"Wayne.B" wrote in message
...
On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock
wrote:

I do like some Chinese food espiecally if it's authentic.

What ever kind of Chinese food you have it will be authentic to
someone. I really like good Chinese but it is difficult to find in
South Florida. I have three essential tests for a restaurant before
I will try it: It has to smell right when you open the door;
There should be ample numbers of Chinese help working there;
and ideally there should be a fair number of Chinese patrons.

You left out one, check the kitchen.

D.Duck wrote:
"Wizard of Woodstock" wrote in message
...
On Mon, 22 Jun 2009 08:48:30 -0400, "D.Duck" wrote:

I've been to Takis in Leesburg several years ago. Can't remember if I had
pizza or not.
Ok - I can't take it anymore.

You guys wouldn't know good pizza if it bit your nose off.

Thin crust, New York style, tomato and three cheese pizza - finest
kind.

Chicago style pizza sucks. As does most pizza.

You guys are sounding like pizza amateurs. :)

Oh, and for the record - giving credit where credit is due - Frank
Pepe's Pizzeria Napoletana - now located in Manchester, CT - is the
bomb - that is incredible thin crust pizza ranking right up there with
Pyzzz Pizza in Putnam and Two Cousins in Southbridge.

Harry and Wayne know of what they speak of that place.

That'sa somea guda pizza....



pfffft.....


Wood chips cooks his pizza in the microwave.

"Jim24242" wrote in message
...
D.Duck wrote:
"Wizard of Woodstock" wrote in message
...
On Mon, 22 Jun 2009 08:48:30 -0400, "D.Duck" wrote:

I've been to Takis in Leesburg several years ago. Can't remember if I
had
pizza or not.
Ok - I can't take it anymore.

You guys wouldn't know good pizza if it bit your nose off.

Thin crust, New York style, tomato and three cheese pizza - finest
kind.

Chicago style pizza sucks. As does most pizza.

You guys are sounding like pizza amateurs. :)

Oh, and for the record - giving credit where credit is due - Frank
Pepe's Pizzeria Napoletana - now located in Manchester, CT - is the
bomb - that is incredible thin crust pizza ranking right up there with
Pyzzz Pizza in Putnam and Two Cousins in Southbridge.

Harry and Wayne know of what they speak of that place.

That'sa somea guda pizza....



pfffft.....
Wood chips cooks his pizza in the microwave.

With power on or off? Maybe some charcoal?

On Mon, 22 Jun 2009 18:39:13 -0400, "D.Duck" wrote:


"Wayne.B" wrote in message
.. .
On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock
wrote:

I do like some Chinese food espiecally if it's authentic.

What ever kind of Chinese food you have it will be authentic to
someone. I really like good Chinese but it is difficult to find in
South Florida. I have three essential tests for a restaurant before
I will try it: It has to smell right when you open the door;
There should be ample numbers of Chinese help working there;
and ideally there should be a fair number of Chinese patrons.

You left out one, check the kitchen.

Better not.

--Vic

On Mon, 22 Jun 2009 16:52:20 -0400, "Reginald P Smithers III, Esq."
wrote:

The only place to get good NY pizza is in NYC. Your opinion may be
different, but you are just wrong.

Ok Harry.

Wizard of Woodstock wrote:
On Mon, 22 Jun 2009 16:52:20 -0400, "Reginald P Smithers III, Esq."
wrote:

The only place to get good NY pizza is in NYC. Your opinion may be
different, but you are just wrong.

Ok Harry.


"Reggie" lives in Atlanta. What would he know about pizza?

On Mon, 22 Jun 2009 18:41:56 -0400, Jim24242
wrote:

D.Duck wrote:
"Wizard of Woodstock" wrote in message
...
On Mon, 22 Jun 2009 08:48:30 -0400, "D.Duck" wrote:

I've been to Takis in Leesburg several years ago. Can't remember if I had
pizza or not.
Ok - I can't take it anymore.

You guys wouldn't know good pizza if it bit your nose off.

Thin crust, New York style, tomato and three cheese pizza - finest
kind.

Chicago style pizza sucks. As does most pizza.

You guys are sounding like pizza amateurs. :)

Oh, and for the record - giving credit where credit is due - Frank
Pepe's Pizzeria Napoletana - now located in Manchester, CT - is the
bomb - that is incredible thin crust pizza ranking right up there with
Pyzzz Pizza in Putnam and Two Cousins in Southbridge.

Harry and Wayne know of what they speak of that place.

That'sa somea guda pizza....

pfffft.....

Wood chips cooks his pizza in the microwave.

I do not.

Microwaves are for popcorn. The pizza is cooked in a crab boil pot.

On getting questioned by a guy who confuses Pupperoni with pepperoni -
well, it goes without saying.

On Mon, 22 Jun 2009 17:15:34 -0400, John H
wrote:


Costco pizza *is* American, and it's not too bad if you're into
quantity instead of quality.

Ewwwwwwwwwww...........

On Mon, 22 Jun 2009 16:45:53 -0400, Wayne.B
wrote:

On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock
wrote:

I do like some Chinese food espiecally if it's authentic.

What ever kind of Chinese food you have it will be authentic to
someone. I really like good Chinese but it is difficult to find in
South Florida. I have three essential tests for a restaurant before
I will try it: It has to smell right when you open the door;
There should be ample numbers of Chinese help working there;
and ideally there should be a fair number of Chinese patrons.

Agreed. There's a few places in Boston where it's authentic and the
Chinese people frequent them.

On Mon, 22 Jun 2009 19:06:50 -0400, HK wrote:

Wizard of Woodstock wrote:
On Mon, 22 Jun 2009 16:52:20 -0400, "Reginald P Smithers III, Esq."
wrote:

The only place to get good NY pizza is in NYC. Your opinion may be
different, but you are just wrong.

Ok Harry.


"Reggie" lives in Atlanta. What would he know about pizza?

I read that pizza review link Reggie posted.
The pictures made me hungry, because I could just tell some of those
pizzas were delicious.
But as much as me and the Duck think we know pizza - a natural
consequence of being privileged to grow up in Chicago - it still gets
down to personal preference.
I've had some good pizza in NY as well as Chicago.
One thing that article did, which irritated me a little, is again seem
to suggest that Chicago pizza is mostly deep dish.
Not true. I grew up on thin crust. Most people here prefer thin
crust. But I like a good deep dish too.
It's easier to find decent deep dish than thin crust IMO.

--Vic