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My Excellent Adventures
"jim" wrote in message ... "D.Duck" wrote in message ... "Jim24242" wrote in message ... D.Duck wrote: "Jim2242" wrote in message ... D.Duck wrote: "Jim2242" wrote in message ... D.Duck wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers Belated Happy Birthday...... Thank you Mr. Duck. I was at Disney yesterday. Do you think I might have seen you? If you looked about 50 miles to the NW, maybe. My eyesight aint that good. Wasn't there a big tornado that passed through your area a couple of years ago? Yes, about one mile south of my home in Lady Lake. We stopped at Pauly's for slices Sunday. It's at Town Square. Do you know the place. Don't want to give Hairy too much info. Let him dig for it. Not sure which of the two Squares you're referring to. I don't live in the "compound" and infrequently visit either "square". Spanish Springs. If you like pizza, it's worth a try. I've heard the name for pizza. In the 17 years I've been in Florida I've given up hope of finding anything close to Chicago pizza I crave. After following your posts here for a long time I feel you are a man of good "taste". I will give Pauley's a try and if it isn't up to my standards I will haunt you here until you are driven away. Something others cannot do! 8) |
My Excellent Adventures
Don White wrote:
"Mr.Jim" wrote in message ... Don White wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers I thought when people get to your age, they like to forget about their birthdays. You do have a thinking problem, don't you. Matter of fact we spent the afternoon at Disney and had a nice time. What do you do on your birthday? Not here yet, but when it arrives I'll be as old as your buddy in the music business. Ahhhh, so this will be your first birthday, that explains a lot. -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects |
My Excellent Adventures
On Jun 19, 12:42*am, Scott Dickson wrote:
On Jun 18, 11:06*pm, "Don White" wrote: "HK" wrote in message ... Don White wrote: "D.Duck" wrote in message om... "John H" wrote in message ... On Thu, 18 Jun 2009 12:56:07 -0400, "D.Duck" wrote: Dear Duck, http://tinyurl.com/676s9m -- John H Thanks for the wishes but it was Jim's b'day. ~~ Snerk ~~ Johnny gets confused easily. After he fell on his ribs in the garage, he bounced and fell on his head. I really think the p.o.s. is heading for a major physical disaster. He seems *very* accident-prone. Or maybe it isn't an accident. Perhaps Mrs. H put something slick on the garage floor... -- "John H" wrote in message .. . *Please note that Interstate 90 will be closed this weekend across *South Dakota. This closure will allow the Federal Government free *access to haul a 200 ton piece of coal to Mt. Rushmore so that *President Obama can be added to the Presidents on the monument. *-- *John H -- Maybe our Johnny should move in with JustHate. *They'd make quite a dynamic duo. justhate would have to kick his Dad out..... to make room in " The Garage". Double-parked in the wheelchair, outside.....- Hide quoted text - - Show quoted text - Oh, come on, we all know you can be MUCH more of a low life scum than that! |
My Excellent Adventures
On Jun 18, 11:07*pm, "Don White" wrote:
"Mr.Jim" wrote in message ... Don White wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers I thought when people get to your age, they like to forget about their birthdays. You do have a thinking problem, don't you. Matter of fact we spent the afternoon at Disney and had a nice time. What do you do on your birthday? Not here yet, but when it arrives I'll be as old as your buddy in the music business.- Hide quoted text - - Show quoted text - You haven't had a birthday yet? Don't they ID you when you go fetch your son's beer? |
My Excellent Adventures
On Jun 18, 8:27*pm, HK wrote:
Don White wrote: "D.Duck" wrote in message m... "John H" wrote in message . .. On Thu, 18 Jun 2009 12:56:07 -0400, "D.Duck" wrote: Dear Duck, http://tinyurl.com/676s9m -- John H Thanks for the wishes but it was Jim's b'day. ~~ Snerk ~~ Johnny gets confused easily. After he fell on his ribs in the garage, he bounced and fell on his head. I really think the p.o.s. is heading for a major physical disaster. He seems *very* accident-prone. Or maybe it isn't an accident. Perhaps Mrs. H put something slick on the garage floor... We all know it wouldn't happen to you, because you do nothing but sit in your basement. |
My Excellent Adventures
D.Duck wrote:
"jim" wrote in message ... "D.Duck" wrote in message ... "Jim24242" wrote in message ... D.Duck wrote: "Jim2242" wrote in message ... D.Duck wrote: "Jim2242" wrote in message ... D.Duck wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers Belated Happy Birthday...... Thank you Mr. Duck. I was at Disney yesterday. Do you think I might have seen you? If you looked about 50 miles to the NW, maybe. My eyesight aint that good. Wasn't there a big tornado that passed through your area a couple of years ago? Yes, about one mile south of my home in Lady Lake. We stopped at Pauly's for slices Sunday. It's at Town Square. Do you know the place. Don't want to give Hairy too much info. Let him dig for it. Not sure which of the two Squares you're referring to. I don't live in the "compound" and infrequently visit either "square". Spanish Springs. If you like pizza, it's worth a try. I've heard the name for pizza. In the 17 years I've been in Florida I've given up hope of finding anything close to Chicago pizza I crave. After following your posts here for a long time I feel you are a man of good "taste". I will give Pauley's a try and if it isn't up to my standards I will haunt you here until you are driven away. Something others cannot do! 8) You got a deal. |
My Excellent Adventures
"jim" wrote in message ... "Don White" wrote in message ... "Mr.Jim" wrote in message ... Don White wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers I thought when people get to your age, they like to forget about their birthdays. You do have a thinking problem, don't you. Matter of fact we spent the afternoon at Disney and had a nice time. What do you do on your birthday? Not here yet, but when it arrives I'll be as old as your buddy in the music business. Wrong answer. Here is a perfect example of what I was talking about. It was a simple question. There were only seven uncomplicated words in it. I'll give you another chance. What do you do on your birthday? It was almost a year ago Numbnuts......... probably enjoyed it with my family. |
My Excellent Adventures
Don White wrote:
"jim" wrote in message ... "Don White" wrote in message ... "Mr.Jim" wrote in message ... Don White wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers I thought when people get to your age, they like to forget about their birthdays. You do have a thinking problem, don't you. Matter of fact we spent the afternoon at Disney and had a nice time. What do you do on your birthday? Not here yet, but when it arrives I'll be as old as your buddy in the music business. Wrong answer. Here is a perfect example of what I was talking about. It was a simple question. There were only seven uncomplicated words in it. I'll give you another chance. What do you do on your birthday? It was almost a year ago Numbnuts......... probably enjoyed it with my family. How can you expect DD to remember all the way back to almost a year? -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects |
My Excellent Adventures
"jim2015" wrote in message ... D.Duck wrote: "jim" wrote in message ... "D.Duck" wrote in message ... "Jim24242" wrote in message ... D.Duck wrote: "Jim2242" wrote in message ... D.Duck wrote: "Jim2242" wrote in message ... D.Duck wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers Belated Happy Birthday...... Thank you Mr. Duck. I was at Disney yesterday. Do you think I might have seen you? If you looked about 50 miles to the NW, maybe. My eyesight aint that good. Wasn't there a big tornado that passed through your area a couple of years ago? Yes, about one mile south of my home in Lady Lake. We stopped at Pauly's for slices Sunday. It's at Town Square. Do you know the place. Don't want to give Hairy too much info. Let him dig for it. Not sure which of the two Squares you're referring to. I don't live in the "compound" and infrequently visit either "square". Spanish Springs. If you like pizza, it's worth a try. I've heard the name for pizza. In the 17 years I've been in Florida I've given up hope of finding anything close to Chicago pizza I crave. After following your posts here for a long time I feel you are a man of good "taste". I will give Pauley's a try and if it isn't up to my standards I will haunt you here until you are driven away. Something others cannot do! 8) You got a deal. Just for information. What is your reference point for judging pizza? |
