On Wed, 15 Jul 2009 00:07:10 -0500, Vic Smith
wrote:

On Wed, 15 Jul 2009 00:19:40 -0400, Captain Marvel of Woodstock
wrote:

On Tue, 14 Jul 2009 22:02:56 -0600, "SteveB"
wrote:


"Wizard of Woodstock" wrote in message
...
On Tue, 14 Jul 2009 18:46:33 -0700 (PDT), Frogwatch
wrote:

Harry seems to be gone and with him not posting political BS, I dont
feel I should counter his nonsense with mine. This goes for all of us
I hope. So, Truce?

Why not - I'm in.

I will not post any more political BS if y'all dont. B'sides, it's
getting boring. It is mid-summer, somebody must be boating.

Yeppers.

In order to agree to a truce, one must be a participant in the conflict. I
don't fit that, but have to admit I have made comments.

So, yeah, truce. Lets talk about boats. A hell of a lot more interesting
and a lot more fun. And seeing as a lot of us may be living on our boats
soon, we need to start a recipe file, too.

Take two aluminum throw away baking pans and fill the bottom one half
way with dry pine needles.

Put shell fish on the needles and punch holes in the top and bottom of
the pan.

Put directly over a charcaol fire (gas works too). Expect many of the
pine needles to burn during the cooking process.

After the shell fish opens, let it cook for a short while and then
serve and eat.

The shellfish takes on a most unique smokey taste that is wonderful.

I don't like clams, but I've done a lobster this way after par
boiling.

I've also had a variation of this with slightly moist pine needles.

What do you use to separate your lips when the creosote dries up?

Um...never had that problem. It's kind of like smoking with wood,
only different.

Nail polish remover or lacquer thinner?

Well, I suppose if you are into painting your lips with oil paint.

On Wed, 15 Jul 2009 06:59:17 -0400, Captain Zombie of Woodstock
wrote:



Um...never had that problem. It's kind of like smoking with wood,
only different.

A lame attempt at humor on my part. I always think of turps or resin
when pine gets close to my mouth.
Even though your recipe sounds good, I just can't my mind around it.
Yet.

--Vic

On Wed, 15 Jul 2009 06:34:24 -0500, Vic Smith
wrote:

On Wed, 15 Jul 2009 06:59:17 -0400, Captain Zombie of Woodstock
wrote:



Um...never had that problem. It's kind of like smoking with wood,
only different.

A lame attempt at humor on my part. I always think of turps or resin
when pine gets close to my mouth.
Even though your recipe sounds good, I just can't my mind around it.
Yet.

I gotta tell you, I felt the same way when I first heard of it, but
when I actually got to taste one - it was pretty good.

Yogi of Woodstock wrote:
On Wed, 15 Jul 2009 06:34:24 -0500, Vic Smith
wrote:

On Wed, 15 Jul 2009 06:59:17 -0400, Captain Zombie of Woodstock
wrote:


Um...never had that problem. It's kind of like smoking with wood,
only different.

A lame attempt at humor on my part. I always think of turps or resin
when pine gets close to my mouth.
Even though your recipe sounds good, I just can't my mind around it.
Yet.

I gotta tell you, I felt the same way when I first heard of it, but
when I actually got to taste one - it was pretty good.


Real men eat pine nuts.

On Wed, 15 Jul 2009 08:34:41 -0400, H the K
wrote:

Yogi of Woodstock wrote:
On Wed, 15 Jul 2009 06:34:24 -0500, Vic Smith
wrote:

On Wed, 15 Jul 2009 06:59:17 -0400, Captain Zombie of Woodstock
wrote:


Um...never had that problem. It's kind of like smoking with wood,
only different.

A lame attempt at humor on my part. I always think of turps or resin
when pine gets close to my mouth.
Even though your recipe sounds good, I just can't my mind around it.
Yet.

I gotta tell you, I felt the same way when I first heard of it, but
when I actually got to taste one - it was pretty good.

Real men eat pine nuts.

Channeling Euell Gibbons? :)

"Ever eat a pine tree? Many parts are edible."

"Wizard of Woodstock" wrote in message
...
On Wed, 15 Jul 2009 08:34:41 -0400, H the K
wrote:

Yogi of Woodstock wrote:
On Wed, 15 Jul 2009 06:34:24 -0500, Vic Smith
wrote:

On Wed, 15 Jul 2009 06:59:17 -0400, Captain Zombie of Woodstock
wrote:


Um...never had that problem. It's kind of like smoking with wood,
only different.

A lame attempt at humor on my part. I always think of turps or resin
when pine gets close to my mouth.
Even though your recipe sounds good, I just can't my mind around it.
Yet.

I gotta tell you, I felt the same way when I first heard of it, but
when I actually got to taste one - it was pretty good.

Real men eat pine nuts.

Channeling Euell Gibbons? :)

"Ever eat a pine tree? Many parts are edible."

We just bought a pound of pinion nuts when we were in Arizona. Wife used to
collect them with her family at Mt. Pino's in Southern Cal. Better may be
Digger pine nuts. Less per pound.