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My Excellent Adventures
"Wayne.B" wrote in message ... On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. You left out one, check the kitchen. |
My Excellent Adventures
D.Duck wrote:
"Wizard of Woodstock" wrote in message ... On Mon, 22 Jun 2009 08:48:30 -0400, "D.Duck" wrote: I've been to Takis in Leesburg several years ago. Can't remember if I had pizza or not. Ok - I can't take it anymore. You guys wouldn't know good pizza if it bit your nose off. Thin crust, New York style, tomato and three cheese pizza - finest kind. Chicago style pizza sucks. As does most pizza. You guys are sounding like pizza amateurs. :) Oh, and for the record - giving credit where credit is due - Frank Pepe's Pizzeria Napoletana - now located in Manchester, CT - is the bomb - that is incredible thin crust pizza ranking right up there with Pyzzz Pizza in Putnam and Two Cousins in Southbridge. Harry and Wayne know of what they speak of that place. That'sa somea guda pizza.... pfffft..... Wood chips cooks his pizza in the microwave. |
My Excellent Adventures
"Jim24242" wrote in message ... D.Duck wrote: "Wizard of Woodstock" wrote in message ... On Mon, 22 Jun 2009 08:48:30 -0400, "D.Duck" wrote: I've been to Takis in Leesburg several years ago. Can't remember if I had pizza or not. Ok - I can't take it anymore. You guys wouldn't know good pizza if it bit your nose off. Thin crust, New York style, tomato and three cheese pizza - finest kind. Chicago style pizza sucks. As does most pizza. You guys are sounding like pizza amateurs. :) Oh, and for the record - giving credit where credit is due - Frank Pepe's Pizzeria Napoletana - now located in Manchester, CT - is the bomb - that is incredible thin crust pizza ranking right up there with Pyzzz Pizza in Putnam and Two Cousins in Southbridge. Harry and Wayne know of what they speak of that place. That'sa somea guda pizza.... pfffft..... Wood chips cooks his pizza in the microwave. With power on or off? Maybe some charcoal? |
My Excellent Adventures
On Mon, 22 Jun 2009 18:39:13 -0400, "D.Duck" wrote:
"Wayne.B" wrote in message .. . On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. You left out one, check the kitchen. Better not. --Vic |
My Excellent Adventures
On Mon, 22 Jun 2009 16:52:20 -0400, "Reginald P Smithers III, Esq."
wrote: The only place to get good NY pizza is in NYC. Your opinion may be different, but you are just wrong. ;) Ok Harry. |
My Excellent Adventures
Wizard of Woodstock wrote:
On Mon, 22 Jun 2009 16:52:20 -0400, "Reginald P Smithers III, Esq." wrote: The only place to get good NY pizza is in NYC. Your opinion may be different, but you are just wrong. ;) Ok Harry. "Reggie" lives in Atlanta. What would he know about pizza? |
My Excellent Adventures
On Mon, 22 Jun 2009 18:41:56 -0400, Jim24242
wrote: D.Duck wrote: "Wizard of Woodstock" wrote in message ... On Mon, 22 Jun 2009 08:48:30 -0400, "D.Duck" wrote: I've been to Takis in Leesburg several years ago. Can't remember if I had pizza or not. Ok - I can't take it anymore. You guys wouldn't know good pizza if it bit your nose off. Thin crust, New York style, tomato and three cheese pizza - finest kind. Chicago style pizza sucks. As does most pizza. You guys are sounding like pizza amateurs. :) Oh, and for the record - giving credit where credit is due - Frank Pepe's Pizzeria Napoletana - now located in Manchester, CT - is the bomb - that is incredible thin crust pizza ranking right up there with Pyzzz Pizza in Putnam and Two Cousins in Southbridge. Harry and Wayne know of what they speak of that place. That'sa somea guda pizza.... pfffft..... Wood chips cooks his pizza in the microwave. I do not. Microwaves are for popcorn. The pizza is cooked in a crab boil pot. On getting questioned by a guy who confuses Pupperoni with pepperoni - well, it goes without saying. |
My Excellent Adventures
On Mon, 22 Jun 2009 17:15:34 -0400, John H
wrote: Costco pizza *is* American, and it's not too bad if you're into quantity instead of quality. Ewwwwwwwwwww........... |
My Excellent Adventures
On Mon, 22 Jun 2009 16:45:53 -0400, Wayne.B