My Excellent Adventures
D.Duck wrote:
"jim2015" wrote in message Just for information. What is your reference point for judging pizza? Floridajim? Domino's, Chuck E. Cheese, and any navy mess hall. There was one decent pizza place in all of metro Jacksonville, and the last time I asked a "bud" down there what was happening, he said the place had changed hands. Good NY pizza is found in New York, New Haven, and a few other places where there is a significant Italian population. Good Chicago pizza, as far as I have discovered, is found in Chicago, possibly still at Giordano's. Central Florida? Nah. -- "John H" wrote in message ... Please note that Interstate 90 will be closed this weekend across South Dakota. This closure will allow the Federal Government free access to haul a 200 ton piece of coal to Mt. Rushmore so that President Obama can be added to the Presidents on the monument. -- John H -- John Herring, rec.boat's resident racist and poster boy for what is wrong with America. |
My Excellent Adventures
On Jun 19, 9:04*am, HK wrote:
D.Duck wrote: "jim2015" wrote in message Just for information. *What is your reference point for judging pizza? Floridajim? Domino's, Chuck E. Cheese, and any navy mess hall. There was one decent pizza place in all of metro Jacksonville, and the last time I asked a "bud" down there what was happening, he said the place had changed hands. Good NY pizza is found in New York, New Haven, and a few other places where there is a significant Italian population. Good Chicago pizza, as far as I have discovered, is found in Chicago, possibly still at Giordano's. Central Florida? Nah. Jeebus! Now Harry claims to have personally tried every pizza place in "Central Florida"?!!!!!!!! WAFA!!! |
My Excellent Adventures
D.Duck wrote:
"jim2015" wrote in message ... D.Duck wrote: "jim" wrote in message ... "D.Duck" wrote in message ... "Jim24242" wrote in message ... D.Duck wrote: "Jim2242" wrote in message ... D.Duck wrote: "Jim2242" wrote in message ... D.Duck wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers Belated Happy Birthday...... Thank you Mr. Duck. I was at Disney yesterday. Do you think I might have seen you? If you looked about 50 miles to the NW, maybe. My eyesight aint that good. Wasn't there a big tornado that passed through your area a couple of years ago? Yes, about one mile south of my home in Lady Lake. We stopped at Pauly's for slices Sunday. It's at Town Square. Do you know the place. Don't want to give Hairy too much info. Let him dig for it. Not sure which of the two Squares you're referring to. I don't live in the "compound" and infrequently visit either "square". Spanish Springs. If you like pizza, it's worth a try. I've heard the name for pizza. In the 17 years I've been in Florida I've given up hope of finding anything close to Chicago pizza I crave. After following your posts here for a long time I feel you are a man of good "taste". I will give Pauley's a try and if it isn't up to my standards I will haunt you here until you are driven away. Something others cannot do! 8) You got a deal. Just for information. What is your reference point for judging pizza? I like thin crust hand tossed with a good sauce not overly seasoned and a blend of cheeses. I don't care for bread with sauce and cheese on top. Greek style pan pizza is pretty good too. |
My Excellent Adventures
Loogypicker wrote:
On Jun 19, 9:04 am, HK wrote: D.Duck wrote: "jim2015" wrote in message Just for information. What is your reference point for judging pizza? Floridajim? Domino's, Chuck E. Cheese, and any navy mess hall. There was one decent pizza place in all of metro Jacksonville, and the last time I asked a "bud" down there what was happening, he said the place had changed hands. Good NY pizza is found in New York, New Haven, and a few other places where there is a significant Italian population. Good Chicago pizza, as far as I have discovered, is found in Chicago, possibly still at Giordano's. Central Florida? Nah. Jeebus! Now Harry claims to have personally tried every pizza place in "Central Florida"?!!!!!!!! WAFA!!! Let's wait till Mr. Duck comes back with his report. I'll wager he likes it. |
My Excellent Adventures
Don White wrote:
"jim" wrote in message ... "Don White" wrote in message ... "Mr.Jim" wrote in message ... Don White wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers I thought when people get to your age, they like to forget about their birthdays. You do have a thinking problem, don't you. Matter of fact we spent the afternoon at Disney and had a nice time. What do you do on your birthday? Not here yet, but when it arrives I'll be as old as your buddy in the music business. Wrong answer. Here is a perfect example of what I was talking about. It was a simple question. There were only seven uncomplicated words in it. I'll give you another chance. What do you do on your birthday? It was almost a year ago Numbnuts......... probably enjoyed it with my family. Yada yada yada. You still didn't answer the question. Have you been taking lessons from Harry? |
My Excellent Adventures
"HK" wrote in message m... D.Duck wrote: "jim2015" wrote in message Just for information. What is your reference point for judging pizza? Floridajim? Domino's, Chuck E. Cheese, and any navy mess hall. There was one decent pizza place in all of metro Jacksonville, and the last time I asked a "bud" down there what was happening, he said the place had changed hands. Good NY pizza is found in New York, New Haven, and a few other places where there is a significant Italian population. Good Chicago pizza, as far as I have discovered, is found in Chicago, possibly still at Giordano's. Central Florida? Nah. Agreed. Best pizza in Chicago is from neighborhood mom and pop restaurants. |
My Excellent Adventures
"Jim24242" wrote in message ... D.Duck wrote: "jim2015" wrote in message ... D.Duck wrote: "jim" wrote in message ... "D.Duck" wrote in message ... "Jim24242" wrote in message ... D.Duck wrote: "Jim2242" wrote in message ... D.Duck wrote: "Jim2242" wrote in message ... D.Duck wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers Belated Happy Birthday...... Thank you Mr. Duck. I was at Disney yesterday. Do you think I might have seen you? If you looked about 50 miles to the NW, maybe. My eyesight aint that good. Wasn't there a big tornado that passed through your area a couple of years ago? Yes, about one mile south of my home in Lady Lake. We stopped at Pauly's for slices Sunday. It's at Town Square. Do you know the place. Don't want to give Hairy too much info. Let him dig for it. Not sure which of the two Squares you're referring to. I don't live in the "compound" and infrequently visit either "square". Spanish Springs. If you like pizza, it's worth a try. I've heard the name for pizza. In the 17 years I've been in Florida I've given up hope of finding anything close to Chicago pizza I crave. After following your posts here for a long time I feel you are a man of good "taste". I will give Pauley's a try and if it isn't up to my standards I will haunt you here until you are driven away. Something others cannot do! 8) You got a deal. Just for information. What is your reference point for judging pizza? I like thin crust hand tossed with a good sauce not overly seasoned and a blend of cheeses. I don't care for bread with sauce and cheese on top. Greek style pan pizza is pretty good too. I like it the way you do. Never had the Greek style. A friend of mine has a joint in Chicago and when talking to him about it he says the cheese available here is not the same. Also, I like sausage and nothing here compares favorably to Chicago for me. Here the green peppers, mushrooms and onions are ok, but you can't make a pizza to suit my taste with just those. The big hang-up for me is the cheese, too "watery" and makes the curst all soggy. I've had some good thin crust here, but the cheese spoils it. I hope to have Pauley's report shortly. I'm getting hungry...if I wasn't headed for the golf course I may have gone there for lunch. |
My Excellent Adventures
D.Duck wrote:
I hope to have Pauley's report shortly. I'm getting hungry...if I wasn't headed for the golf course I may have gone there for lunch. I was misinformed. My favorite pizza joint in Jax is still around... Renna's Argyle Village Square 6001 Argyle Forest Blvd., Suite 16 904.771.7677 Don't know what it is like now, but 11 years ago :) it was pretty damned good NY-style pizza. Homemade sauce, too. But I still long for a clam pie from Pepe's in New Haven, and a visit afterwards to one of the Italian bakeries in the neighborhood. |
My Excellent Adventures
