Calif Bill wrote:
"Loogypicker" wrote in message
...
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for crabs,
I have a 90 qt. Model. Was about $60 bucks years ago. I still fry a
turkey at times. Very moist and no grease.



Yeah, but do I really want another apparatus in the garage?




--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

HK wrote:
Calif Bill wrote:
"Loogypicker" wrote in message
...
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it
would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for
crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I
still fry a turkey at times. Very moist and no grease.


Yeah, but do I really want another apparatus in the garage?

I recommend you use a 1 qt sauce pan

--
Reginald P. Smithers III, Esq.

This Newsgroup post is a natural product. The slight variations in
spelling and grammar enhance its individual character and beauty and in
no way are to be considered flaws or defects

"HK" wrote in message
m...
Calif Bill wrote:
"Loogypicker" wrote in message
...
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it
would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for
crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I still
fry a turkey at times. Very moist and no grease.

Yeah, but do I really want another apparatus in the garage?



You got a big estate. Barn, sheds for the Husky, dock for the Zim. Not
much room required. Store the spare propane tank on to of it.

Calif Bill wrote:
"HK" wrote in message
m...
Calif Bill wrote:
"Loogypicker" wrote in message
...
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it
would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -
Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for
crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I still
fry a turkey at times. Very moist and no grease.
Yeah, but do I really want another apparatus in the garage?



You got a big estate. Barn, sheds for the Husky, dock for the Zim. Not
much room required. Store the spare propane tank on to of it.


He's got room for all of his toys in his big red barn. Remember the
picture he showed us a while ago. I believe he said it was freshly
painted by the Amish fellas.

HK wrote:
Calif Bill wrote:
"Loogypicker" wrote in message
...
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it
would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for
crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I
still fry a turkey at times. Very moist and no grease.


Yeah, but do I really want another apparatus in the garage?


Don't you have a 2000 sq foot garage?

DK wrote:
HK wrote:
Calif Bill wrote:
"Loogypicker" wrote in message
...

On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it
would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for
crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I
still fry a turkey at times. Very moist and no grease.


Yeah, but do I really want another apparatus in the garage?


Don't you have a 2000 sq foot garage?

What happened to his big red barn?

jim 001 wrote:
DK wrote:
HK wrote:
Calif Bill wrote:
"Loogypicker" wrote in message
...

On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with
everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor
has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it
would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly
for crabs, I have a 90 qt. Model. Was about $60 bucks years ago.
I still fry a turkey at times. Very moist and no grease.


Yeah, but do I really want another apparatus in the garage?


Don't you have a 2000 sq foot garage?

What happened to his big red barn?

It was going to fall over. That was the story, anyway.

DK wrote:
jim 001 wrote:
DK wrote:
HK wrote:
Calif Bill wrote:
"Loogypicker" wrote in message
...

On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen
gas range,
using two big pots at a time, but I'd rather be outside with
everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor
has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish
for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but
it would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly
for crabs, I have a 90 qt. Model. Was about $60 bucks years
ago. I still fry a turkey at times. Very moist and no grease.


Yeah, but do I really want another apparatus in the garage?


Don't you have a 2000 sq foot garage?

What happened to his big red barn?

It was going to fall over. That was the story, anyway.

I see. So he hired the Amish boys to hold it together with a fresh coat
of paint. There is, by the way, a big red barn in his neighborhood but
it's in someone elses side yard.

jim 0010 wrote:
DK wrote:
jim 001 wrote:
DK wrote:
HK wrote:
Calif Bill wrote:
"Loogypicker" wrote in message
...

On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for
our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen
gas range,
using two big pots at a time, but I'd rather be outside with
everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a
neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough
shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but
it would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly
for crabs, I have a 90 qt. Model. Was about $60 bucks years
ago. I still fry a turkey at times. Very moist and no grease.


Yeah, but do I really want another apparatus in the garage?


Don't you have a 2000 sq foot garage?

What happened to his big red barn?

It was going to fall over. That was the story, anyway.

I see. So he hired the Amish boys to hold it together with a fresh coat
of paint. There is, by the way, a big red barn in his neighborhood but
it's in someone elses side yard.

Of course. I'm not surprised.