wrote: On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. Agreed. There's a few places in Boston where it's authentic and the Chinese people frequent them. |
My Excellent Adventures
On Mon, 22 Jun 2009 19:06:50 -0400, HK wrote:
Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:52:20 -0400, "Reginald P Smithers III, Esq." wrote: The only place to get good NY pizza is in NYC. Your opinion may be different, but you are just wrong. ;) Ok Harry. "Reggie" lives in Atlanta. What would he know about pizza? I read that pizza review link Reggie posted. The pictures made me hungry, because I could just tell some of those pizzas were delicious. But as much as me and the Duck think we know pizza - a natural consequence of being privileged to grow up in Chicago - it still gets down to personal preference. I've had some good pizza in NY as well as Chicago. One thing that article did, which irritated me a little, is again seem to suggest that Chicago pizza is mostly deep dish. Not true. I grew up on thin crust. Most people here prefer thin crust. But I like a good deep dish too. It's easier to find decent deep dish than thin crust IMO. --Vic |
My Excellent Adventures
Wizard of Woodstock wrote:
On Mon, 22 Jun 2009 16:45:53 -0400, Wayne.B wrote: On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. Agreed. There's a few places in Boston where it's authentic and the Chinese people frequent them. Also San Franciso and Honolulu and at two or three places in Chinatown in downtown DC. |
My Excellent Adventures
Wizard of Woodstock wrote:
On Mon, 22 Jun 2009 17:15:34 -0400, John H wrote: Costco pizza *is* American, and it's not too bad if you're into quantity instead of quality. Ewwwwwwwwwww........... Herring was writing puff pieces for ledo pizza last year or the year before. It is absolutely the worst pizza next to domino's I've ever had...but...he buys pizza at Costco? Figures. |
My Excellent Adventures
On Mon, 22 Jun 2009 18:51:16 -0400, "D.Duck" wrote:
"Jim24242" wrote in message ... D.Duck wrote: "Wizard of Woodstock" wrote in message ... On Mon, 22 Jun 2009 08:48:30 -0400, "D.Duck" wrote: I've been to Takis in Leesburg several years ago. Can't remember if I had pizza or not. Ok - I can't take it anymore. You guys wouldn't know good pizza if it bit your nose off. Thin crust, New York style, tomato and three cheese pizza - finest kind. Chicago style pizza sucks. As does most pizza. You guys are sounding like pizza amateurs. :) Oh, and for the record - giving credit where credit is due - Frank Pepe's Pizzeria Napoletana - now located in Manchester, CT - is the bomb - that is incredible thin crust pizza ranking right up there with Pyzzz Pizza in Putnam and Two Cousins in Southbridge. Harry and Wayne know of what they speak of that place. That'sa somea guda pizza.... pfffft..... Wood chips cooks his pizza in the microwave. With power on or off? Maybe some charcoal? You don't use charcoal in the microwave moron. You use charcoal in the refrigerator to keep the food from freezing. Jeezum pete - don't you know nuttin;? |
My Excellent Adventures
On Mon, 22 Jun 2009 18:19:00 -0500, Vic Smith
wrote: But as much as me and the Duck think we know pizza - a natural consequence of being privileged to grow up in Chicago Did you know Al Capone? :) |
My Excellent Adventures
On Mon, 22 Jun 2009 19:36:50 -0400, Zombie of Woodstock
wrote: On Mon, 22 Jun 2009 18:19:00 -0500, Vic Smith wrote: But as much as me and the Duck think we know pizza - a natural consequence of being privileged to grow up in Chicago Did you know Al Capone? :) I got that question a lot in Europe...but here in the U.S?! Usually here it's...How about them Cubbies? OMG. --Vic |
My Excellent Adventures
"Vic Smith" wrote in message ... On Mon, 22 Jun 2009 19:36:50 -0400, Zombie of Woodstock wrote: On Mon, 22 Jun 2009 18:19:00 -0500, Vic Smith wrote: But as much as me and the Duck think we know pizza - a natural consequence of being privileged to grow up in Chicago Did you know Al Capone? :) I got that question a lot in Europe...but here in the U.S?! Usually here it's...How about them Cubbies? OMG. --Vic Four in a row! Poor Kerry Wood. |