"Jim24242" wrote in message ... Don White wrote: "jim" wrote in message ... "Don White" wrote in message ... "Mr.Jim" wrote in message ... Don White wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers I thought when people get to your age, they like to forget about their birthdays. You do have a thinking problem, don't you. Matter of fact we spent the afternoon at Disney and had a nice time. What do you do on your birthday? Not here yet, but when it arrives I'll be as old as your buddy in the music business. Wrong answer. Here is a perfect example of what I was talking about. It was a simple question. There were only seven uncomplicated words in it. I'll give you another chance. What do you do on your birthday? It was almost a year ago Numbnuts......... probably enjoyed it with my family. Yada yada yada. You still didn't answer the question. Have you been taking lessons from Harry? So, we're playing games here eh? If you really want to know...I was busy being 'born' on my birthday! |
My Excellent Adventures
Don White wrote:
"Jim24242" wrote in message ... Don White wrote: "jim" wrote in message ... "Don White" wrote in message ... "Mr.Jim" wrote in message ... Don White wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers I thought when people get to your age, they like to forget about their birthdays. You do have a thinking problem, don't you. Matter of fact we spent the afternoon at Disney and had a nice time. What do you do on your birthday? Not here yet, but when it arrives I'll be as old as your buddy in the music business. Wrong answer. Here is a perfect example of what I was talking about. It was a simple question. There were only seven uncomplicated words in it. I'll give you another chance. What do you do on your birthday? It was almost a year ago Numbnuts......... probably enjoyed it with my family. Yada yada yada. You still didn't answer the question. Have you been taking lessons from Harry? So, we're playing games here eh? If you really want to know...I was busy being 'born' on my birthday! Oh my. You are really having a hard time with this, aren't you? Let me help you out. Do you get the family together and sing happy birthday? Do you have a favorite thing you customarily do? In other words, "What do you do on your birthday" Christ. Your birthday will be over before you figure out how to answer the question. Them what calls you dumb might be on to something. |
My Excellent Adventures
"Jim24242" wrote in message ... Don White wrote: "Jim24242" wrote in message ... Don White wrote: "jim" wrote in message ... "Don White" wrote in message ... "Mr.Jim" wrote in message ... Don White wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers I thought when people get to your age, they like to forget about their birthdays. You do have a thinking problem, don't you. Matter of fact we spent the afternoon at Disney and had a nice time. What do you do on your birthday? Not here yet, but when it arrives I'll be as old as your buddy in the music business. Wrong answer. Here is a perfect example of what I was talking about. It was a simple question. There were only seven uncomplicated words in it. I'll give you another chance. What do you do on your birthday? It was almost a year ago Numbnuts......... probably enjoyed it with my family. Yada yada yada. You still didn't answer the question. Have you been taking lessons from Harry? So, we're playing games here eh? If you really want to know...I was busy being 'born' on my birthday! Oh my. You are really having a hard time with this, aren't you? Let me help you out. Do you get the family together and sing happy birthday? Do you have a favorite thing you customarily do? In other words, "What do you do on your birthday" Christ. Your birthday will be over before you figure out how to answer the question. Them what calls you dumb might be on to something. Well, one think I don't do on my birthday is... suffer fools gladly! |
My Excellent Adventures
Don White wrote:
"Jim24242" wrote in message ... Don White wrote: "Jim24242" wrote in message ... Don White wrote: "jim" wrote in message ... "Don White" wrote in message ... "Mr.Jim" wrote in message ... Don White wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers I thought when people get to your age, they like to forget about their birthdays. You do have a thinking problem, don't you. Matter of fact we spent the afternoon at Disney and had a nice time. What do you do on your birthday? Not here yet, but when it arrives I'll be as old as your buddy in the music business. Wrong answer. Here is a perfect example of what I was talking about. It was a simple question. There were only seven uncomplicated words in it. I'll give you another chance. What do you do on your birthday? It was almost a year ago Numbnuts......... probably enjoyed it with my family. Yada yada yada. You still didn't answer the question. Have you been taking lessons from Harry? So, we're playing games here eh? If you really want to know...I was busy being 'born' on my birthday! Oh my. You are really having a hard time with this, aren't you? Let me help you out. Do you get the family together and sing happy birthday? Do you have a favorite thing you customarily do? In other words, "What do you do on your birthday" Christ. Your birthday will be over before you figure out how to answer the question. Them what calls you dumb might be on to something. Well, one think I don't do on my birthday is... suffer fools gladly! Before you make such a revealing statement you should understand what it means. Here's some help. http://bible.cc/2_corinthians/11-19.htm |
My Excellent Adventures
On Jun 19, 10:34*pm, "Don White" wrote:
"Jim24242" wrote in message ... Don White wrote: "Jim24242" wrote in message ... Don White wrote: "jim" wrote in message ... "Don White" wrote in message t... "Mr.Jim" wrote in message . com... Don White wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers I thought when people get to your age, they like to forget about their birthdays. You do have a thinking problem, don't you. Matter of fact we spent the afternoon at Disney and had a nice time. What do you do on your birthday? Not here yet, but when it arrives I'll be as old as your buddy in the music business. Wrong answer. Here is a perfect example of what I was talking about. It was a simple question. There were only seven uncomplicated words in it. I'll give you another chance. What do you do on your birthday? It was almost a year ago Numbnuts......... probably enjoyed it with my family. Yada yada yada. You still didn't answer the question. Have you been taking lessons from Harry? So, we're playing games here eh? If you really want to know...I was busy being 'born' on my birthday! Oh my. You are really having a hard time with this, aren't you? Let me help you out. Do you get the family together and sing happy birthday? Do you have a favorite thing you customarily do? In other words, "What do you do on your birthday" Christ. Your birthday will be over before you figure out how to answer the question. Them what calls you dumb might be on to something. Well, one think I don't do on my birthday is... suffer fools gladly!- Hide quoted text - - Show quoted text - You don't "think" on your birthday? Then I'm sorry that your birthday is no different from any other day of your life. |
My Excellent Adventures
On Jun 19, 11:34*pm, "Don White" wrote:
"Jim24242" wrote in message ... Don White wrote: "Jim24242" wrote in message ... Don White wrote: "jim" wrote in message ... "Don White" wrote in message t... "Mr.Jim" wrote in message . com... Don White wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers I thought when people get to your age, they like to forget about their birthdays. You do have a thinking problem, don't you. Matter of fact we spent the afternoon at Disney and had a nice time. What do you do on your birthday? Not here yet, but when it arrives I'll be as old as your buddy in the music business. Wrong answer. Here is a perfect example of what I was talking about. It was a simple question. There were only seven uncomplicated words in it. I'll give you another chance. What do you do on your birthday? It was almost a year ago Numbnuts......... probably enjoyed it with my family. Yada yada yada. You still didn't answer the question. Have you been taking lessons from Harry? So, we're playing games here eh? If you really want to know...I was busy being 'born' on my birthday! Oh my. You are really having a hard time with this, aren't you? Let me help you out. Do you get the family together and sing happy birthday? Do you have a favorite thing you customarily do? In other words, "What do you do on your birthday" Christ. Your birthday will be over before you figure out how to answer the question. Them what calls you dumb might be on to something. Well, one think I don't do on my birthday is... suffer fools gladly!- Hide quoted text - - Show quoted text - Could someone translate that gibberish into English, please? |
