"NotNow" wrote in message
...
Lil' John wrote:
On Fri, 17 Jul 2009 19:28:22 -0400, "Just wait a frekin' minute!"
wrote:

NotNow wrote:
Yogi of Woodstock wrote:
On Fri, 17 Jul 2009 11:17:52 -0400, NotNow wrote:

Lil' John wrote:
On Fri, 17 Jul 2009 08:01:37 -0400, NotNow wrote:

Just John Again wrote:
On Thu, 16 Jul 2009 14:16:41 -0700, "Calif Bill"
wrote:

"Vic Smith" wrote in message
...
On Thu, 16 Jul 2009 13:32:22 -0400, NotNow
wrote:


I like GOOD head cheese. It's only the meat from around the
head.
I've always heard it's got lips and eyeballs thrown in there.
Used to like beef tongue when I was a kid.
Can't tolerate it now.

--Vic
Have not had head cheese in a lot of years. Dad loved it. As to
Tongue, wife will not cook it, so I get Lengua a the Mexican
deli's I frequent. Along with goat. Berria. Just do not get
those things at the regular eatery.
We used to eat tongue and beef heart quite a bit. Both were cheap.
Five boys in the family, and they didn't pay Air Force sergeants
much
back then. I've tried heart within the last couple years. Didn't
like
it. I love liver though.
--

John H
Mmmm, LOVE calf's liver. I used to hate it, but I found out that
was because that was the only thing my aunt didn't cook well. She
fried it until it was shoe leather!
Which is the common mistake. It should have a little pink on the
inside, as was pounded in my head by the chef in a German
restaurant.
After I sent the liver back twice because I thought it was
undercooked, the chef came out and told me how Americans knew
nothing
of cooking liver. So I tried it his way. Very good.
--

John H
Yes indeed! A friend's wife cooked me liver the proper way once, and
I've loved it since. She also taught me how to make it.
Liver sucks.

Anybody who had grown up on a farm has had liver.

IT SUCKS!!!
Um, I grew up on a farm. And I like liver.
You have already demonstrated a warped redneck view of cookin'... not
that that's a bad thing snerk LIVER SUCKS... ALL KINDS, ANY METHOD OF
COOKING... YEAH, AND SHOVE YOUR BRUSSELS SPROUTS TOO!!!

I hate to say this to y'all, but...if your mother's had treated you
properly, you'd love liver and onions and brussel sprouts and
brocolli. Collards or any other greens would be high on that list
also. You'd also know how to properly make cornbread in a cast iron
skillet.
--

John H

I agree!

My mom treated me properly. Cooked me something else when dad had liver.