucks. Anybody who had grown up on a farm has had liver. IT SUCKS!!! Growing up we had calfs liver on a regular basis. I'm not crazy about it now but I can eat it if a couple slices of bacon, onions and mashed potatoes are included. Why would you ruin bacon, onions and mashed potatoes? I was kind of wondering that myself. |
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