My Excellent Adventures
Loogypicker wrote:
On Jun 19, 11:34 pm, "Don White" wrote: "Jim24242" wrote in message ... Don White wrote: "Jim24242" wrote in message ... Don White wrote: "jim" wrote in message ... "Don White" wrote in message ... "Mr.Jim" wrote in message ... Don White wrote: "Jim222" wrote in message ... HK wrote: Wizard of Woodstock wrote: Anything else you'd like to know? Su Please explain why certain models of Husqvarna lawn/garden tractors exist even though you claim they never were manufactured. When you finish explaining that, please explain why you put an outboard with a 25" lower unit on a boat with a 20" transom. When you finish explaining that, please explain how that outboard can be *so* efficient, it burns about half the fuel competing outboards would on the same boat and under the same operating conditions. Oh, and is your bipolar disorder under control now? That's sure to get you back in Tom's good graces. BTW You forgot to wish me happy birthday yesterday. Cheers I thought when people get to your age, they like to forget about their birthdays. You do have a thinking problem, don't you. Matter of fact we spent the afternoon at Disney and had a nice time. What do you do on your birthday? Not here yet, but when it arrives I'll be as old as your buddy in the music business. Wrong answer. Here is a perfect example of what I was talking about. It was a simple question. There were only seven uncomplicated words in it. I'll give you another chance. What do you do on your birthday? It was almost a year ago Numbnuts......... probably enjoyed it with my family. Yada yada yada. You still didn't answer the question. Have you been taking lessons from Harry? So, we're playing games here eh? If you really want to know...I was busy being 'born' on my birthday! Oh my. You are really having a hard time with this, aren't you? Let me help you out. Do you get the family together and sing happy birthday? Do you have a favorite thing you customarily do? In other words, "What do you do on your birthday" Christ. Your birthday will be over before you figure out how to answer the question. Them what calls you dumb might be on to something. Well, one think I don't do on my birthday is... suffer fools gladly!- Hide quoted text - - Show quoted text - Could someone translate that gibberish into English, please? It's Canadian English. |
My Excellent Adventures
"Vic Smith" wrote in message ... On Fri, 19 Jun 2009 11:34:25 -0400, "D.Duck" wrote: "Jim24242" wrote in message I like thin crust hand tossed with a good sauce not overly seasoned and a blend of cheeses. I don't care for bread with sauce and cheese on top. Greek style pan pizza is pretty good too. I like it the way you do. Never had the Greek style. "Blended cheeses?" Sounds like Chippewa Falls pizza. Some cheddar, muenster, colby, swiss, etc. No thanks. Just the mozz. A friend of mine has a joint in Chicago and when talking to him about it he says the cheese available here is not the same. Also, I like sausage and nothing here compares favorably to Chicago for me. That's ok. I'll eat an extra one every week - and dedicate it to you. Here the green peppers, mushrooms and onions are ok, but you can't make a pizza to suit my taste with just those. The big hang-up for me is the cheese, too "watery" and makes the curst all soggy. I've had some good thin crust here, but the cheese spoils it. I like sausage on my pizza too. Even there, touch is important. Better too little than too much. Too much can overwhelm the sauce and mozz. There's a place near U of Chicago I went to for lunch when painting a house in Hyde Park. Popular with the students, but I never tried it. Ground the sausage. Kept me from trying it. Didn't look right. Wife has brought home frozen pizzas with that ground sausage. It's just not right. Sausage should be in chunks, so you can chew it. Then you got the sauce. Some are too sweet for me. Nancy's had a real acidic sauce. Gave up on them. Went to lunch with some suburb folks when I worked a McD HQ. Roosevelt Road I recall, near Oakbrook. They raved about the pizza. Sauce tasted like - ketchup. Another lunch in an Oakbrook Plaza restaurant this same crew was ordering something called California pizza. Pineapple on it. Damn, it's lucky I'm not a lunch person. I'd starve. I hope to have Pauley's report shortly. I'm getting hungry...if I wasn't headed for the golf course I may have gone there for lunch. Good luck. And don't be kind with your criticism. Pizza demands truth. --Vic It's hell being a Chicago pizza snob like me. For the most part it's probably what you grew up with. I'm glad I grew up in Chicago. Nothing down here with anything close to the Chicago style pizza sausage. Green pepper, onion and mushroom is the only toppings I will order here. O' for some good mozzarella! I'll appreciate you thinking of us down here when you have your next cheese and sausage pizza. Could you do it today, please. |
My Excellent Adventures
D.Duck wrote:
"Vic Smith" wrote in message ... On Fri, 19 Jun 2009 11:34:25 -0400, "D.Duck" wrote: "Jim24242" wrote in message I like thin crust hand tossed with a good sauce not overly seasoned and a blend of cheeses. I don't care for bread with sauce and cheese on top. Greek style pan pizza is pretty good too. I like it the way you do. Never had the Greek style. "Blended cheeses?" Sounds like Chippewa Falls pizza. Some cheddar, muenster, colby, swiss, etc. No thanks. Just the mozz. A friend of mine has a joint in Chicago and when talking to him about it he says the cheese available here is not the same. Also, I like sausage and nothing here compares favorably to Chicago for me. That's ok. I'll eat an extra one every week - and dedicate it to you. Here the green peppers, mushrooms and onions are ok, but you can't make a pizza to suit my taste with just those. The big hang-up for me is the cheese, too "watery" and makes the curst all soggy. I've had some good thin crust here, but the cheese spoils it. I like sausage on my pizza too. Even there, touch is important. Better too little than too much. Too much can overwhelm the sauce and mozz. There's a place near U of Chicago I went to for lunch when painting a house in Hyde Park. Popular with the students, but I never tried it. Ground the sausage. Kept me from trying it. Didn't look right. Wife has brought home frozen pizzas with that ground sausage. It's just not right. Sausage should be in chunks, so you can chew it. Then you got the sauce. Some are too sweet for me. Nancy's had a real acidic sauce. Gave up on them. Went to lunch with some suburb folks when I worked a McD HQ. Roosevelt Road I recall, near Oakbrook. They raved about the pizza. Sauce tasted like - ketchup. Another lunch in an Oakbrook Plaza restaurant this same crew was ordering something called California pizza. Pineapple on it. Damn, it's lucky I'm not a lunch person. I'd starve. I hope to have Pauley's report shortly. I'm getting hungry...if I wasn't headed for the golf course I may have gone there for lunch. Good luck. And don't be kind with your criticism. Pizza demands truth. --Vic It's hell being a Chicago pizza snob like me. For the most part it's probably what you grew up with. I'm glad I grew up in Chicago. Nothing down here with anything close to the Chicago style pizza sausage. Green pepper, onion and mushroom is the only toppings I will order here. O' for some good mozzarella! I'll appreciate you thinking of us down here when you have your next cheese and sausage pizza. Could you do it today, please. You do love your cholesterol, don't you? I just remembered one reason I like Greek pan pizza. They make it with heart healthy olive oil. The pizzas are a little greasy and might not have a crispy enough crust to suit your taste. Try one at Takis on 441 in Leesburg if you get a chance. |
My Excellent Adventures