My Excellent Adventures
On Mon, 22 Jun 2009 18:39:13 -0400, "D.Duck" wrote:
"Wayne.B" wrote in message .. . On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. You left out one, check the kitchen. Does the bigger than normal size of the rats mean that it's better food? |
My Excellent Adventures
"Wizard of Woodstock" wrote in message ... On Mon, 22 Jun 2009 18:39:13 -0400, "D.Duck" wrote: "Wayne.B" wrote in message . .. On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. You left out one, check the kitchen. Does the bigger than normal size of the rats mean that it's better food? Had some very authentic Chinese food here, back in 1986. Haven't been back though. http://en.chinawuxi.gov.cn/ Eisboch |
My Excellent Adventures
Jim24242 wrote:
Don White wrote: "Jim24242" wrote in message ... D.Duck wrote: "Jim24242" wrote in message ... D.Duck wrote: "Vic Smith" wrote in message ... On Fri, 19 Jun 2009 11:34:25 -0400, "D.Duck" wrote: "Jim24242" wrote in message I like thin crust hand tossed with a good sauce not overly seasoned and a blend of cheeses. I don't care for bread with sauce and cheese on top. Greek style pan pizza is pretty good too. I like it the way you do. Never had the Greek style. "Blended cheeses?" Sounds like Chippewa Falls pizza. Some cheddar, muenster, colby, swiss, etc. No thanks. Just the mozz. A friend of mine has a joint in Chicago and when talking to him about it he says the cheese available here is not the same. Also, I like sausage and nothing here compares favorably to Chicago for me. That's ok. I'll eat an extra one every week - and dedicate it to you. Here the green peppers, mushrooms and onions are ok, but you can't make a pizza to suit my taste with just those. The big hang-up for me is the cheese, too "watery" and makes the curst all soggy. I've had some good thin crust here, but the cheese spoils it. I like sausage on my pizza too. Even there, touch is important. Better too little than too much. Too much can overwhelm the sauce and mozz. There's a place near U of Chicago I went to for lunch when painting a house in Hyde Park. Popular with the students, but I never tried it. Ground the sausage. Kept me from trying it. Didn't look right. Wife has brought home frozen pizzas with that ground sausage. It's just not right. Sausage should be in chunks, so you can chew it. Then you got the sauce. Some are too sweet for me. Nancy's had a real acidic sauce. Gave up on them. Went to lunch with some suburb folks when I worked a McD HQ. Roosevelt Road I recall, near Oakbrook. They raved about the pizza. Sauce tasted like - ketchup. Another lunch in an Oakbrook Plaza restaurant this same crew was ordering something called California pizza. Pineapple on it. Damn, it's lucky I'm not a lunch person. I'd starve. I hope to have Pauley's report shortly. I'm getting hungry...if I wasn't headed for the golf course I may have gone there for lunch. Good luck. And don't be kind with your criticism. Pizza demands truth. --Vic It's hell being a Chicago pizza snob like me. For the most part it's probably what you grew up with. I'm glad I grew up in Chicago. Nothing down here with anything close to the Chicago style pizza sausage. Green pepper, onion and mushroom is the only toppings I will order here. O' for some good mozzarella! I'll appreciate you thinking of us down here when you have your next cheese and sausage pizza. Could you do it today, please. You do love your cholesterol, don't you? I just remembered one reason I like Greek pan pizza. They make it with heart healthy olive oil. The pizzas are a little greasy and might not have a crispy enough crust to suit your taste. Try one at Takis on 441 in Leesburg if you get a chance. I've been to Takis in Leesburg several years ago. Can't remember if I had pizza or not. Probably had gyros another of my favorites and down here are pretty good, especially over in Tarpon Springs. Do you live anywhere close to this area, or is that a closely guarded secret? Unfortunately due to the presence of a certain low life element on rec.boats it is prudent not to reveal one's precise location. What have you got to hide? Will you post your address and phone number? Didn't think so. Only a real dummy would do that. He *is* pretty damn dumb! |
