I'm having an ox roast for all my friends and I need some
recommendations for roasting a 1,200 pound Tajima-ushi (Kobe beef for
you stoopid schitts) on my 36 foot Zimmerman lobster boat. I'll be
feeding 3,000 people mostly all my Facebook/Myspace friends and of
course the Bricklayers Union - man, those guys can eat. The Tajima-
ushi Ox will be slaughtered using only the finest German screwdrivers
so don't worry about that you schitt head fochs.

I'd like to use a spit pit, but I can't figure out a way to build one
on my Zimmerman - any suggestions or recommendations? How about
serving plates big enough to serve 3,000 people the very expensive
organic veggies and corn? I only want the best - preferably Swiss or
German made.

I have some very expensive German stainless steel pots and copper
saute' pans made by First Americans in a remote village in Montana as
I believe in supporting American products. Any recommendations
regarding how to properly heat these implements?

I'd also like to know if anybody has ever rented a circus tent. I'll
be covering the parking lot of my marina where I keep my tender - a 21
foot Parker that was hand made to my specifications.

Any help?