"Jim24242" wrote in message ... D.Duck wrote: "Vic Smith" wrote in message ... On Fri, 19 Jun 2009 11:34:25 -0400, "D.Duck" wrote: "Jim24242" wrote in message I like thin crust hand tossed with a good sauce not overly seasoned and a blend of cheeses. I don't care for bread with sauce and cheese on top. Greek style pan pizza is pretty good too. I like it the way you do. Never had the Greek style. "Blended cheeses?" Sounds like Chippewa Falls pizza. Some cheddar, muenster, colby, swiss, etc. No thanks. Just the mozz. A friend of mine has a joint in Chicago and when talking to him about it he says the cheese available here is not the same. Also, I like sausage and nothing here compares favorably to Chicago for me. That's ok. I'll eat an extra one every week - and dedicate it to you. Here the green peppers, mushrooms and onions are ok, but you can't make a pizza to suit my taste with just those. The big hang-up for me is the cheese, too "watery" and makes the curst all soggy. I've had some good thin crust here, but the cheese spoils it. I like sausage on my pizza too. Even there, touch is important. Better too little than too much. Too much can overwhelm the sauce and mozz. There's a place near U of Chicago I went to for lunch when painting a house in Hyde Park. Popular with the students, but I never tried it. Ground the sausage. Kept me from trying it. Didn't look right. Wife has brought home frozen pizzas with that ground sausage. It's just not right. Sausage should be in chunks, so you can chew it. Then you got the sauce. Some are too sweet for me. Nancy's had a real acidic sauce. Gave up on them. Went to lunch with some suburb folks when I worked a McD HQ. Roosevelt Road I recall, near Oakbrook. They raved about the pizza. Sauce tasted like - ketchup. Another lunch in an Oakbrook Plaza restaurant this same crew was ordering something called California pizza. Pineapple on it. Damn, it's lucky I'm not a lunch person. I'd starve. I hope to have Pauley's report shortly. I'm getting hungry...if I wasn't headed for the golf course I may have gone there for lunch. Good luck. And don't be kind with your criticism. Pizza demands truth. --Vic It's hell being a Chicago pizza snob like me. For the most part it's probably what you grew up with. I'm glad I grew up in Chicago. Nothing down here with anything close to the Chicago style pizza sausage. Green pepper, onion and mushroom is the only toppings I will order here. O' for some good mozzarella! I'll appreciate you thinking of us down here when you have your next cheese and sausage pizza. Could you do it today, please. You do love your cholesterol, don't you? I just remembered one reason I like Greek pan pizza. They make it with heart healthy olive oil. The pizzas are a little greasy and might not have a crispy enough crust to suit your taste. Try one at Takis on 441 in Leesburg if you get a chance. I've been to Takis in Leesburg several years ago. Can't remember if I had pizza or not. Probably had gyros another of my favorites and down here are pretty good, especially over in Tarpon Springs. Do you live anywhere close to this area, or is that a closely guarded secret? |
My Excellent Adventures
On Jun 22, 8:48*am, "D.Duck" wrote:
"Jim24242" wrote in message ... D.Duck wrote: "Vic Smith" wrote in message . .. On Fri, 19 Jun 2009 11:34:25 -0400, "D.Duck" wrote: "Jim24242" wrote in message I like thin crust hand tossed with a good sauce not overly seasoned and a blend of cheeses. I don't care for bread with sauce and cheese on top. Greek style pan pizza is pretty good too. I like it the way you do. *Never had the Greek style. "Blended cheeses?" Sounds like Chippewa Falls pizza. Some cheddar, muenster, colby, swiss, etc. No thanks. *Just the mozz. A friend of mine has a joint in Chicago and when talking to him about it he says the cheese available here is not the same. *Also, I like sausage and nothing here compares favorably to Chicago for me. That's ok. *I'll eat an extra one every week - and dedicate it to you. Here the green peppers, mushrooms and onions are ok, but you can't make a pizza to suit my taste with just those. *The big hang-up for me is the cheese, too "watery" and makes the curst all soggy. *I've had some good thin crust here, but the cheese spoils it. I like sausage on my pizza too. *Even there, touch is important. Better too little than too much. *Too much can overwhelm the sauce and mozz. *There's a place near U of Chicago I went to for lunch when painting a house in Hyde Park. *Popular with the students, but I never tried it. *Ground the sausage. *Kept me from trying it. *Didn't look right. Wife has brought home frozen pizzas with that ground sausage. It's just not right. *Sausage should be in chunks, so you can chew it. Then you got the sauce. *Some are too sweet for me. *Nancy's had a real acidic sauce. *Gave up on them. Went to lunch with some suburb folks when I worked a McD HQ. Roosevelt Road I recall, near Oakbrook. They raved about the pizza. *Sauce tasted like - ketchup. Another lunch in an Oakbrook Plaza restaurant this same crew was ordering something called California pizza. *Pineapple on it. Damn, it's lucky I'm not a lunch person. *I'd starve. I hope to have Pauley's report shortly. *I'm getting hungry...if I wasn't headed for the golf course I may have gone there for lunch. Good luck. *And don't be kind with your criticism. Pizza demands truth. --Vic It's hell being a Chicago pizza snob like me. *For the most part it's probably what you grew up with. *I'm glad I grew up in Chicago. Nothing down here with anything close to the Chicago style pizza sausage. Green pepper, onion and mushroom is the only toppings I will order here. O' for some good mozzarella! I'll appreciate you thinking of us down here when you have your next cheese and sausage pizza. *Could you do it today, please. You do love your cholesterol, don't you? I just remembered one reason I like Greek pan pizza. They make it with heart healthy olive oil. The pizzas are a little greasy and might not have a crispy enough crust to suit your taste. Try one at Takis on 441 in Leesburg if you get a chance. I've been to Takis in Leesburg several years ago. *Can't remember if I had pizza or not. *Probably had gyros another of my favorites and down here are pretty good, especially over in Tarpon Springs. Do you live anywhere close to this area, or is that a closely guarded secret?- Hide quoted text - - Show quoted text - There's some fantastic Greek food in Tarpon Springs, the best being kind of outside of the touristy part of town and get to where the locals live and eat. Hellas is at the spong docks, but is very good, the mousaka is fantastic! |
My Excellent Adventures
D.Duck wrote:
"Jim24242" wrote in message ... D.Duck wrote: "Vic Smith" wrote in message ... On Fri, 19 Jun 2009 11:34:25 -0400, "D.Duck" wrote: "Jim24242" wrote in message I like thin crust hand tossed with a good sauce not overly seasoned and a blend of cheeses. I don't care for bread with sauce and cheese on top. Greek style pan pizza is pretty good too. I like it the way you do. Never had the Greek style. "Blended cheeses?" Sounds like Chippewa Falls pizza. Some cheddar, muenster, colby, swiss, etc. No thanks. Just the mozz. A friend of mine has a joint in Chicago and when talking to him about it he says the cheese available here is not the same. Also, I like sausage and nothing here compares favorably to Chicago for me. That's ok. I'll eat an extra one every week - and dedicate it to you. Here the green peppers, mushrooms and onions are ok, but you can't make a pizza to suit my taste with just those. The big hang-up for me is the cheese, too "watery" and makes the curst all soggy. I've had some good thin crust here, but the cheese spoils it. I like sausage on my pizza too. Even there, touch is important. Better too little than too much. Too much can overwhelm the sauce and mozz. There's a place near U of Chicago I went to for lunch when painting a house in Hyde Park. Popular with the students, but I never tried it. Ground the sausage. Kept me from trying it. Didn't look right. Wife has brought home frozen pizzas with that ground sausage. It's just not right. Sausage should be in chunks, so you can chew it. Then you got the sauce. Some are too sweet for me. Nancy's had a real acidic sauce. Gave up on them. Went to lunch with some suburb folks when I worked a McD HQ. Roosevelt Road I recall, near Oakbrook. They raved about the pizza. Sauce tasted like - ketchup. Another lunch in an Oakbrook Plaza restaurant this same crew was ordering something called California pizza. Pineapple on it. Damn, it's lucky I'm not a lunch person. I'd starve. I hope to have Pauley's report shortly. I'm getting hungry...if I wasn't headed for the golf course I may have gone there for lunch. Good luck. And don't be kind with your criticism. Pizza demands truth. --Vic It's hell being a Chicago pizza snob like me. For the most part it's probably what you grew up with. I'm glad I grew up in Chicago. Nothing down here with anything close to the Chicago style pizza sausage. Green pepper, onion and mushroom is the only toppings I will order here. O' for some good mozzarella! I'll appreciate you thinking of us down here when you have your next cheese and sausage pizza. Could you do it today, please. You do love your cholesterol, don't you? I just remembered one reason I like Greek pan pizza. They make it with heart healthy olive oil. The pizzas are a little greasy and might not have a crispy enough crust to suit your taste. Try one at Takis on 441 in Leesburg if you get a chance. I've been to Takis in Leesburg several years ago. Can't remember if I had pizza or not. Probably had gyros another of my favorites and down here are pretty good, especially over in Tarpon Springs. Do you live anywhere close to this area, or is that a closely guarded secret? Unfortunately due to the presence of a certain low life element on rec.boats it is prudent not to reveal one's precise location. |