My Excellent Adventures
"HK" wrote in message ... Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:45:53 -0400, Wayne.B wrote: On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. Agreed. There's a few places in Boston where it's authentic and the Chinese people frequent them. Also San Franciso and Honolulu and at two or three places in Chinatown in downtown DC. Lots of "authentic" Chinese food places all over California. Only snobs would think only Chinatown or SF. Most Chinatown places serve Mandarin. I prefer Szechwan, but I also prefer spice foods. One of my favorite Chinese eateries is in the town of Pioneer in the Sierras. Le's Chinese Restaurant. Oakland probably has more Chinese living in their Chinatown than SF's. And probably more Chinese Restaurants also. Vietnamese is very common, and I do like Thai. Good Thai that is. We have a couple here in my area that qualify as both good and reasonable. Just like Mexican Food. Depends on the area they came from. Most served in the US is Tex-Mex or NorthWestern MX. Best Stuffed potato(e)s are in La Pax, Baja Sur. |
My Excellent Adventures
"HK" wrote in message ... Wizard of Woodstock wrote: On Mon, 22 Jun 2009 17:15:34 -0400, John H wrote: Costco pizza *is* American, and it's not too bad if you're into quantity instead of quality. Ewwwwwwwwwww........... Herring was writing puff pieces for ledo pizza last year or the year before. It is absolutely the worst pizza next to domino's I've ever had...but...he buys pizza at Costco? Figures. Costco Pizza is Edible, Pizza Hut is not. |
My Excellent Adventures
Calif Bill wrote:
"HK" wrote in message ... Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:45:53 -0400, Wayne.B wrote: On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. Agreed. There's a few places in Boston where it's authentic and the Chinese people frequent them. Also San Franciso and Honolulu and at two or three places in Chinatown in downtown DC. Lots of "authentic" Chinese food places all over California. Only snobs would think only Chinatown or SF. Most Chinatown places serve Mandarin. I prefer Szechwan, but I also prefer spice foods. One of my favorite Chinese eateries is in the town of Pioneer in the Sierras. Le's Chinese Restaurant. Oakland probably has more Chinese living in their Chinatown than SF's. And probably more Chinese Restaurants also. Vietnamese is very common, and I do like Thai. Good Thai that is. We have a couple here in my area that qualify as both good and reasonable. Just like Mexican Food. Depends on the area they came from. Most served in the US is Tex-Mex or NorthWestern MX. Best Stuffed potato(e)s are in La Pax, Baja Sur. I prefer Cantonese. Some of best Chinese cooking I've had was in Honolulu. There are lots of very good Chinese restaurants in San Franciso. Do you have a list of Oakland restaurants of various cuisines we should consider? |
My Excellent Adventures
On Mon, 22 Jun 2009 18:16:29 -0700, "Calif Bill"
wrote: "HK" wrote in message ... Wizard of Woodstock wrote: On Mon, 22 Jun 2009 17:15:34 -0400, John H wrote: Costco pizza *is* American, and it's not too bad if you're into quantity instead of quality. Ewwwwwwwwwww........... Herring was writing puff pieces for ledo pizza last year or the year before. It is absolutely the worst pizza next to domino's I've ever had...but...he buys pizza at Costco? Figures. Costco Pizza is Edible, Pizza Hut is not. Costco pizza and a couple Costco hot dogs. Nothing more American. Good too. -- John H |
My Excellent Adventures
Wizard of Woodstock wrote:
On Mon, 22 Jun 2009 16:52:20 -0400, "Reginald P Smithers III, Esq." wrote: The only place to get good NY pizza is in NYC. Your opinion may be different, but you are just wrong. ;) Ok Harry. I am glad you understand my superior opinion and intellect. -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects |
My Excellent Adventures
HK wrote:
Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:45:53 -0400, Wayne.B wrote: On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. Agreed. There's a few places in Boston where it's authentic and the Chinese people frequent them. Also San Franciso and Honolulu and at two or three places in Chinatown in downtown DC. I wonder if they have any Chinese people in NYC or Atlanta -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects |
My Excellent Adventures
"HK" wrote in message m... Calif Bill wrote: "HK" wrote in message ... Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:45:53 -0400, Wayne.B wrote: On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. Agreed. There's a few places in Boston where it's authentic and the Chinese people frequent them. Also San Franciso and Honolulu and at two or three places in Chinatown in downtown DC. Lots of "authentic" Chinese food places all over California. Only snobs would think only Chinatown or SF. Most Chinatown places serve Mandarin. I prefer Szechwan, but I also prefer spice foods. One of my favorite Chinese eateries is in the town of Pioneer in the Sierras. Le's Chinese Restaurant. Oakland probably has more Chinese living in their Chinatown than SF's. And probably more Chinese Restaurants also. Vietnamese is very common, and I do like Thai. Good Thai that is. We have a couple here in my area that qualify as both good and reasonable. Just like Mexican Food. Depends on the area they came from. Most served in the US is Tex-Mex or NorthWestern MX. Best Stuffed potato(e)s are in La Pax, Baja Sur. I prefer Cantonese. Some of best Chinese cooking I've had was in Honolulu. There are lots of very good Chinese restaurants in San Franciso. Do you have a list of Oakland restaurants of various cuisines we should consider? Just go to Oaklands Chinatown and order food. I buy a lot of to go food at the Delicious Food Company on Wester at about 8th st. Silver Dragon is upscale dining. Darda Seafood in Milpitas is a Muslim Chinese restaurant. Order the Onion Thin bread, and the spice Lamb. Fantastic. |
My Excellent Adventures
"John H" wrote in message ... On Mon, 22 Jun 2009 18:16:29 -0700, "Calif Bill" wrote: "HK" wrote in message ... Wizard of Woodstock wrote: On Mon, 22 Jun 2009 17:15:34 -0400, John H wrote: Costco pizza *is* American, and it's not too bad if you're into quantity instead of quality. Ewwwwwwwwwww........... Herring was writing puff pieces for ledo pizza last year or the year before. It is absolutely the worst pizza next to domino's I've ever had...but...he buys pizza at Costco? Figures. Costco Pizza is Edible, Pizza Hut is not. Costco pizza and a couple Costco hot dogs. Nothing more American. Good too. -- John H Polish, not the hot dog. |
My Excellent Adventures
"Reginald P Smithers III, Esq." wrote in message ... HK wrote: Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:45:53 -0400, Wayne.B wrote: On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. Agreed. There's a few places in Boston where it's authentic and the Chinese people frequent them. Also San Franciso and Honolulu and at two or three places in Chinatown in downtown DC. I wonder if they have any Chinese people in NYC or Atlanta -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects In the 1960's I worked in Downtown SF. Friend of Chinese heritage in the office was thinking of going to work for CDC in Minneapolis. He was worried he could not get Chinese food there. |
My Excellent Adventures
Calif Bill wrote:
"HK" wrote in message m... Calif Bill wrote: "HK" wrote in message ... Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:45:53 -0400, Wayne.B wrote: On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. Agreed. There's a few places in Boston where it's authentic and the Chinese people frequent them. Also San Franciso and Honolulu and at two or three places in Chinatown in downtown DC. Lots of "authentic" Chinese food places all over California. Only snobs would think only Chinatown or SF. Most Chinatown places serve Mandarin. I prefer Szechwan, but I also prefer spice foods. One of my favorite Chinese eateries is in the town of Pioneer in the Sierras. Le's Chinese Restaurant. Oakland probably has more Chinese living in their Chinatown than SF's. And probably more Chinese Restaurants