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Outdoor Propane Burner Recommendation?
Loogypicker wrote:
On Jun 11, 12:15 pm, John H wrote: On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote: HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. I suggest you stay in the kitchen so your guests can enjoy themselves. GMTA! -- John H "BEND OVER - The 'change' is coming!"- Hide quoted text - - Show quoted text - What's funny is that I know quite a lot about burners. I have two GOOD ones. It takes a lot of power to heat 15 1/2 gallons of wort to a rolling full boil. But, because Harry is such an asshole to everyone, I wouldn't **** on his head if his hair was on fire! He has hair? |
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