My Excellent Adventures
"Jim24242" wrote in message ... D.Duck wrote: "Jim24242" wrote in message ... D.Duck wrote: "Vic Smith" wrote in message ... On Fri, 19 Jun 2009 11:34:25 -0400, "D.Duck" wrote: "Jim24242" wrote in message I like thin crust hand tossed with a good sauce not overly seasoned and a blend of cheeses. I don't care for bread with sauce and cheese on top. Greek style pan pizza is pretty good too. I like it the way you do. Never had the Greek style. "Blended cheeses?" Sounds like Chippewa Falls pizza. Some cheddar, muenster, colby, swiss, etc. No thanks. Just the mozz. A friend of mine has a joint in Chicago and when talking to him about it he says the cheese available here is not the same. Also, I like sausage and nothing here compares favorably to Chicago for me. That's ok. I'll eat an extra one every week - and dedicate it to you. Here the green peppers, mushrooms and onions are ok, but you can't make a pizza to suit my taste with just those. The big hang-up for me is the cheese, too "watery" and makes the curst all soggy. I've had some good thin crust here, but the cheese spoils it. I like sausage on my pizza too. Even there, touch is important. Better too little than too much. Too much can overwhelm the sauce and mozz. There's a place near U of Chicago I went to for lunch when painting a house in Hyde Park. Popular with the students, but I never tried it. Ground the sausage. Kept me from trying it. Didn't look right. Wife has brought home frozen pizzas with that ground sausage. It's just not right. Sausage should be in chunks, so you can chew it. Then you got the sauce. Some are too sweet for me. Nancy's had a real acidic sauce. Gave up on them. Went to lunch with some suburb folks when I worked a McD HQ. Roosevelt Road I recall, near Oakbrook. They raved about the pizza. Sauce tasted like - ketchup. Another lunch in an Oakbrook Plaza restaurant this same crew was ordering something called California pizza. Pineapple on it. Damn, it's lucky I'm not a lunch person. I'd starve. I hope to have Pauley's report shortly. I'm getting hungry...if I wasn't headed for the golf course I may have gone there for lunch. Good luck. And don't be kind with your criticism. Pizza demands truth. --Vic It's hell being a Chicago pizza snob like me. For the most part it's probably what you grew up with. I'm glad I grew up in Chicago. Nothing down here with anything close to the Chicago style pizza sausage. Green pepper, onion and mushroom is the only toppings I will order here. O' for some good mozzarella! I'll appreciate you thinking of us down here when you have your next cheese and sausage pizza. Could you do it today, please. You do love your cholesterol, don't you? I just remembered one reason I like Greek pan pizza. They make it with heart healthy olive oil. The pizzas are a little greasy and might not have a crispy enough crust to suit your taste. Try one at Takis on 441 in Leesburg if you get a chance. I've been to Takis in Leesburg several years ago. Can't remember if I had pizza or not. Probably had gyros another of my favorites and down here are pretty good, especially over in Tarpon Springs. Do you live anywhere close to this area, or is that a closely guarded secret? Unfortunately due to the presence of a certain low life element on rec.boats it is prudent not to reveal one's precise location. What have you got to hide? |
My Excellent Adventures
On Jun 22, 9:42*am, "Don White" wrote:
"Jim24242" wrote in message ... D.Duck wrote: "Jim24242" wrote in message ... D.Duck wrote: "Vic Smith" wrote in message m... On Fri, 19 Jun 2009 11:34:25 -0400, "D.Duck" wrote: "Jim24242" wrote in message I like thin crust hand tossed with a good sauce not overly seasoned and a blend of cheeses. I don't care for bread with sauce and cheese on top. Greek style pan pizza is pretty good too. I like it the way you do. *Never had the Greek style. "Blended cheeses?" Sounds like Chippewa Falls pizza. Some cheddar, muenster, colby, swiss, etc. No thanks. *Just the mozz. A friend of mine has a joint in Chicago and when talking to him about it he says the cheese available here is not the same. *Also, I like sausage and nothing here compares favorably to Chicago for me. That's ok. *I'll eat an extra one every week - and dedicate it to you. Here the green peppers, mushrooms and onions are ok, but you can't make a pizza to suit my taste with just those. *The big hang-up for me is the cheese, too "watery" and makes the curst all soggy. *I've had some good thin crust here, but the cheese spoils it. I like sausage on my pizza too. *Even there, touch is important. Better too little than too much. *Too much can overwhelm the sauce and mozz. *There's a place near U of Chicago I went to for lunch when painting a house in Hyde Park. *Popular with the students, but I never tried it. *Ground the sausage. *Kept me from trying it. *Didn't look right. Wife has brought home frozen pizzas with that ground sausage. It's just not right. *Sausage should be in chunks, so you can chew it. Then you got the sauce. *Some are too sweet for me. *Nancy's had a real acidic sauce. *Gave up on them. Went to lunch with some suburb folks when I worked a McD HQ. Roosevelt Road I recall, near Oakbrook. They raved about the pizza. *Sauce tasted like - ketchup. Another lunch in an Oakbrook Plaza restaurant this same crew was ordering something called California pizza. *Pineapple on it. Damn, it's lucky I'm not a lunch person. *I'd starve. I hope to have Pauley's report shortly. *I'm getting hungry...if I wasn't headed for the golf course I may have gone there for lunch. Good luck. *And don't be kind with your criticism. Pizza demands truth. --Vic It's hell being a Chicago pizza snob like me. *For the most part it's probably what you grew up with. *I'm glad I grew up in Chicago. Nothing down here with anything close to the Chicago style pizza sausage. Green pepper, onion and mushroom is the only toppings I will order here. O' for some good mozzarella! I'll appreciate you thinking of us down here when you have your next cheese and sausage pizza. *Could you do it today, please. You do love your cholesterol, don't you? I just remembered one reason I like Greek pan pizza. They make it with heart healthy olive oil. The pizzas are a little greasy and might not have a crispy enough crust to suit your taste. Try one at Takis on 441 in Leesburg if you get a chance. I've been to Takis in Leesburg several years ago. *Can't remember if I had pizza or not. *Probably had gyros another of my favorites and down here are pretty good, especially over in Tarpon Springs. Do you live anywhere close to this area, or is that a closely guarded secret? Unfortunately due to the presence of a certain low life element on rec.boats it is prudent not to reveal one's precise location. What have you got to hide?- Hide quoted text - - Show quoted text - What's your address? |
My Excellent Adventures
Don White wrote:
"Jim24242" wrote in message ... D.Duck wrote: "Jim24242" wrote in message ... D.Duck wrote: "Vic Smith" wrote in message ... On Fri, 19 Jun 2009 11:34:25 -0400, "D.Duck" wrote: "Jim24242" wrote in message I like thin crust hand tossed with a good sauce not overly seasoned and a blend of cheeses. I don't care for bread with sauce and cheese on top. Greek style pan pizza is pretty good too. I like it the way you do. Never had the Greek style. "Blended cheeses?" Sounds like Chippewa Falls pizza. Some cheddar, muenster, colby, swiss, etc. No thanks. Just the mozz. A friend of mine has a joint in Chicago and when talking to him about it he says the cheese available here is not the same. Also, I like sausage and nothing here compares favorably to Chicago for me. That's ok. I'll eat an extra one every week - and dedicate it to you. Here the green peppers, mushrooms and onions are ok, but you can't make a pizza to suit my taste with just those. The big hang-up for me is the cheese, too "watery" and makes the curst all soggy. I've had some good thin crust here, but the cheese spoils it. I like sausage on my pizza too. Even there, touch is important. Better too little than too much. Too much can overwhelm the sauce and mozz. There's a place near U of Chicago I went to for lunch when painting a house in Hyde Park. Popular with the students, but I never tried it. Ground the sausage. Kept me from trying it. Didn't look right. Wife has brought home frozen pizzas with that ground sausage. It's just not right. Sausage should be in chunks, so you can chew it. Then you got the sauce. Some are too sweet for me. Nancy's had a real acidic sauce. Gave