also. Vietnamese is very common, and I do like Thai. Good Thai that is. We have a couple here in my area that qualify as both good and reasonable. Just like Mexican Food. Depends on the area they came from. Most served in the US is Tex-Mex or NorthWestern MX. Best Stuffed potato(e)s are in La Pax, Baja Sur. I prefer Cantonese. Some of best Chinese cooking I've had was in Honolulu. There are lots of very good Chinese restaurants in San Franciso. Do you have a list of Oakland restaurants of various cuisines we should consider? Just go to Oaklands Chinatown and order food. I buy a lot of to go food at the Delicious Food Company on Wester at about 8th st. Silver Dragon is upscale dining. Darda Seafood in Milpitas is a Muslim Chinese restaurant. Order the Onion Thin bread, and the spice Lamb. Fantastic. Thanks! |
My Excellent Adventures
Calif Bill wrote:
"Reginald P Smithers III, Esq." wrote in message ... HK wrote: Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:45:53 -0400, Wayne.B wrote: On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. Agreed. There's a few places in Boston where it's authentic and the Chinese people frequent them. Also San Franciso and Honolulu and at two or three places in Chinatown in downtown DC. I wonder if they have any Chinese people in NYC or Atlanta -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects In the 1960's I worked in Downtown SF. Friend of Chinese heritage in the office was thinking of going to work for CDC in Minneapolis. He was worried he could not get Chinese food there. There is an extremely LARGE Asian community in Atlanta. There are very large sections of the Northern Suburbs where you see more Store Signs where the dominate language is Korean, Chinese, Thai, Cambodia, or Vietnamese and in small print they might include English. It runs from inside the perimeter to about 8 miles outside of the perimeter for 4 or 5 miles on either side of I85. It is common in the restaurants to have two menus. One with American Chinese Recipes, and another with authentic Chinese recipes. For some reason the Koreans own many of the Chinese Restaurants and hire Chinese Chefs. There will be Large Shopping Malls devoted to each ethnic Group, then we have our HMart, an Asian Super Market, that includes all Asian Cuisine and is as large or larger than most conventional Super Markets. http://www.hmart.com/ -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects |
My Excellent Adventures
On Mon, 22 Jun 2009 23:51:42 -0400, "Reginald P Smithers III, Esq."
wrote: Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:52:20 -0400, "Reginald P Smithers III, Esq." wrote: The only place to get good NY pizza is in NYC. Your opinion may be different, but you are just wrong. ;) Ok Harry. I am glad you understand my superior opinion and intellect. Ok - sure - yeah - superior - right. Got it in one. |
My Excellent Adventures
Zombie of Woodstock wrote:
On Mon, 22 Jun 2009 23:51:42 -0400, "Reginald P Smithers III, Esq." wrote: Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:52:20 -0400, "Reginald P Smithers III, Esq." wrote: The only place to get good NY pizza is in NYC. Your opinion may be different, but you are just wrong. ;) Ok Harry. I am glad you understand my superior opinion and intellect. Ok - sure - yeah - superior - right. Got it in one. What in the heck does "Got it in one" mean? -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects |
My Excellent Adventures
On Tue, 23 Jun 2009 07:36:19 -0400, "Reginald P Smithers III, Esq."
wrote: Zombie of Woodstock wrote: On Mon, 22 Jun 2009 23:51:42 -0400, "Reginald P Smithers III, Esq." wrote: Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:52:20 -0400, "Reginald P Smithers III, Esq." wrote: The only place to get good NY pizza is in NYC. Your opinion may be different, but you are just wrong. ;) Ok Harry. I am glad you understand my superior opinion and intellect. Ok - sure - yeah - superior - right. Got it in one. What in the heck does "Got it in one" mean? That means that I got it - in one. Get it? |
My Excellent Adventures
On Tue, 23 Jun 2009 08:55:01 -0400, "Reginald P Smithers III, Esq."