up on them. Went to lunch with some suburb folks when I worked a McD HQ. Roosevelt Road I recall, near Oakbrook. They raved about the pizza. Sauce tasted like - ketchup. Another lunch in an Oakbrook Plaza restaurant this same crew was ordering something called California pizza. Pineapple on it. Damn, it's lucky I'm not a lunch person. I'd starve. I hope to have Pauley's report shortly. I'm getting hungry...if I wasn't headed for the golf course I may have gone there for lunch. Good luck. And don't be kind with your criticism. Pizza demands truth. --Vic It's hell being a Chicago pizza snob like me. For the most part it's probably what you grew up with. I'm glad I grew up in Chicago. Nothing down here with anything close to the Chicago style pizza sausage. Green pepper, onion and mushroom is the only toppings I will order here. O' for some good mozzarella! I'll appreciate you thinking of us down here when you have your next cheese and sausage pizza. Could you do it today, please. You do love your cholesterol, don't you? I just remembered one reason I like Greek pan pizza. They make it with heart healthy olive oil. The pizzas are a little greasy and might not have a crispy enough crust to suit your taste. Try one at Takis on 441 in Leesburg if you get a chance. I've been to Takis in Leesburg several years ago. Can't remember if I had pizza or not. Probably had gyros another of my favorites and down here are pretty good, especially over in Tarpon Springs. Do you live anywhere close to this area, or is that a closely guarded secret? Unfortunately due to the presence of a certain low life element on rec.boats it is prudent not to reveal one's precise location. What have you got to hide? Will you post your address and phone number? Didn't think so. Only a real dummy would do that. |
My Excellent Adventures
Don White wrote:
re pretty good, especially over in Tarpon Springs. Do you live anywhere close to this area, or is that a closely guarded secret? Unfortunately due to the presence of a certain low life element on rec.boats it is prudent not to reveal one's precise location. What have you got to hide? Don, Since you don't have anything to hide, what is your address? http://tinyurl.com/Don-White2 -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects |
My Excellent Adventures
On Mon, 22 Jun 2009 08:48:30 -0400, "D.Duck" wrote:
I've been to Takis in Leesburg several years ago. Can't remember if I had pizza or not. Ok - I can't take it anymore. You guys wouldn't know good pizza if it bit your nose off. Thin crust, New York style, tomato and three cheese pizza - finest kind. Chicago style pizza sucks. As does most pizza. You guys are sounding like pizza amateurs. :) Oh, and for the record - giving credit where credit is due - Frank Pepe's Pizzeria Napoletana - now located in Manchester, CT - is the bomb - that is incredible thin crust pizza ranking right up there with Pyzzz Pizza in Putnam and Two Cousins in Southbridge. Harry and Wayne know of what they speak of that place. That'sa somea guda pizza.... |
My Excellent Adventures
On Mon, 22 Jun 2009 06:02:55 -0700 (PDT), Loogypicker
wrote: On Jun 22, 8:48*am, "D.Duck" wrote: "Jim24242" wrote in message ... D.Duck wrote: "Vic Smith" wrote in message . .. On Fri, 19 Jun 2009 11:34:25 -0400, "D.Duck" wrote: "Jim24242" wrote in message I like thin crust hand tossed with a good sauce not overly seasoned and a blend of cheeses. I don't care for bread with sauce and cheese on top. Greek style pan pizza is pretty good too. I like it the way you do. *Never had the Greek style. "Blended cheeses?" Sounds like Chippewa Falls pizza. Some cheddar, muenster, colby, swiss, etc. No thanks. *Just the mozz. A friend of mine has a joint in Chicago and when talking to him about it he says the cheese available here is not the same. *Also, I like sausage and nothing here compares favorably to Chicago for me. That's ok. *I'll eat an extra one every week - and dedicate it to you. Here the green peppers, mushrooms and onions are ok, but you can't make a pizza to suit my taste with just those. *The big hang-up for me is the cheese, too "watery" and makes the curst all soggy. *I've had some good thin crust here, but the cheese spoils it. I like sausage on my pizza too. *Even there, touch is important. Better too little than too much. *Too much can overwhelm the sauce and mozz. *There's a place near U of Chicago I went to for lunch when painting a house in Hyde Park. *Popular with the students, but I never tried it. *Ground the sausage. *Kept me from trying it. *Didn't look right. Wife has brought home frozen pizzas with that ground sausage. It's just not right. *Sausage should be in chunks, so you can chew it. Then you got the sauce. *Some are too sweet for me. *Nancy's had a real acidic sauce. *Gave up on them. Went to lunch with some suburb folks when I worked a McD HQ. Roosevelt Road I recall, near Oakbrook. They raved about the pizza. *Sauce tasted like - ketchup. Another lunch in an Oakbrook Plaza restaurant this same crew was ordering something called California pizza. *Pineapple on it. Damn, it's lucky I'm not a lunch person. *I'd starve. I hope to have Pauley's report shortly. *I'm getting hungry...if I wasn't headed for the golf course I may have gone there for lunch. Good luck. *And don't be kind with your criticism. Pizza demands truth. --Vic It's hell being a Chicago pizza snob like me. *For the most part it's probably what you grew up with. *I'm glad I grew up in Chicago. Nothing down here with anything close to the Chicago style pizza sausage. Green pepper, onion and mushroom is the only toppings I will order here. O' for some good mozzarella! I'll appreciate you thinking of us down here when you have your next cheese and sausage pizza. *Could you do it today, please. You do love your cholesterol, don't you? I just remembered one reason I like Greek pan pizza. They make it with heart healthy olive oil. The pizzas are a little greasy and might not have a crispy enough crust to suit your taste. Try one at Takis on 441 in Leesburg if you get a chance. I've been to Takis in Leesburg several years ago. *Can't remember if I had pizza or not. *Probably had gyros another of my favorites and down here are pretty good, especially over in Tarpon Springs. Do you live anywhere close to this area, or is that a closely guarded secret?- Hide quoted text - - Show quoted text - There's some fantastic Greek food in Tarpon Springs, the best being kind of outside of the touristy part of town and get to where the locals live and eat. Hellas is at the spong docks, but is very good, the mousaka is fantastic! I don't care for Greek food. Or Thai food. Or Indian food. Or any variations of the above including French or that abomination of cuisine Irish food. Dont' even mention Irish food - I'll puke on your shoes. I do like some Chinese food espiecally if it's authentic. Southern Mexican, Tex-Mex, Italian and good ole' 'Merican eats - that's the ticket. |
My Excellent Adventures
"Wizard of Woodstock" wrote in message ... On Mon, 22 Jun 2009 06:02:55 -0700 (PDT), Loogypicker wrote: On Jun 22, 8:48 am, "D.Duck" wrote: "Jim24242" wrote in message ... D.Duck wrote: "Vic Smith" wrote in message . .. On Fri, 19 Jun 2009 11:34:25 -0400, "D.Duck" wrote: "Jim24242" wrote in message I like thin crust hand tossed with a good sauce not overly seasoned and a blend of cheeses. I don't care for bread with sauce and cheese on top. Greek style pan pizza is pretty good too. I like it the way you do. Never had the Greek style. "Blended cheeses?" Sounds like Chippewa Falls pizza. Some cheddar, muenster, colby, swiss, etc. No thanks. Just the mozz. A friend of mine has a joint in Chicago and when talking to him about it he says the cheese available here is not the same. Also, I like sausage and nothing here compares favorably to Chicago for me. That's ok. I'll eat an extra one every week - and dedicate it to you. Here the green peppers, mushrooms and onions are ok, but you can't make a pizza to suit my taste with just those. The big hang-up for me is the cheese, too "watery" and makes the curst all soggy. I've had some good thin crust here, but the cheese spoils it. I like sausage on my pizza too. Even there, touch is important. Better too little than too much. Too much can overwhelm the sauce and mozz. There's a place near U of Chicago I went to for lunch when painting a house in Hyde Park. Popular with the students, but I never tried it. Ground the sausage. Kept me from trying it. Didn't look right. Wife has brought home frozen pizzas with that ground sausage. It's just not right. Sausage should be in chunks, so you can chew it. Then you got the sauce. Some are too sweet for me. Nancy's had a real acidic sauce. Gave up on them. Went to lunch with some suburb folks when I worked a McD HQ. Roosevelt Road I recall, near Oakbrook. They raved about the pizza. Sauce tasted like - ketchup. Another lunch in an Oakbrook Plaza restaurant this same crew was ordering something called California pizza. Pineapple on it. Damn, it's lucky I'm not a lunch person. I'd starve. I hope to have Pauley's report shortly. I'm getting hungry...if I wasn't headed for the golf course I may have gone there for lunch. Good luck. And don't be kind with your criticism. Pizza demands truth. --Vic It's hell being a Chicago pizza snob like me. For the most part it's probably what you grew up with. I'm glad I grew up in Chicago. Nothing down here with anything close to the Chicago style pizza sausage. Green pepper, onion and mushroom is the only toppings I will order here. O' for some good mozzarella! I'll appreciate you thinking of us down here when you have your next cheese and sausage pizza. Could you do it today, please. You do love your cholesterol, don't you? I just remembered one reason I like Greek pan pizza. They make it with heart healthy olive oil. The pizzas are a little greasy and might not have a crispy enough crust to suit your taste. Try one at Takis on 441 in Leesburg if you get a chance. I've been to Takis in Leesburg several years ago. Can't remember if I had pizza or not. Probably had gyros another of my favorites and down here are pretty good, especially over in Tarpon Springs. Do you live anywhere close to this area, or is that a closely guarded secret?- Hide quoted text - - Show quoted text - There's some fantastic Greek food in Tarpon Springs, the best being kind of outside of the touristy part of town and get to where the locals live and eat. Hellas is at the spong docks, but is very good, the mousaka is fantastic! I don't care for Greek food. Or Thai food. Or Indian food. Or any variations of the above including French or that abomination of cuisine Irish food. Dont' even mention Irish food - I'll puke on your shoes. I do like some Chinese food espiecally if it's authentic. Southern Mexican, Tex-Mex, Italian and good ole' 'Merican eats - that's the ticket. I'll take medium rare roast beef, mashed potatoes (not too soft), fresh green beans (not too soft), popovers (great vehicles for getting gravy into you mouth) and good gravy. Oh, and a cold glass of milk. If that isn't available, Chicago thin crust pizza. |
My Excellent Adventures
"Wizard of Woodstock" wrote in message ... On Mon, 22 Jun 2009 08:48:30 -0400, "D.Duck" wrote: I've been to Takis in Leesburg several years ago. Can't remember if I had pizza or not. Ok - I can't take it anymore. You guys wouldn't know good pizza if it bit your nose off. Thin crust, New York style, tomato and three cheese pizza - finest kind. Chicago style pizza sucks. As does most pizza. You guys are sounding like pizza amateurs. :) Oh, and for the record - giving credit where credit is due - Frank Pepe's Pizzeria Napoletana - now located in Manchester, CT - is the bomb - that is incredible thin crust pizza ranking right up there with Pyzzz Pizza in Putnam and Two Cousins in Southbridge. Harry and Wayne know of what they speak of that place. That'sa somea guda pizza.... pfffft..... |
My Excellent Adventures
On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock
wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. |
My Excellent Adventures
Wizard of Woodstock wrote:
On Mon, 22 Jun 2009 08:48:30 -0400, "D.Duck" wrote: I've been to Takis in Leesburg several years ago. Can't remember if I had pizza or not. Ok - I can't take it anymore. You guys wouldn't know good pizza if it bit your nose off. Thin crust, New York style, tomato and three cheese pizza - finest kind. Chicago style pizza sucks. As does most pizza. You guys are sounding like pizza amateurs. :) Oh, and for the record - giving credit where credit is due - Frank Pepe's Pizzeria Napoletana - now located in Manchester, CT - is the bomb - that is incredible thin crust pizza ranking right up there with Pyzzz Pizza in Putnam and Two Cousins in Southbridge. Harry and Wayne know of what they speak of that place. That'sa somea guda pizza.... The only place to get good NY pizza is in NYC. Your opinion may be different, but you are just wrong. ;) Part of the reason NYC pizza is so good, is the NYC water. Below is a link from a LA native who used to think NYC people were snobs about their pizza, until he went to NYC and tasted their pizza. I am sure Pepe's is good, it just isn't the best. There I said it, and i feel much better. Now when Pepe's opens his store in Yonkers, he might finally perfect his really good pizza. http://slice.seriouseats.com/archive...rspective.html -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects |
My Excellent Adventures
On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock
wrote: On Mon, 22 Jun 2009 06:02:55 -0700 (PDT), Loogypicker wrote: On Jun 22, 8:48*am, "D.Duck" wrote: "Jim24242" wrote in message ... D.Duck wrote: "Vic Smith" wrote in message . .. On Fri, 19 Jun 2009 11:34:25 -0400, "D.Duck" wrote: "Jim24242" wrote in message I like thin crust hand tossed with a good sauce not overly seasoned and a blend of cheeses. I don't care for bread with sauce and cheese on top. Greek style pan pizza is pretty good too. I like it the way you do. *Never had the Greek style. "Blended cheeses?" Sounds like Chippewa Falls pizza. Some cheddar, muenster, colby, swiss, etc. No thanks. *Just the mozz. A friend of mine has a joint in Chicago and when talking to him about it he says the cheese available here is not the same. *Also, I like sausage and nothing here compares favorably to Chicago for me. That's ok. *I'll eat an extra one every week - and dedicate it to you. Here the green peppers, mushrooms and onions are ok, but you can't make a pizza to suit my taste with just those. *The big hang-up for me is the cheese, too "watery" and makes the curst all soggy. *I've had some good thin crust here, but the cheese spoils it. I like sausage on my pizza too. *Even there, touch is important. Better too little than too much. *Too much can overwhelm the sauce and mozz. *There's a place near U of Chicago I went to for lunch when painting a house in Hyde Park. *Popular with the students, but I never tried it. *Ground the sausage. *Kept me from trying it. *Didn't look right. Wife has brought home frozen pizzas with that ground sausage. It's just not right. *Sausage should be in chunks, so you can chew it. Then you got the sauce. *Some are too sweet for me. *Nancy's had a real acidic sauce. *Gave up on them. Went to lunch with some suburb folks when I worked a McD HQ. Roosevelt Road I recall, near Oakbrook. They raved about the pizza. *Sauce tasted like - ketchup. Another lunch in an Oakbrook Plaza restaurant this same crew was ordering something called California pizza. *Pineapple on it. Damn, it's lucky I'm not a lunch person. *I'd starve. I hope to have Pauley's report shortly. *I'm getting hungry...if I wasn't headed for the golf course I may have gone there for lunch. Good luck. *And don't be kind with your criticism. Pizza demands truth. --Vic It's hell being a Chicago pizza snob like me. *For the most part it's probably what you grew up with. *I'm glad I grew up in Chicago. Nothing down here with anything close to the Chicago style pizza sausage. Green pepper, onion and mushroom is the only toppings I will order here. O' for some good mozzarella! I'll appreciate you thinking of us down here when you have your next cheese and sausage pizza. *Could you do it today, please. You do love your cholesterol, don't you? I just remembered one reason I like Greek pan pizza. They make it with heart healthy olive oil. The pizzas are a little greasy and might not have a crispy enough crust to suit your taste. Try one at Takis on 441 in Leesburg if you get a chance. I've been to Takis in Leesburg several years ago. *Can't remember if I had pizza or not. *Probably had gyros another of my favorites and down here are pretty good, especially over in Tarpon Springs. Do you live anywhere close to this area, or is that a closely guarded secret?- Hide quoted text - - Show quoted text - There's some fantastic Greek food in Tarpon Springs, the best being kind of outside of the touristy part of town and get to where the locals live and eat. Hellas is at the spong docks, but is very good, the mousaka is fantastic! I don't care for Greek food. Or Thai food. Or Indian food. Or any variations of the above including French or that abomination of cuisine Irish food. Dont' even mention Irish food - I'll puke on your shoes. I do like some Chinese food espiecally if it's authentic. Southern Mexican, Tex-Mex, Italian and good ole' 'Merican eats - that's the ticket. Costco pizza *is* American, and it's not too bad if you're into quantity instead of quality. -- John H |
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