wrote: Wizard of Woodstock wrote: On Tue, 23 Jun 2009 07:36:19 -0400, "Reginald P Smithers III, Esq." wrote: Zombie of Woodstock wrote: On Mon, 22 Jun 2009 23:51:42 -0400, "Reginald P Smithers III, Esq." wrote: Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:52:20 -0400, "Reginald P Smithers III, Esq." wrote: The only place to get good NY pizza is in NYC. Your opinion may be different, but you are just wrong. ;) Ok Harry. I am glad you understand my superior opinion and intellect. Ok - sure - yeah - superior - right. Got it in one. What in the heck does "Got it in one" mean? That means that I got it - in one. Get it? No, can you explain it one more time? I didn't get it in one. For Christ's sake, Donnie, ... oh wait, you're not Donnie. Never mind. My bad. -- John H |
My Excellent Adventures
"Reginald P Smithers III, Esq." wrote in message ... Calif Bill wrote: "Reginald P Smithers III, Esq." wrote in message ... HK wrote: Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:45:53 -0400, Wayne.B wrote: On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. Agreed. There's a few places in Boston where it's authentic and the Chinese people frequent them. Also San Franciso and Honolulu and at two or three places in Chinatown in downtown DC. I wonder if they have any Chinese people in NYC or Atlanta -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects In the 1960's I worked in Downtown SF. Friend of Chinese heritage in the office was thinking of going to work for CDC in Minneapolis. He was worried he could not get Chinese food there. There is an extremely LARGE Asian community in Atlanta. There are very large sections of the Northern Suburbs where you see more Store Signs where the dominate language is Korean, Chinese, Thai, Cambodia, or Vietnamese and in small print they might include English. It runs from inside the perimeter to about 8 miles outside of the perimeter for 4 or 5 miles on either side of I85. It is common in the restaurants to have two menus. One with American Chinese Recipes, and another with authentic Chinese recipes. For some reason the Koreans own many of the Chinese Restaurants and hire Chinese Chefs. There will be Large Shopping Malls devoted to each ethnic Group, then we have our HMart, an Asian Super Market, that includes all Asian Cuisine and is as large or larger than most conventional Super Markets. http://www.hmart.com/ -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects Sort of like our http://www.99ranch.com/ good prices and great vegetables. Some not seen in regular markets. |
My Excellent Adventures
Calif Bill wrote:
"Reginald P Smithers III, Esq." wrote in message ... Calif Bill wrote: "Reginald P Smithers III, Esq." wrote in message ... HK wrote: Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:45:53 -0400, Wayne.B wrote: On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. Agreed. There's a few places in Boston where it's authentic and the Chinese people frequent them. Also San Franciso and Honolulu and at two or three places in Chinatown in downtown DC. I wonder if they have any Chinese people in NYC or Atlanta -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects In the 1960's I worked in Downtown SF. Friend of Chinese heritage in the office was thinking of going to work for CDC in Minneapolis. He was worried he could not get Chinese food there. There is an extremely LARGE Asian community in Atlanta. There are very large sections of the Northern Suburbs where you see more Store Signs where the dominate language is Korean, Chinese, Thai, Cambodia, or Vietnamese and in small print they might include English. It runs from inside the perimeter to about 8 miles outside of the perimeter for 4 or 5 miles on either side of I85. It is common in the restaurants to have two menus. One with American Chinese Recipes, and another with authentic Chinese recipes. For some reason the Koreans own many of the Chinese Restaurants and hire Chinese Chefs. There will be Large Shopping Malls devoted to each ethnic Group, then we have our HMart, an Asian Super Market, that includes all Asian Cuisine and is as large or larger than most conventional Super Markets. http://www.hmart.com/ -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects Sort of like our http://www.99ranch.com/ good prices and great vegetables. Some not seen in regular markets. Sigh. The Atlanta chamber of commerce is with us...again. So many guys working so hard to convince everyone that Atlanta is...cool. |
My Excellent Adventures
Calif Bill wrote:
"Reginald P Smithers III, Esq." wrote in message ... Calif Bill wrote: "Reginald P Smithers III, Esq." wrote in message ... HK wrote: Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:45:53 -0400, Wayne.B wrote: On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. Agreed. There's a few places in Boston where it's authentic and the Chinese people frequent them. Also San Franciso and Honolulu and at two or three places in Chinatown in downtown DC. I wonder if they have any Chinese people in NYC or Atlanta -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects In the 1960's I worked in Downtown SF. Friend of Chinese heritage in the office was thinking of going to work for CDC in Minneapolis. He was worried he could not get Chinese food there. There is an extremely LARGE Asian community in Atlanta. There are very large sections of the Northern Suburbs where you see more Store Signs where the dominate language is Korean, Chinese, Thai, Cambodia, or Vietnamese and in small print they might include English. It runs from inside the perimeter to about 8 miles outside of the perimeter for 4 or 5 miles on either side of I85. It is common in the restaurants to have two menus. One with American Chinese Recipes, and another with authentic Chinese recipes. For some reason the Koreans own many of the Chinese Restaurants and hire Chinese Chefs. There will be Large Shopping Malls devoted to each ethnic Group, then we have our HMart, an Asian Super Market, that includes all Asian Cuisine and is as large or larger than most conventional Super Markets. http://www.hmart.com/ -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects Sort of like our http://www.99ranch.com/ good prices and great vegetables. Some not seen in regular markets. :We do have 99ranch in Atlanta, actually Chamblee. The town's nickname is "Chambodia" -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects |
My Excellent Adventures
HK wrote:
Sort of like our http://www.99ranch.com/ good prices and great vegetables. Some not seen in regular markets. Sigh. The Atlanta chamber of commerce is with us...again. So many guys working so hard to convince everyone that Atlanta is...cool. Harry anyone who lives in an area that is so backwards and redneck, that they considered shooting a stump a weekend of entertainment, really should not discuss where anyone else lives. http://tinyurl.com/redneckville2 I can't imagine any life worse than living in the basement of a very conventional house, out in the middle of no where, with a boat in my driveway, and I spend 7 days a week typing insults in rec.boats. Harry, if you actually used your boat, or actually did something when you went to these conferences with your wife, you would enjoy your life more. You would not have to take a photo of street being paved, and pretend it is your driveway. Just because she is tied up in meetings, does not mean you have to stay in your hotel logged into Usenet. Get out, do some walking and enjoy yourself. Sure you are fat now, but if you got up away from the computer, it would help your physical and mental health. -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects |
My Excellent Adventures
"John H" wrote in message ... On Tue, 23 Jun 2009 08:55:01 -0400, "Reginald P Smithers III, Esq." wrote: Wizard of Woodstock wrote: On Tue, 23 Jun 2009 07:36:19 -0400, "Reginald P Smithers III, Esq." wrote: Zombie of Woodstock wrote: On Mon, 22 Jun 2009 23:51:42 -0400, "Reginald P Smithers III, Esq." wrote: Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:52:20 -0400, "Reginald P Smithers III, Esq." wrote: The only place to get good NY pizza is in NYC. Your opinion may be different, but you are just wrong. ;) Ok Harry. I am glad you understand my superior opinion and intellect. Ok - sure - yeah - superior - right. Got it in one. What in the heck does "Got it in one" mean? That means that I got it - in one. Get it? No, can you explain it one more time? I didn't get it in one. For Christ's sake, Donnie, ... oh wait, you're not Donnie. Never mind. My bad. -- John H Can't you go out and do what you do best...panhandle decent working folks. I'm sure there's a streetcorner somewhere in Virginia that needs you. |
My Excellent Adventures
Don White wrote:
"John H" wrote in message ... On Tue, 23 Jun 2009 08:55:01 -0400, "Reginald P Smithers III, Esq." wrote: Wizard of Woodstock wrote: On Tue, 23 Jun 2009 07:36:19 -0400, "Reginald P Smithers III, Esq." wrote: Zombie of Woodstock wrote: On Mon, 22 Jun 2009 23:51:42 -0400, "Reginald P Smithers III, Esq." wrote: Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:52:20 -0400, "Reginald P Smithers III, Esq." wrote: The only place to get good NY pizza is in NYC. Your opinion may be different, but you are just wrong. ;) Ok Harry. I am glad you understand my superior opinion and intellect. Ok - sure - yeah - superior - right. Got it in one. What in the heck does "Got it in one" mean? That means that I got it - in one. Get it? No, can you explain it one more time? I didn't get it in one. For Christ's sake, Donnie, ... oh wait, you're not Donnie. Never mind. My bad. -- John H Can't you go out and do what you do best...panhandle decent working folks. I'm sure there's a streetcorner somewhere in Virginia that needs you. Thank you Donnie, I thought that was a really low blow for him to associate me with you. What did i do to **** JohnH off this time? ;) As far as his panhandling, I would have thought decent working folks would want to contribute to a worthwhile cause. You seem to have a problem with donating to good charities. You feel it is up to everyone else to help worthwhile causes and those less fortunate than ourselves. What ever you do, don't talk about a worthwhile charity. -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects |
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